Tiramisu specializes in Italian cuisine with a Japanese influence (Italian Japanese). The menu focuses on the Italian love for pizza and pasta. Tiramisu offers a festive and relaxed atmosphere and aims to celebrate the mix of varied cuisines found in Montreal. It is the ideal place to eat pizza, discover natural wines, taste sakes and Italian vintages - for any occasion.
Reviews of Tiramisu describe a stylish, versatile venue that blends Italian and Japanese influences, with pizza crust praised for fluffiness and char and dishes like truffle pasta and beef shishito pizza standing out when executed well. Flavors and presentation are frequently lauded, though some visits note issues such as cold pizzas, burnt crusts, or uneven pacing and service. The atmosphere is described as beautiful and comfortable, with several comments on a lively brunch and dinner scene, privacy depending on seating, and strong interior design. Service is often highlighted as friendly and attentive, and the staff are praised for accommodating dietary needs, including celiac considerations. Prices are sometimes seen as high for the fare, but many reviewers regard the quality and originality of the menu as a key draw. Overall, Tiramisu is viewed as a solid option for date nights or social dinners, especially when both kitchen and service align.
Je déconseille fortement le poulet, il est juste servi avec de la sauce tomate & des pommes sèches quasiment brûlées. Globalement la cuisine y est fade
Got a reservation a week in advance for 16 people, waited 15min to get seated upon arrival even though the restaurant was empty. Waited 1h to finally order our food. Our pizza was 50% crust & half of it was burnt. Our pasta bol was 28$ : it was tiny, contained 2 small pieces of meat, tomato sauce was sour just like the cheap ones at IGA. Atmosphere was nice but overall very underwhelming experience for the cost of 120$ for 2.
Nov 29, 2025
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We tried out this new place yesterday, the ambiance was quite chill but the decor was really nice, perfect place for a date night. Our server was nice, refilling our glasses of water constantly during the evening which we liked; he made our drinks & they were really good. We tried the polpettes, fritto misto, & arancini tartare for appetizers. Polpettes were delicious, sauce was tangy & umami, fritto misto was fine but skippable, & arancini tartare was good, but i suppose that'beef tartare crispy rice' would be a better description name, because the rice was not similar to an arancini whatsoever; still good tho. Portions are a bit smaller, but it is expected for that type of restaurant. Our beef shishito pizza was really good, especially topped with their house chili oil/spread with sesame seeds. Cesar salad was fine, nothing of the ordinary. Overall, i'd come back here, but probably mainly more for their fusion pizzas, because the flavor options were interesting, & their pizza oven makes for the best type of fluffy, slightly charred pizza crust.
Nice evening dinner was delicious
The appetizers were med
Salad was over dressed
Pasta could have had more sauce
Pizzas were great!!
Good blending of Japanese & Italian
This is one of my favourite Italian restaurant & is surprising considering that it is a fusion restaurant with also Japanese cuisine. Pizza is one of the best I had in the city, dough, ingredients & portion, all at a really good price. Pasta also seemed like a safe choice, the Caesar salad had a great sauce & just slightly grilled enough to give it a tasty smoky flavour, meal finished with the tiramisu that you can't miss.
Overall a very nice experience, good food & service. The mushroom truffle pizza was exceptional & the beef carpaccio was delicious. Very interesting fusion of flavours which worked perfectly except in the caccio e pepe. Unfortunately the sauce felt clumpy & the miso didn't add to it. Highchair available for baby, but do note there is no children's menu.
I sat at the bar & the service from the bartender was excellent. I only stopped here for a late night snack & night cap. Like some other places in the area, the bar selection was fair. I could find something I wanted but the selection wasn't vast. I ordered the fried eggplant appetizer & it was super rubbery. That was really disappointing as far as fried eggplant goes. The sauce had good flavor but the texture really bummed me out. No complaints otherwise
Sep 7, 2024
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On part de Granby pour aller souper où dîner au Tiramisu. Pour les Coeliaques comme moi, les gnocchis sauce à la crème, champignons & huile de truffe, extraordinaire. Aucun gluten dans ce plat. Toujours un plaisir d'y retourner....
Really aesthetic place for a special occasion or a formal occasion. Staff is hella friendly. Got the focaccia, pretty good, but not a must have. The cacio e Pepe (we customized it to be vegetarian) was fantastic. The noodles tasted really fresh & the sauce was fantastic. A bit light on the pepper though. The gelato was disappointing. Got the tiramisu flavour to avoid the whiskey in the actual tiramisu. I'm not sure if it would be considered gelato, it was not very creamy, & was even a bit icy (might be freezer burnt)
I ordered a Classico pizza, the Tartare sushi, & a Caesar salad. The pizza had no flavor like a can of sauce was used with cheap cheese, the salad was very small for the price & ingredients, & the Tartare sushi was like a mozzarella stick with rice very odd. I felt like I spent way too much money for this food.
May 20, 2024
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Ce restaurant italien est une véritable pépite pour les amateurs de pizza ! Leur pâte est fine & croustillante, garnie d'ingrédients frais & savoureux. J'ai opté pour la pizza margherita & elle était tout simplement délicieuse, avec sa sauce tomate maison & sa mozzarella fondante. L'ambiance est chaleureuse & conviviale, parfaite pour un dîner entre amis ou en famille. Le service était également impeccable, le personnel étant attentif & accueillant. C'est définitivement mon nouveau spot pour déguster de délicieuses pizzas à l'italienne !
