Tiramisu delivers a precise synthesis of Italian culinary traditions and Japanese precision within a high-energy architectural space. The menu emphasizes structural contrasts, pairing hand-stretched pasta with delicate raw fish preparations and artfully executed crudos. Guests encounter a fusion concept where traditional starch-based comfort meets the clean, umami-forward profiles of Tokyo-inspired seafood techniques. The kitchen maintains rigorous standards for ingredient sourcing to support a diverse selection of appetizers and shared plates. High-gloss surfaces and theatrical lighting define the atmosphere, mirroring the duality of the dual-continent culinary influence. This establishment serves as a focal point for those seeking a modern interpretation of Mediterranean and East Asian flavors prepared with technical consistency. Every dish highlights the intersection of two distinct food cultures through a calculated and methodical approach to plate assembly and flavor layering.
Does Tiramisu have a private room for group events or parties?
Yes, Tiramisu offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.
Tiramisu consistently impresses guests with its beautiful, chic atmosphere and inventive fusion menu that skillfully blends Italian and Japanese culinary influences. Many visitors rave about the high quality of the food, highlighting the exceptional pizzas, delicious pasta dishes, and expertly crafted cocktails. The restaurant is frequently praised for its welcoming and professional service, with several staff members receiving recognition for their attentive, friendly, and knowledgeable approach to hospitality. Whether for a casual outing, a special birthday dinner, or a group event, the venue is often described as a must-visit destination in Montreal that leaves diners eager to return for another memorable experience.
Le restaurant est vraiment beau & bien située au porte du centre-ville de Montréal. La fusion japonaise/italienne est très intéressante! Nous avons pris l'accord vin avec le MTL à table & c'était très avantageux!
Food was on the point, I liked my tiramisu latte. It was a cold day so I was hoping to have something warm but both were room temperature. (The fault is on me though), if you prefer hot dish like me, I would say check with server while ordering. It's a nice spot to hang out with friends too.
L'expérience que notre groupe (6 personnes) a eu au Tiramisu est plus que décevante. Le service n'a pas été à la hauteur & le personnel était vraiment mal à l'aise/ignorant face à la situation. Nous sommes arrivés au restaurant à 19h30, notre commande a été prise à 20h. À 20h30 nous avons reçu nos entrées, puis ... plus rien. Arrivé à 21h20 nous avons interpellé des membres du personnel pour leur demander si l'on allait bientôt être servi car cela faisait quand même presque 1h30 que l'on attendait notre plat principal (1 plat de pâtes & 4 pizzas ...) depuis la prise de commande. Un serveur, qui n'était pas de notre section est venu nous voir, relativement arrogant, en nous faisant comprendre que l'on exagérait sur le temps d'attente, qu'il allait regarder à quelle heure notre commande a été envoyée en cuisine puis nous revenir. Autant vous dire qu'il n'est jamais revenu quand il a compris que c'était bel & bien une erreur de leur part. Le serveur de notre section est donc venu nous voir, s'est excusé timidement en nous mentant (car il nous a dit que c'était plus long en cuisine qu'à l'habitude). Nous lui avons alors fait remarquer que l'ensemble du restaurant avait été servi, sauf notre table. Il a fini par admettre que c'était leur équipe qui avait fauté. Il nous a proposé des desserts gratuits. On lui a dit qu'on réfléchirait au geste commercial que l'on souhaitait. Finalement, nos plats sont arrivés vers 21h40. Nous avons finalement quitté le restaurant à 23h! & non pas parce que l'on passait du bon temps à chiller entre amis, mais bien parce que le service était long! En vous passant le reste des détails de ce service médiocre, nous avons finalement obtenu un geste de leur part : ils nous ont offert les entrées & les desserts. Au niveau de la cuisine, rien d'exceptionnel. Des prix élevés par rapport à la qualité des boissons/entrées/plats. Ce n'est ni mauvais, ni bon. C'est banal. Le seul point positif, c'est l'ambiance du restaurant! Je ne recommande pas cette place.
Pros : -Nice ambiance created (lighting, mirrors & trees) with good music. -Reasonably priced for such place. -The classic tiramisu tastes good & is light, I encourage to try it. Cons : -The service was very slow: after arrival, we waited 30 mins to order food, then 30 mins to receive the appetizers, then 1h30 & 2 follow-ups to receive the pizza (while the other tables around us arrived after but got served before us). Because they forgot our order (they ignored us & didn't communicate about it), they offered us the tiramisu & a drink. -The TARTARE SUSHI ARANCINI appetizer & MAMMA MORTADELLA pizza were blend. They are original & bold, but lack of flavour. I wouldn't recommend the restaurant even if the service was decent. Extra notes: After over an hour of waiting for the pizza, & seeing clients that arrived after us being served, we asked a waiter to check for our order. He looked at us doubtful & said « I don't think you've been waiting for an hour, I'll check at what time you placed the order ». This person never came back. A few minutes later, our waiter came & lied that the making of pizza was taking more time than usual. We showed him tables around us eating their pizza, & he then acknowledged that there was a mistake during, asked us to wait 5 mores minutes. 15 minutes later, we finally received the pizza.
The atmosphere & interior of the place was great! Food was a hit or miss, loved the cauliflower karaage. The service was quite slow, maybe understaffed. Not worth the price. 3 things disappointed greatly: - Ramen Pizza had no ramen nor tasted like it - The normal tiramisu was only decent, when it is the name of the restaurant! The main goal was tiramisu & they ran out of their Nuovo Tiramisu before 8:30pm