Tiramisu delivers a precise synthesis of Italian culinary traditions and Japanese precision within a high-energy architectural space. The menu emphasizes structural contrasts, pairing hand-stretched pasta with delicate raw fish preparations and artfully executed crudos. Guests encounter a fusion concept where traditional starch-based comfort meets the clean, umami-forward profiles of Tokyo-inspired seafood techniques. The kitchen maintains rigorous standards for ingredient sourcing to support a diverse selection of appetizers and shared plates. High-gloss surfaces and theatrical lighting define the atmosphere, mirroring the duality of the dual-continent culinary influence. This establishment serves as a focal point for those seeking a modern interpretation of Mediterranean and East Asian flavors prepared with technical consistency. Every dish highlights the intersection of two distinct food cultures through a calculated and methodical approach to plate assembly and flavor layering.
Does Tiramisu have a private room for group events or parties?
Yes, Tiramisu offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.
Tiramisu consistently impresses guests with its beautiful, chic atmosphere and inventive fusion menu that skillfully blends Italian and Japanese culinary influences. Many visitors rave about the high quality of the food, highlighting the exceptional pizzas, delicious pasta dishes, and expertly crafted cocktails. The restaurant is frequently praised for its welcoming and professional service, with several staff members receiving recognition for their attentive, friendly, and knowledgeable approach to hospitality. Whether for a casual outing, a special birthday dinner, or a group event, the venue is often described as a must-visit destination in Montreal that leaves diners eager to return for another memorable experience.
?Excellent service! My husband & I stopped by for a pizza, but thanks to Chef Carlos's recommendation, we ended up ordering a pasta dish as well-& it was absolutely delicious. To top it all off, we had the dessert, which for me was the absolute highlight of the menu. We'll definitely be back soon!
Très bon repas & charmant accueil au Tiramisu! On a pris les polpettes, la focaccia, la pizza & pâtes champignons. Tout était authentique & très bon. Les portions étaient généreuses, on a passé notre tour pour le dessert (on reviendra!).
Le tout était abordable aussi, ce qui est de plus en plus rare!
À améliorer: la musique un peu « dance» n'était pas très bonne (mais au moins elle n'était pas trop forte).
Our service was really low quality we weren't asked how the food was, we had to ask our server if we can order our meal every time, so for our entry, dinner & dessert! Our water was never refilled we had to asked yet again! Also for the price that we were paying the pasta portion we're really small, the pizza was way more worth it for the size portion & the price! For the entry the portion's were also small for the price that we were paying. For the people who ordered pasta at my table the cacio e Pepe we honestly think the cook dropped the pepper in the pasta.. We know that it's supposed to have pepper but the pasta only tasted like pepper it didn't have any other taste other than that. But on a positive note after we ordered we didn't have to wait to long before it was already ready to eat! Overall its not a restaurant I would go back too!
If you're looking for a Valentine's Day dinner that tests both your patience & your expectations for edible food, this restaurant absolutely delivers.
The pasta arrived proudly undercooked - apparently the chef believes'al dente' means'still fighting for its life.' The portions were impressively tiny, which I assume was meant to help us focus on the experience rather than actually feeling full. Nothing says romance like leaving dinner hungry.
The fish came soaked in a vinaigrette so aggressively unpleasant that it completely overpowered everything else on the plate. I'm still unsure whether it was meant to be dressing or a science experiment. & the cake served for dessert? A bold culinary statement - mainly that desserts can, in fact, belong directly in the trash.
The only reason the night didn't collapse entirely was our waitress, who was genuinely great at her job & clearly working overtime to compensate for what was coming out of the kitchen. She deserves credit - & probably an apology.
As for the Valentine's Day menu, calling it a'special' feels generous. It was more of a cleverly packaged scam: high prices, tiny portions, & food that made us question every life choice that led us there. Honestly, I've had more satisfying meals at McDonald's, & at least there you know what you're signing up for.
I will never, ever, ever recommend eating here. Save your money, save your evening, & literally go anywhere else.
