Tiramisu delivers a precise synthesis of Italian culinary traditions and Japanese precision within a high-energy architectural space. The menu emphasizes structural contrasts, pairing hand-stretched pasta with delicate raw fish preparations and artfully executed crudos. Guests encounter a fusion concept where traditional starch-based comfort meets the clean, umami-forward profiles of Tokyo-inspired seafood techniques. The kitchen maintains rigorous standards for ingredient sourcing to support a diverse selection of appetizers and shared plates. High-gloss surfaces and theatrical lighting define the atmosphere, mirroring the duality of the dual-continent culinary influence. This establishment serves as a focal point for those seeking a modern interpretation of Mediterranean and East Asian flavors prepared with technical consistency. Every dish highlights the intersection of two distinct food cultures through a calculated and methodical approach to plate assembly and flavor layering.
Tiramisu consistently impresses guests with its beautiful, chic atmosphere and inventive fusion menu that skillfully blends Italian and Japanese culinary influences. Many visitors rave about the high quality of the food, highlighting the exceptional pizzas, delicious pasta dishes, and expertly crafted cocktails. The restaurant is frequently praised for its welcoming and professional service, with several staff members receiving recognition for their attentive, friendly, and knowledgeable approach to hospitality. Whether for a casual outing, a special birthday dinner, or a group event, the venue is often described as a must-visit destination in Montreal that leaves diners eager to return for another memorable experience.
It started off waiting at least 5 minutes to be seated with an almost empty dinning room.
We ordered 3 pizzas ,one rigatony alla vodka & Ceasar salad to start .
It took forever for the pizza to show up , my wife noticed that they were under the heat lamp just sitting.
All three pizzas were cold & greasy which made the the crust turn to mush you could have eaten it with a spoon . As for the pasta dish it was also cold & was under cooked .
Not once did the server or possibly manager come over to check on us or fill our glasses with water except when we were getting ready to leave.
It was two hours of a waste of time & money, very disappointed.
My boyfriend & I came here last year from Alberta & came back again tonight while we were here!
Food was as fantastic as we remembered it, this is the best pizza we've had & love coming here when we're in town
I'd also like to say our server Adam was amazing! He was so friendly & helpful- if he is your server you are in great hands ☺?
All & all I cannot recommend this restaurant more!! Please check it out if you are considering
Everything was incredible. We got the alla vodka pasta (with extra sauce & chicken) & YUMMMM!! Alberto recommended it & he was a great dude! The il classico pizza was also pretty good! Beautiful inside as well! Highly recommend!! shoutout alberto
Très bon repas & charmant accueil au Tiramisu! On a pris les polpettes, la focaccia, la pizza & pâtes champignons. Tout était authentique & très bon. Les portions étaient généreuses, on a passé notre tour pour le dessert (on reviendra!).
Le tout était abordable aussi, ce qui est de plus en plus rare!
À améliorer: la musique un peu « dance» n'était pas très bonne (mais au moins elle n'était pas trop forte).
Our service was really low quality we weren't asked how the food was, we had to ask our server if we can order our meal every time, so for our entry, dinner & dessert! Our water was never refilled we had to asked yet again! Also for the price that we were paying the pasta portion we're really small, the pizza was way more worth it for the size portion & the price! For the entry the portion's were also small for the price that we were paying. For the people who ordered pasta at my table the cacio e Pepe we honestly think the cook dropped the pepper in the pasta.. We know that it's supposed to have pepper but the pasta only tasted like pepper it didn't have any other taste other than that. But on a positive note after we ordered we didn't have to wait to long before it was already ready to eat! Overall its not a restaurant I would go back too!
Alberto was our Bartender/Server. He did an amazing job on explaining the menu, offering suggestions with a great personality. Love the vibe & setting of this restaurant. AMAZING food. Pizza was like no other I have ever had. Appetizers, Yellowing Tuna & Calamari were perfect.
Thank You, Can't wait to return. Highly recommend.
Un arrêt au Tiramisu en arrivant à Montréal Wow
Un ambiance parfaite & & un accueil très chaleureux on na tellement été bien reçu avec le serveur RÉMY on ne pouvait pas demander mieux on n'a pris un cocktail MOJITO le meilleur que nous avons dégusté tendrement bien sûr fait avec passion par RÉMI,
la pizza excellente & notre salade aussi j'ai rien à dire de cette place je le recommande fortement
C'est sûr je vais y retourner 100/100 Jim & Jo
Tiramisu hits a lot of the right notes with its outstanding pizza & cdmx design, but the food & service execution can be uneven. The ambiance is great, blending a mid-century italian aesthetic with sleek Mexico City design elements that create a very cool & visually stunning space.
The Mortadella pizza was excellent, featuring a well-blistered crust, & paired nicely with a solid wine selection. However, the pasta side of the menu missed the mark; our vodka sauce pasta arrived noticeably dry, & after a clunky back-&-forth between the kitchen & our server about whether to fix the dish or remove it from the tab, the second attempt still came out improperly cooked.
Would go back for the mortadella pizza & wine alone.
Exceptional busy night, matched the exceptional service & food. From the kind greeting at the door & throughout the meeting. The pizza Carlos chef/manager & the restaurant manager & our server, all went above & beyond. With gratitude.
Belle découverte avec mon fiston, tous deux épicuriens ! Bons cocktails. Tartare de boeuf exquis ! Très bonnes pâtes & pizza ! Bon tiramisu. Les influences japonaises dans les plats étaient très intéressantes. Belle ambiance, classe, avec de l'excellente musique style lounge. Excellent accueil & service. & en plus, les Canadiens de Montréal (match diffusé sur l'écran géant) ont gagné ce soir là !
