Tiamo se concentre sur la préparation d'une cuisine italienne authentique caractérisée par une pâte à pizza étalée à la main et des techniques culinaires traditionnelles. Chaque pizza présente une croûte fine et croustillante garnie d'une sauce tomate de qualité, de mozzarella fraîche et de feuilles de basilic aromatique. Au-delà des pizzas signature, le menu met en avant des plats de pâtes robustes préparés avec de la semoule importée et des légumes de saison pour assurer des profils de saveurs constants. L'environnement privilégie un service efficace et une esthétique minimaliste qui priorise la livraison d'ingrédients chauds et frais directement à la table. La clientèle bénéficie d'une approche culinaire ciblée où l'intégrité de composants simples reste l'objectif principal. Chaque plat reflète des méthodes de préparation régionales sans embellissements inutiles ou éléments de fusion complexes.
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Tiamo est largement reconnu pour son atmosphère vibrante et chaleureuse, son décor intérieur soigné et son menu qui propose régulièrement des plats italiens délicieux et de qualité, notamment ses pizzas au feu de bois, ses pâtes et ses cocktails créatifs. De nombreux visiteurs soulignent la qualité exceptionnelle du service, louant souvent le professionnalisme, l'attention et l'accueil chaleureux du personnel qui sait mettre les convives à l'aise. Bien que certains clients aient noté des préoccupations concernant le niveau sonore, la chaleur à l'étage ou des irrégularités occasionnelles dans le rythme du service et la préparation des plats, le consensus général souligne une expérience culinaire mémorable. Le restaurant est fréquemment recommandé pour les occasions spéciales et les sorties de groupe, de nombreux visiteurs exprimant avec enthousiasme leur intention d'y revenir pour une nouvelle expérience agréable.
Our family went to eat at a repeatedly recommended restaurant on our visit to Montreal & we were not disappointed! Well done Ti Amo!
We (2A2C under 10) walked from our hotel to the restaurant just shy of 7pm on a Saturday & we were told we could sit at the window rail which we we rejected as we didn't want our two little ones to eat supper looking out at a few homeless laying on the street in front, then were offered at the kitchen counter. After a moment we changed our mind & decided to find somewhere else. The owner, Yusuf (I hope I got the spelling right), said he could arrange something for us & to wait a moment. He arranged sone seating & next thing we were sitting upstairs looking over the menus eager to sample that which we'd been told was a delight.
Scrumptious mells rose from the kitchen below & we eagerly ordered from our fantasticly attentive & personable waitress our appetizers, drinks, & main courses.
Bruschetta was bright, creative, & delicious. The veal meatballs were generous & filled with flavour. The octopus on the other hand was the star of the whole meal! Perfectly tender & bursting with flavour, it sat upon a gently spiced beet puree/mash adorned with roasted brussel sprouts which were the perfect counter for the richness of the octopus. Just SOOOO good!!
Our mains (which did take a little while if I'm being honest) were really good but was where a couple of errors brought the 5 star down to a 4. The lobster ravioli was delicate, rich, & not shy of lobster! The pizza which tasted fantastic was slightly undercooked leaving the dough floppy. Ingredients were top end & generous! The big oops was the Osso risotto. The osso was not trimmed properly & while ridiculously tender beef & perfectly seasoned, the fat/meat content was a 60/40 or 70/30 split. Our waitress totally agreed & Yusuf came by as well on the matter.
We then got a tiramisu which was light & full of flavour & it disappeared in a matter of seconds when it hit the table! Then a duo of canelloni with pistachios & chocolate was delivered by the owner himself to make up for the risotto slip. Absolutely delicious but moreso a great professional touch which spoke volumes about the place.
By the way...I'm classically trained chef of over 30 yrs who is super picky & it takes a lot to impress me!
Bottom line is that Ti Amo is a place to go if you like great food & great service run by a truly caring owner. We'll be back indeed!
J'ai visité le restaurant récemment, & j'ai adoré la décoration, vraiment magnifique, & la musique était super. Les plats étaient aussi bien présentés, mais malheureusement, toute les plats qu'on a commandés les saveurs ne s'agencent pas bien, c'était un peu chaotique.Les pâte sauce rosé pas mangeable . On a aussi goûté la pizza, qui était ordinaire, même si la pâte était bonne. En plus, il faisait très chaud en haut, environ 40 degrés, donc on a eu chaud tout le long. L'eau qui ont servie était chaude & le vin mal tempéré. Les chaises n'était pas très solide.
Très bonnes pizzas ainsi que la salade césar gourmet avec poulet grillé
Revenus une deuxième fois & toujours la qualité avec la burrata en entrée
Un bon pain accompagné les plats avec une vinaigrette balsamique
A refaire avant notre retour en France en fin de semaine
Les pizzas étaient très bonnes & le service rapide malgré un resto bondé ce soir là.
Le tarif est un peu supérieur à ce qu'on peut trouver en France ( hors Paris) mais la qualité est là & l'accueil est bon.
Le restaurant n'est pas très grand mais
Super beau. Le deuxième étage est juste parfait & il y a un bar au premier. Les pizza sont grosses, les pâtes excellent, les cocktails sont fort. Sans oublier la pieuvre grillé qui est mon coup de coeur. Les assiettes & cocktails sont beau.
Let's start with the food, the pizza was good, fluffy & cook just right. The appetizer we order was ok. The service was horrible, we were seated upstairs like most customers, restaurant wasn't full yet when we arrived. The waitress working there didn't provide any service at all, only the busboy was vey helpful. Even the manager had to take order because we waited at least 20 min, he should have help more somehow. You come to this place expecting at least some sort of service, if not I would just take a pizza to go & drink at home. We were so disappointed with the service that we didn't even want to get second drinks. For the service & attention they give to client , they have the audacity to set 18% as minimal tips. I gave that amount because the busboy deserved it, but the waitress deserved nothing for the service we received. She couldn't care less on how to read the whole area to know which table needed services, it's like begging to order foods. Not recommending this place if you want to have nice diner, there better place in downtown. Do take out instead.
Edited for some typo.
We went here with friends to celebrate a birthday & really enjoyed our time! The food was delicious overall. The only minor issue was that the bottom of the pizza was a bit burnt, but everything else was good.
I really enjoyed the overall atmosphere of this restaurant. The interior design is beautiful, thoughtfully curated, & creates a unique vibe that makes the dining experience feel special from the moment you walk in. It's clear that a lot of effort has gone into every detail, from the décor to the presentation of both the food & drinks.
The food itself was delicious, with great flavors & high-quality ingredients. That said, two of the three pizzas we ordered were noticeably overcooked & had burnt crusts, which took away from what could have been an excellent meal. Hopefully, that was just an inconsistency rather than the norm.
The cocktails were another highlight although they were a bit overpriced. They were beautifully presented, creative, & visually impressive, with unique flavor combinations that made them fun to try. My only concern was that the glasses had a slight unpleasant smell, which made me wonder if they could be cleaned more thoroughly before serving. It's a small detail, but it can make a noticeable difference to the overall experience.
Despite those issues, I would still recommend giving this restaurant a try. The atmosphere is fantastic, the menu is creative, & the food & drinks have a lot of potential. With a little more attention to consistency & cleanliness, this place could easily become one of my favorites.
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