Tiamo se concentre sur la préparation d'une cuisine italienne authentique caractérisée par une pâte à pizza étalée à la main et des techniques culinaires traditionnelles. Chaque pizza présente une croûte fine et croustillante garnie d'une sauce tomate de qualité, de mozzarella fraîche et de feuilles de basilic aromatique. Au-delà des pizzas signature, le menu met en avant des plats de pâtes robustes préparés avec de la semoule importée et des légumes de saison pour assurer des profils de saveurs constants. L'environnement privilégie un service efficace et une esthétique minimaliste qui priorise la livraison d'ingrédients chauds et frais directement à la table. La clientèle bénéficie d'une approche culinaire ciblée où l'intégrité de composants simples reste l'objectif principal. Chaque plat reflète des méthodes de préparation régionales sans embellissements inutiles ou éléments de fusion complexes.
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement sans contact
Tiamo offre une atmosphère visuellement saisissante et animée que de nombreux clients trouvent idéale pour les célébrations et les sorties sociales. Bien que le restaurant soit fréquemment loué pour ses délicieuses pizzas au feu de bois, ses cocktails créatifs et son personnel attentionné, les expériences des clients restent mitigées. Certains visiteurs décrivent le service comme exceptionnel et professionnel, tandis que d'autres rapportent des problèmes de temps d'attente prolongés, des erreurs occasionnelles ou un manque de coordination lors des périodes d'affluence. La musique et l'ambiance énergique sont des points forts pour ceux qui recherchent une soirée festive, bien que ces mêmes éléments puissent parfois rendre la conversation difficile. Dans l'ensemble, la clientèle apprécie l'esthétique moderne et la qualité de certains plats comme les rigatonis et la pizza à la burrata, bien que certains notent que les portions et l'assaisonnement puissent parfois manquer de précision selon la visite.
All the employees look annoyed & they roll their eyes at you with such contempt. Not only that, they also feel as thought they are entitled to tips, & trust me they will make sure to let you know. Guess what? With their mediocre service, they probably deserve no tip at all. For the discomfort they caused, my friends & I decided we would never go there again. How's that for a tip?
I LOVE THIS PLACE!!! I came for my birthday last week & this restaurant was an absolute jem. The food is amazing, smallish quantity but that is expected with such a nice restaurant. Nonetheless I left absolutely stuffed. The staff is amazing, I loved our hostess & our waiter Santiago. Definitely will be coming back.
22 oct. 2024
sur Google
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TIAMO Italian Cuisine in Montreal deserves 5 stars for its exceptional service & delightful menu. The customer service was impeccable, with friendly staff ensuring a memorable dining experience. The espresso was rich & aromatic, perfectly complementing the incredible tiramisu, which was light & decadent. The pizza had a perfect crust, & the steak was cooked to perfection, juicy & tender. Their drink selection was excellent, pairing beautifully with the meal. Highly recommend for an authentic Italian dining experience!
Very nice place & good table service too. Just be careful of sitting under the air conditioner, which makes sever seats undesirable. Also, they refused to take my Amex, which was very inconvenient.
Food was good, the mains were great but the pizza was mediocre. Service was slow, & chaotic. Some tables were offered complimentary bread, ours wasn't. We waited long times for the appetizers & then a long time after the appetizers were finished to get our mains. Very pricey
Sophia, Bianca & Youssef are extremely warm & welcoming. Great drink recommendation, & delicious food, they were able to accommodate my vegetarian diet. Will definitely be back ☺️
Unfortunately amidst the beautiful ambiance & moody lighting, the food was lacklustre. My friend got the duck confit pizza & i got the burrata pizza. The dough was fresh but the flavours were quite bland - there was a true lack of salt altogether. I appreciated the bread & olive oil with balsamic but olive oil was quite watery. My other friend got salmon & said she really enjoyed it! The cannoli filling was delicious but the shell was quite stale. The chocolate mousse was good, decadent but not overpowering. The atmosphere has a real wow factor but the food we tried was just dull unfortunately.
Great vibe, very nice interior & decor. Hostesses Anna & Safa were super nice & professional, great customer service. Waiter for that night was Peter & he was amazing, great to talk to. Overall definitely recommend.
