Tiramisu delivers a precise synthesis of Italian culinary traditions and Japanese precision within a high-energy architectural space. The menu emphasizes structural contrasts, pairing hand-stretched pasta with delicate raw fish preparations and artfully executed crudos. Guests encounter a fusion concept where traditional starch-based comfort meets the clean, umami-forward profiles of Tokyo-inspired seafood techniques. The kitchen maintains rigorous standards for ingredient sourcing to support a diverse selection of appetizers and shared plates. High-gloss surfaces and theatrical lighting define the atmosphere, mirroring the duality of the dual-continent culinary influence. This establishment serves as a focal point for those seeking a modern interpretation of Mediterranean and East Asian flavors prepared with technical consistency. Every dish highlights the intersection of two distinct food cultures through a calculated and methodical approach to plate assembly and flavor layering.
Tiramisu consistently impresses guests with its beautiful, chic atmosphere and inventive fusion menu that skillfully blends Italian and Japanese culinary influences. Many visitors rave about the high quality of the food, highlighting the exceptional pizzas, delicious pasta dishes, and expertly crafted cocktails. The restaurant is frequently praised for its welcoming and professional service, with several staff members receiving recognition for their attentive, friendly, and knowledgeable approach to hospitality. Whether for a casual outing, a special birthday dinner, or a group event, the venue is often described as a must-visit destination in Montreal that leaves diners eager to return for another memorable experience.
?Excellent service! My husband & I stopped by for a pizza, but thanks to Chef Carlos's recommendation, we ended up ordering a pasta dish as well-& it was absolutely delicious. To top it all off, we had the dessert, which for me was the absolute highlight of the menu. We'll definitely be back soon!
It started off waiting at least 5 minutes to be seated with an almost empty dinning room.
We ordered 3 pizzas ,one rigatony alla vodka & Ceasar salad to start .
It took forever for the pizza to show up , my wife noticed that they were under the heat lamp just sitting.
All three pizzas were cold & greasy which made the the crust turn to mush you could have eaten it with a spoon . As for the pasta dish it was also cold & was under cooked .
Not once did the server or possibly manager come over to check on us or fill our glasses with water except when we were getting ready to leave.
It was two hours of a waste of time & money, very disappointed.
Everything was incredible. We got the alla vodka pasta (with extra sauce & chicken) & YUMMMM!! Alberto recommended it & he was a great dude! The il classico pizza was also pretty good! Beautiful inside as well! Highly recommend!! shoutout alberto
Our service was really low quality we weren't asked how the food was, we had to ask our server if we can order our meal every time, so for our entry, dinner & dessert! Our water was never refilled we had to asked yet again! Also for the price that we were paying the pasta portion we're really small, the pizza was way more worth it for the size portion & the price! For the entry the portion's were also small for the price that we were paying. For the people who ordered pasta at my table the cacio e Pepe we honestly think the cook dropped the pepper in the pasta.. We know that it's supposed to have pepper but the pasta only tasted like pepper it didn't have any other taste other than that. But on a positive note after we ordered we didn't have to wait to long before it was already ready to eat! Overall its not a restaurant I would go back too!
I went on a friday night with my friend. She loves that place!
It was my first time & not my last.
Our server was Adam & he is amazing. His attention to details, very friendly.
Food was good! I had the Arancini, (it was alright )my friend had the Tataki de thon, Pâte à la trufle, & the lamb pasta (Very good).
I will definitely come back !!!!
My boyfriend & I went to Tiramisu last night for birthday dinner. Service was excellent. We called to push our reservation back & were able to do so with no problems. Our waiter, Remy, was so kind & welcoming. We can't wait to come back & see him again. The ambience was great. We had a great table by the window. We loved the food, the alla vodka pasta was especially very delicious. We had the burrata, a caesar, & mushroom & alla vodka pasta. All were great. The tiramisu at the end of the night was amazing. The staff was so kind, friendly & attentive. Definitely recommend.
Tiramisu hits a lot of the right notes with its outstanding pizza & cdmx design, but the food & service execution can be uneven. The ambiance is great, blending a mid-century italian aesthetic with sleek Mexico City design elements that create a very cool & visually stunning space.
The Mortadella pizza was excellent, featuring a well-blistered crust, & paired nicely with a solid wine selection. However, the pasta side of the menu missed the mark; our vodka sauce pasta arrived noticeably dry, & after a clunky back-&-forth between the kitchen & our server about whether to fix the dish or remove it from the tab, the second attempt still came out improperly cooked.
Would go back for the mortadella pizza & wine alone.