Went there to celebrate a birthday with around 6 other people. We were all well greeted & treated. Seeing as the weather is unforgiving & cold, we were all thrilled to find out there was a place to leave our coats & boots right at the front of the store. Upon asking for our table, we were immediately able to get directed towards it & were instantly seated. The staff were very understanding of the different requirements we felt we needed. If you want them to sing for a birthday, just ask them! They'll gladly do it &, although we didn't ask for it, it was fun seeing the people who did have a lot of fun & joy in their faces. The food was wow. I didn't know what to expect because that fusion wasn't one I had heard of beforehand but jeez Louise was this splendid. The pizza I had was very tasty & nourishing. Almost didn't have room for my dessert!
Overall an amazing experience!! 10/10 would recommend!
My husband & I went for New Year's Eve. We sat at the bar. The bartender/waiter was great. We ordered the special menu, all the plates were great, the mamma mortadella pizza was fantastic. The only plate we didn't enjoy was the tiramisu dessert, I'm Italian & that was NOT tiramisu… other than that everything else was great & would definitely recommend :)
Food was decent but service was great! It seemed to have only one server available & she noticed our food was taking long so they comped our dessert! :)
Tiramisu in Montreal offers a warm & inviting atmosphere with friendly service & a menu that captures the essence of Italian cuisine. My dining experience was enjoyable overall-the savory dishes were well-prepared, flavorful, & thoughtfully presented. However, given the restaurant's name, I had high expectations for the tiramisu, & unfortunately, it didn't quite meet the mark. While the texture was decent, the flavors lacked the richness & balance that make tiramisu a standout dessert. It could use a more pronounced coffee taste & creamier mascarpone to truly shine. That said, the experience was still pleasant, & I'd be happy to return for the main courses. With a bit of work on their signature dessert, Tiramisu could easily become a top choice for Italian food lovers in Montreal.
L'expérience que notre groupe (6 personnes) a eu au Tiramisu est plus que décevante. Le service n'a pas été à la hauteur & le personnel était vraiment mal à l'aise/ignorant face à la situation. Nous sommes arrivés au restaurant à 19h30, notre commande a été prise à 20h. À 20h30 nous avons reçu nos entrées, puis ... plus rien. Arrivé à 21h20 nous avons interpellé des membres du personnel pour leur demander si l'on allait bientôt être servi car cela faisait quand même presque 1h30 que l'on attendait notre plat principal (1 plat de pâtes & 4 pizzas ...) depuis la prise de commande. Un serveur, qui n'était pas de notre section est venu nous voir, relativement arrogant, en nous faisant comprendre que l'on exagérait sur le temps d'attente, qu'il allait regarder à quelle heure notre commande a été envoyée en cuisine puis nous revenir. Autant vous dire qu'il n'est jamais revenu quand il a compris que c'était bel & bien une erreur de leur part. Le serveur de notre section est donc venu nous voir, s'est excusé timidement en nous mentant (car il nous a dit que c'était plus long en cuisine qu'à l'habitude). Nous lui avons alors fait remarquer que l'ensemble du restaurant avait été servi, sauf notre table. Il a fini par admettre que c'était leur équipe qui avait fauté. Il nous a proposé des desserts gratuits. On lui a dit qu'on réfléchirait au geste commercial que l'on souhaitait. Finalement, nos plats sont arrivés vers 21h40. Nous avons finalement quitté le restaurant à 23h! & non pas parce que l'on passait du bon temps à chiller entre amis, mais bien parce que le service était long! En vous passant le reste des détails de ce service médiocre, nous avons finalement obtenu un geste de leur part : ils nous ont offert les entrées & les desserts. Au niveau de la cuisine, rien d'exceptionnel. Des prix élevés par rapport à la qualité des boissons/entrées/plats. Ce n'est ni mauvais, ni bon. C'est banal. Le seul point positif, c'est l'ambiance du restaurant! Je ne recommande pas cette place.