I was pretty disappointed by the food, it's supposed to be Italian-Japanese fusion, but I found it mostly Italian, with some subtle notes of Japanese, & everything tasted watered down. The meatballs were poor, too tender, lacking depth in a tomato sauce that was muted. I had their al ragu pasta, the noodles themselves were rustic & gummy, with the ragu sauce having a subtle hint of traditional Japanese curry, but it was overall tasteless, & it wasn't a lot of food, considering it was pasta. I enjoyed the tiramisu, the restaurant holds true to its name, & it's a decent portion. Though the ladyfingers in the middle were a little soggy. It really feels like this restaurant cuts corners on everything, & charges extra on top.
Je suis client depuis le début, je suis triste de voir la qualité de la nourriture être constamment en baisse
Exemple: Melanzane aubergine pas cuit j'ai la 1er partie d'une côté alors que de la peau extérieur & tres peux de chair
Une chance que la sauce tomate reste la meilleur de Montréal
Même chose décevant la Burrata très sèche
Pizza Fromaggi excellente
Service impeccable, sauf le Maitre d'hôtel je crois que c'était le maître d'hôtel attifée tres froid
SVP faite quelque chose un si beau resto que j'aimais ,, maintenant je vais y penser à 2 fois avant d'y aller & suggérer
Daniel
Oct 24, 2023
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Maybe more like a 3.5, but I am rounding up because the service was impeccable, service & vibe are 5 star, it's the food that was a hit or miss
The meat sauce pasta was lacking in flavour
The margarita pizza was too heavy on tomato sauce & flavour of that sauce was just authentic pizza sauce.
This said the crust was very good, the pecking suck pizza was unique & yummy.
They just need to fine tune some of the dishes, the restaurant really has a ton of potential!
& again, service was AMAZING!
Love this place ! The atmosphere brings you in a completely different city ! Food is great ! I had the brioche seafood & it was huge ! Gréât fusion fusion cuisine with the MiSO sauce ! Will definitively come back again !
My experience at Tiramisu turned out to be perfect!
I mean under normal circumstances I feel like my family & I were just had a very unlucky night, but the manager, Andy, made our experience very special.
I'll explain...
First we had made our reservations online for 3pm, but when we arrived the hostess kindly told us there must have been a mistake because the kitchen closes at 3pm & reopens at 5pm. It was a little inconvenient, but it actually turned out really well because we got to do a little extra sight-seeing & it made my Mother's birthday extra special:) When we came back at 5pm, a new hostess seated us at one of the booths at the back (I would strongly recommend sitting over there because the ambience is absolutely amazing!!! The restaurant has a beautiful vintage (70s-vibe) decor which we could really appreciate from that section.
So, as an appetizer we ordered the beef tartare & grilled octopus. My family was amazed by the texture of the octopus, & the tomato confit was spot-on, but honestly my favourite was the beef tartare!!! I mean the tartare was accompanied with these delicious deep-fried ginger-flavoured rice balls with fior di latte cheese inside & topped with a miso aioli! When I say they were amazing, I mean they were absolutely a-m-a-z-i-n-g. They really captured the Japanese-Italian fusion! I would have bought the dish again just for the the rice balls🙂
For our main course we ended up ordering one al ragu, one al tartufe & one piccante. I was the one who ordered the al ragu, but unfortunately I just didn't like it...I found the sauce was too watery, I would have liked to it is purred & topped with meat chunks because sauce was too liquids & I found the taste a little bland. But I understand it is probably just a personal preference. What I really appreciated was when Andy saw our table he was very accommodating & genuinely nice about the whole situation. He kindly asked me what I wanted instead, & the al tartufe was everything I wasn't in a pasta...it was creamy, well-seasoned & very flavourful:) I couldn't have need more pleased!
Finally, for dessert we really wanted to get the tiramisu (I mean how can you not get tiramisu at tiramisu) but unfortunately the waiter told us they ran out of tiramisu...the irony was the highlight of our night-but it really made it special. Instead they put a sparkler on tiramisu ice-cream & gave us some shots for my Mother's birthday! All of our experiences at Tiramisu made our night unforgettable (in a good way) & I think we will be back soon!!:)
Issues arise in any restaurant, but it's the way the staff deals with them...that's what makes the restaurant really good. The staff at Tiramisu were really friendly, & super accommodating. I would recommend this restaurant to anyone, it was an unforgettable night & one that really made my Mother's Day special. Thank you so much, we appreciate everything:)
TLDR: The quality & quantity of food do not reflect the price charged. Dinner for 3 people at 8 pm on a Sunday evening. After being told that a quarter of the menu wasn't available & there was no Pizza of the Day, we ordered a sushi rice beef tartare ($18), tuna tataki ($16), & heirloom tomato salad. 15 minutes later, we were informed that there was no heirloom tomato salad, so we took the house salad ($10). About 45 minutes after that, we finally received 3 plates. The quantity of beef tartare served in the dish was 1 heaping tablespoon at most. The quantity of tuna tataki served were 4 small, thin & over-seasoned slices, slathered with half a bottle of raw capers, along with 5 sprigs of salad leaves without any dressing or seasoning. When I asked for salt & pepper so I could dress the salad myself, I received a little saucer of what could only be rock salt that you may use in pasta sauce, but which is impossible to crack without a spice grinder or a hammer. At least the shavings of parmesan on the house salad were edible.
