Tiramisu delivers a precise synthesis of Italian culinary traditions and Japanese precision within a high-energy architectural space. The menu emphasizes structural contrasts, pairing hand-stretched pasta with delicate raw fish preparations and artfully executed crudos. Guests encounter a fusion concept where traditional starch-based comfort meets the clean, umami-forward profiles of Tokyo-inspired seafood techniques. The kitchen maintains rigorous standards for ingredient sourcing to support a diverse selection of appetizers and shared plates. High-gloss surfaces and theatrical lighting define the atmosphere, mirroring the duality of the dual-continent culinary influence. This establishment serves as a focal point for those seeking a modern interpretation of Mediterranean and East Asian flavors prepared with technical consistency. Every dish highlights the intersection of two distinct food cultures through a calculated and methodical approach to plate assembly and flavor layering.
Tiramisu is widely recognized for its beautiful, chic, and inviting atmosphere, making it a popular choice for both casual dinners and celebratory group events in Montreal. Many guests praise the creative fusion of Italian and Japanese cuisines, particularly highlighting the high quality of the pizzas, tartare appetizers, and the signature tiramisu. While a significant portion of the clientele reports outstanding, attentive service and a friendly, professional staff, experiences can be inconsistent. Some patrons have noted challenges with long wait times, occasional errors in order accuracy, and smaller portion sizes, while others have expressed frustration regarding rigid reservation policies and mandatory gratuity structures for larger groups. Despite these mixed reports, the restaurant remains a highly recommended destination for those seeking unique flavor combinations, expertly crafted cocktails, and a stylish environment.
service was horrible we had a reservation & came on-time & they told us we would have to wait 5-10 mins for the table but to our surprise we waited 30 mins… on top of that our waiter that said would take care of us never came to check on us nor asked if the food was fine. i had to call him every time & he would PURPOSELY ignore eye contact & pretend he did not see me took me 10 mins to get him or other waiters to notice us, & when he finally came he would come w a nasty attitude no smile whatsoever. if that wasn't bad enough, the people that came after us had their food served already but they took 45 mins to serve us our food only when i asked if it was coming yet, the restaurant was not even busy. 2 of our family members literally walked out to buy pastries because it took so long… not even the appetizer was served in 45 mins, it was ridiculous! this was a very disappointing visit would definitely NOT come again & would NOT recommend to our peers. food was mid too & the only nice part was the interior of the restaurant.
We tried out this new place yesterday, the ambiance was quite chill but the decor was really nice, perfect place for a date night. Our server was nice, refilling our glasses of water constantly during the evening which we liked; he made our drinks & they were really good. We tried the polpettes, fritto misto, & arancini tartare for appetizers. Polpettes were delicious, sauce was tangy & umami, fritto misto was fine but skippable, & arancini tartare was good, but i suppose that'beef tartare crispy rice' would be a better description name, because the rice was not similar to an arancini whatsoever; still good tho. Portions are a bit smaller, but it is expected for that type of restaurant. Our beef shishito pizza was really good, especially topped with their house chili oil/spread with sesame seeds. Cesar salad was fine, nothing of the ordinary. Overall, i'd come back here, but probably mainly more for their fusion pizzas, because the flavor options were interesting, & their pizza oven makes for the best type of fluffy, slightly charred pizza crust.
Ambiance de feu, le lieu est super beau avec un bar gigantesque en plein milieu. Pas d'écran pour regarder du sport mais beaucoup de vie & d'animation pour ce restaurant d'hôtel. Un magnifique four à pizza.
Mais service ultra long. Cocktails pas terribles malheureusement. & certains plats plats...
Je recommande toutefois les pizzas, les fusions entre les saveurs sont intéressantes.
Well presented & executed dishes offering original twists on the classics. The pain doré was crisp on the outside & perfectly moist within, with sides that provided both harmonious & delicate flavouring. The Wolfgang pizza could have used a touch more crustiness, but all plates showcased fresh, good quality ingredients. Service was friendly & attentive, & the beverages were as creative & delicious as the food. A thoroughly enjoyable brunch.
We usually love this place. The atmosphere & food are good. We have our staples that we always order, but they must have changed some recipes recently because we did not enjoy them as much.
Our last dinner here, the focaccia was cold & dry… Service was average, as they served the wrong pizza even after confirming our order twice. We were left either not eating our meal together or one of us having their pizza cold while waiting for the other to be made & served. Never got an apology for the mess up & delay though, which was a bummer. Table next to us also didn't receive what they had ordered. Hopefully just a fluke!
