Tinc Set Montréal
Cette entreprise peut être temporairement fermée.
Restaurant
Tinc Set Montréal
Cette entreprise peut être temporairement fermée.
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Tinc Set veut dire j’ai soif en catalan, une phrase qu’on dit souvent ! Il faut dire que le projet était rêvé depuis déjà quelques temps… un concept plus casual, situé non loin du Alma, mais pas forcément dans la ruelle! De Mexico à Barcelone, le poulet rôti nous fascine depuis toujours. Un hommage à nos souvenirs de jeunesse et de voyage, Juan travaille depuis un moment pour perfectionner sa recette. L‘idée est de faire briller les saveurs méditerranéennes en parallèle avec des produits locaux et les vins de nos vignerons. Le Tinc Set est un retour à la simplicité. La famille, le partage, le bonheur.
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Avis pour Tinc Set Montréal
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Les avis mentionnent souvent
Afficher toutwine(18) churro(10) tostada(8) chicken(7) vin(6) patatas(6) dishes(6) selection(6) patatas bravas(5) octopus(5) tuna(5) tapas(5)Page 1 de 1 - 4 Avis
Luz
The food, the ambiance & the service were incredible! Tinc Set has the best octopus I have ever had in Montreal so would definitely recommend it. It was great to be able to speak French, English & Spanish with the staff :)
Rachel
my dining companions & i had a wonderful evening, starting with attentive service, an introduction to the menu & the visiting vintner from Yoyo, who was showcasing her delicious wines. we ordered anchovies in green oil, sardines, octopus, a salad & some charred peppers. everything was delicious. the music was a touch loud, but it added to a festive ambiance.
Mohamed
It wasn't my first time at Tinc Set, but I can honestly say that it's always a pleasant experience. Their tapas are phenomenal, & every night they have 3 different types of wine, that they serve by the glass. Last Saturday the wines were a white, orange & red from Catalonia, all natural & privately imported. The service was outstanding, & the food was out of this world. I went with two of my friends & we practically ordered the entire menu. The dishes that truly stood out were the scallop ceviche, served on a bed of guacamole, the grilled octopus with mashed potatoes & chorizo oil, & tuna tostada , which was the most flavoured tostada , I had ever had. The sauce on tuna was made of smoke sea breem, it was creamy, zesty & had a great kick to it. Thd brussel sprouts were insane, deep fried with a creamy sauce made with anchovies. The churros are unconventional & a must try as well!
Bobby
Great little restaurant. Chicken & octopus were the highlights, octopus is really well cooked & tender. Very good selection of nature wines (not my thing but they still have a good selection :) ). Staff & owners were so nice, we even went with kids & they were really attentive to us. Will go back :)