Tiramisu delivers a precise synthesis of Italian culinary traditions and Japanese precision within a high-energy architectural space. The menu emphasizes structural contrasts, pairing hand-stretched pasta with delicate raw fish preparations and artfully executed crudos. Guests encounter a fusion concept where traditional starch-based comfort meets the clean, umami-forward profiles of Tokyo-inspired seafood techniques. The kitchen maintains rigorous standards for ingredient sourcing to support a diverse selection of appetizers and shared plates. High-gloss surfaces and theatrical lighting define the atmosphere, mirroring the duality of the dual-continent culinary influence. This establishment serves as a focal point for those seeking a modern interpretation of Mediterranean and East Asian flavors prepared with technical consistency. Every dish highlights the intersection of two distinct food cultures through a calculated and methodical approach to plate assembly and flavor layering.
Tiramisu is widely recognized for its beautiful, chic, and inviting atmosphere, making it a popular choice for both casual dinners and celebratory group events in Montreal. Many guests praise the creative fusion of Italian and Japanese cuisines, particularly highlighting the high quality of the pizzas, tartare appetizers, and the signature tiramisu. While a significant portion of the clientele reports outstanding, attentive service and a friendly, professional staff, experiences can be inconsistent. Some patrons have noted challenges with long wait times, occasional errors in order accuracy, and smaller portion sizes, while others have expressed frustration regarding rigid reservation policies and mandatory gratuity structures for larger groups. Despite these mixed reports, the restaurant remains a highly recommended destination for those seeking unique flavor combinations, expertly crafted cocktails, and a stylish environment.
Our service was really low quality we weren't asked how the food was, we had to ask our server if we can order our meal every time, so for our entry, dinner & dessert! Our water was never refilled we had to asked yet again! Also for the price that we were paying the pasta portion we're really small, the pizza was way more worth it for the size portion & the price! For the entry the portion's were also small for the price that we were paying. For the people who ordered pasta at my table the cacio e Pepe we honestly think the cook dropped the pepper in the pasta.. We know that it's supposed to have pepper but the pasta only tasted like pepper it didn't have any other taste other than that. But on a positive note after we ordered we didn't have to wait to long before it was already ready to eat! Overall its not a restaurant I would go back too!
Alberto was our Bartender/Server. He did an amazing job on explaining the menu, offering suggestions with a great personality. Love the vibe & setting of this restaurant. AMAZING food. Pizza was like no other I have ever had. Appetizers, Yellowing Tuna & Calamari were perfect.
Thank You, Can't wait to return. Highly recommend.
Un arrêt au Tiramisu en arrivant à Montréal Wow
Un ambiance parfaite & & un accueil très chaleureux on na tellement été bien reçu avec le serveur RÉMY on ne pouvait pas demander mieux on n'a pris un cocktail MOJITO le meilleur que nous avons dégusté tendrement bien sûr fait avec passion par RÉMI,
la pizza excellente & notre salade aussi j'ai rien à dire de cette place je le recommande fortement
C'est sûr je vais y retourner 100/100 Jim & Jo
Jun 12, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Tiramisu hits a lot of the right notes with its outstanding pizza & cdmx design, but the food & service execution can be uneven. The ambiance is great, blending a mid-century italian aesthetic with sleek Mexico City design elements that create a very cool & visually stunning space.
The Mortadella pizza was excellent, featuring a well-blistered crust, & paired nicely with a solid wine selection. However, the pasta side of the menu missed the mark; our vodka sauce pasta arrived noticeably dry, & after a clunky back-&-forth between the kitchen & our server about whether to fix the dish or remove it from the tab, the second attempt still came out improperly cooked.
Would go back for the mortadella pizza & wine alone.
Exceptional busy night, matched the exceptional service & food. From the kind greeting at the door & throughout the meeting. The pizza Carlos chef/manager & the restaurant manager & our server, all went above & beyond. With gratitude.
Belle découverte avec mon fiston, tous deux épicuriens ! Bons cocktails. Tartare de boeuf exquis ! Très bonnes pâtes & pizza ! Bon tiramisu. Les influences japonaises dans les plats étaient très intéressantes. Belle ambiance, classe, avec de l'excellente musique style lounge. Excellent accueil & service. & en plus, les Canadiens de Montréal (match diffusé sur l'écran géant) ont gagné ce soir là !
Bien situé, très bel accueil, belle déco & ambiance.
Étant un amateur de cuisine italienne & japonaise, je me suis laissé tenté.
Niveau service, pour un restaurant qui était plus ou moins vacant un samedi soir à 18h30, on aurait préféré plus de structure. Une fois nos plats commandés, l'attente fut moindre. Cependant, à notre arrivée, il y a eu de la confusion/attente pour commander.
Sélection de vin: au niveau de la sélection au verre, c'était assez limité. Je crois qu'au moment de notre visite, un seul blanc était disponible. Cependant, notre serveur connaissait sa sélection & nous avons été très bien guidés.
Menu: on a essayé un total de 5 plats à deux, 3 entrées, 1 pizza & une assiette de poisson. Dans l'ensemble, très bon, très frais. Seul point d'interrogation est au niveau de l'inspiration japonaise. Dans l'ensemble ça demeure un restaurant italien moderne. Ce qui rend l'endroit attirant est le concept fusion japonais-italien. Malheureusement, on ne le goûte/sent pas assez à l'exception de l'entrée de thon. De là mon « 4 étoiles ».
Conclusion: au final, c'est un bon restaurant italien. Par contre, ça ne vaut pas le détour si vous vous attendez à une expérience de fusion culinaire. Je serais très ouvert à revisiter si un nouveau menu est offert.
Amazing pizza! By far the highest quality & taste! The lasagna was very cool too & a Jordan the bartender makes a really good espresso martini .. the place decor & atmosphere is really cool too!
If you're looking for a truly unique dining experience in Montreal, Tiramisu absolutely delivers. From the moment you walk in, the atmosphere strikes the perfect balance between chic & inviting-modern, stylish, yet warm enough to make you feel instantly comfortable.
Every dish feels thoughtfully crafted, from the perfectly executed pizzas & pastas to the inventive menu items you won't find anywhere else. The flavors are bold yet balanced, & you can genuinely taste the quality & care in every bite.
But what truly elevated the entire experience was the service-especially Alberto. He went above & beyond to make our evening exceptional. Attentive without being overbearing, knowledgeable about the menu, & genuinely passionate about ensuring guests have a great time. It's rare to find service that feels this personal & effortless, & Alberto absolutely nailed it!! Highly recommend-ask for Alberto if you can, you won't regret it!
J'ai fait une réservation pour 18:30 & depuis l'acceuil c'était parfait. La maitre d'hote Mila wow fantastique! Elle s'est assurée que tout soit parfait. Pas parce que j'était une influenceuse, mais comme être humain. Le décor fantastique c'est aérée & beau ça ajoute au chinatown! L'entrée de calamar frit & arancini parfait pas trop lourde. La pizza au boeuf bien balancée. Deux drinks, deux entrée un plat 97$ plus que raisonnable. Car c'était bon!
