Tiramisu specializes in Italian cuisine with a Japanese influence (Italian Japanese). The menu focuses on the Italian love for pizza and pasta. Tiramisu offers a festive and relaxed atmosphere and aims to celebrate the mix of varied cuisines found in Montreal. It is the ideal place to eat pizza, discover natural wines, taste sakes and Italian vintages - for any occasion.
Reviews of Tiramisu describe a stylish, versatile venue that blends Italian and Japanese influences, with pizza crust praised for fluffiness and char and dishes like truffle pasta and beef shishito pizza standing out when executed well. Flavors and presentation are frequently lauded, though some visits note issues such as cold pizzas, burnt crusts, or uneven pacing and service. The atmosphere is described as beautiful and comfortable, with several comments on a lively brunch and dinner scene, privacy depending on seating, and strong interior design. Service is often highlighted as friendly and attentive, and the staff are praised for accommodating dietary needs, including celiac considerations. Prices are sometimes seen as high for the fare, but many reviewers regard the quality and originality of the menu as a key draw. Overall, Tiramisu is viewed as a solid option for date nights or social dinners, especially when both kitchen and service align.
The waiters were kind of rude & condescending with us. & the food (my friend & I both got pizzas) was disappointing. I could tell the spinach on mine wasn't fresh & hers just wasn't that good specially for the price. I love food & don't mind paying for it as long as it's worth it. Not in this case, both service & food were disappointing.
One good thing to mention, the ambiance is absolutely beautiful. That's the only reason why I'm giving 3 instead of 1.
Amazing service. Food was obviously well presented, fancy & delicious. The place is just beautiful. Big windows, shabby chic decoration. I loved how the chef came & introduced himself. Tiramusu was just…fab!
Mar 17, 2026
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Je déconseille fortement le poulet, il est juste servi avec de la sauce tomate & des pommes sèches quasiment brûlées. Globalement la cuisine y est fade
Came in for lunch while staying in the Hilton next door. I was pleasantly surprised. Cocktail was amazing & lunch was probably the best I had while staying in then area. Flavors & presentation, amazing. 5 stars across the board.
Great flavours but of the two dishes, the pizza was cold when we got it & the burrata on top had already melted. It was a good experience, however it did not have a wow factor.
If you're looking for a Valentine's Day dinner that tests both your patience & your expectations for edible food, this restaurant absolutely delivers.
The pasta arrived proudly undercooked - apparently the chef believes'al dente' means'still fighting for its life.' The portions were impressively tiny, which I assume was meant to help us focus on the experience rather than actually feeling full. Nothing says romance like leaving dinner hungry.
The fish came soaked in a vinaigrette so aggressively unpleasant that it completely overpowered everything else on the plate. I'm still unsure whether it was meant to be dressing or a science experiment. & the cake served for dessert? A bold culinary statement - mainly that desserts can, in fact, belong directly in the trash.
The only reason the night didn't collapse entirely was our waitress, who was genuinely great at her job & clearly working overtime to compensate for what was coming out of the kitchen. She deserves credit - & probably an apology.
As for the Valentine's Day menu, calling it a'special' feels generous. It was more of a cleverly packaged scam: high prices, tiny portions, & food that made us question every life choice that led us there. Honestly, I've had more satisfying meals at McDonald's, & at least there you know what you're signing up for.
I will never, ever, ever recommend eating here. Save your money, save your evening, & literally go anywhere else.
Feb 15, 2026
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i am a real person, there is currently a 4 rating on this restaurant. has to all be bots cause it was literally the worse food i remember eating outside of a dare. & on top of that, its expensive. TRUST ME: KEEP A 10 METER DISTANCE AT ALL TIMES
L'expérience était bonne en général, mais inégale. Température intérieure trop basse! D'autres clients ont aussi gardé leur manteau. Burrata ordinaire, mais le reste des plats commandés étaient bons. Petite idée déco, mettre une lumière projecteur du bas vers le haut dans le fond où y a les plantes. C'est sombre! À réessayer, mais par temps plus chaud!
