Tiamo se concentre sur la préparation d'une cuisine italienne authentique caractérisée par une pâte à pizza étalée à la main et des techniques culinaires traditionnelles. Chaque pizza présente une croûte fine et croustillante garnie d'une sauce tomate de qualité, de mozzarella fraîche et de feuilles de basilic aromatique. Au-delà des pizzas signature, le menu met en avant des plats de pâtes robustes préparés avec de la semoule importée et des légumes de saison pour assurer des profils de saveurs constants. L'environnement privilégie un service efficace et une esthétique minimaliste qui priorise la livraison d'ingrédients chauds et frais directement à la table. La clientèle bénéficie d'une approche culinaire ciblée où l'intégrité de composants simples reste l'objectif principal. Chaque plat reflète des méthodes de préparation régionales sans embellissements inutiles ou éléments de fusion complexes.
Détails
Commodités, services et plus
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Tiamo offre une atmosphère visuellement saisissante et animée que de nombreux clients trouvent idéale pour les célébrations et les sorties sociales. Bien que le restaurant soit fréquemment loué pour ses délicieuses pizzas au feu de bois, ses cocktails créatifs et son personnel attentionné, les expériences des clients restent mitigées. Certains visiteurs décrivent le service comme exceptionnel et professionnel, tandis que d'autres rapportent des problèmes de temps d'attente prolongés, des erreurs occasionnelles ou un manque de coordination lors des périodes d'affluence. La musique et l'ambiance énergique sont des points forts pour ceux qui recherchent une soirée festive, bien que ces mêmes éléments puissent parfois rendre la conversation difficile. Dans l'ensemble, la clientèle apprécie l'esthétique moderne et la qualité de certains plats comme les rigatonis et la pizza à la burrata, bien que certains notent que les portions et l'assaisonnement puissent parfois manquer de précision selon la visite.
I really enjoyed the overall atmosphere of this restaurant. The interior design is beautiful, thoughtfully curated, & creates a unique vibe that makes the dining experience feel special from the moment you walk in. It's clear that a lot of effort has gone into every detail, from the décor to the presentation of both the food & drinks.
The food itself was delicious, with great flavors & high-quality ingredients. That said, two of the three pizzas we ordered were noticeably overcooked & had burnt crusts, which took away from what could have been an excellent meal. Hopefully, that was just an inconsistency rather than the norm.
The cocktails were another highlight although they were a bit overpriced. They were beautifully presented, creative, & visually impressive, with unique flavor combinations that made them fun to try. My only concern was that the glasses had a slight unpleasant smell, which made me wonder if they could be cleaned more thoroughly before serving. It's a small detail, but it can make a noticeable difference to the overall experience.
Despite those issues, I would still recommend giving this restaurant a try. The atmosphere is fantastic, the menu is creative, & the food & drinks have a lot of potential. With a little more attention to consistency & cleanliness, this place could easily become one of my favorites.
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A great space for gourmet pizza. The vibe when we were there was fantastic: they sat us where we wanted, we got our order in quickly, the food was great, & there was a dj playing some cool, electronic dance tunes. Can't wait to go back when we can stay longer for our dinner.
26 juin 2026
sur Google
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It was warmer than ideal inside, & our pastas were lowkey bland😖 we got the lobster ravioli, chicken alfredo & the Burrard pizza. We went in v optimistic but only the pizza seemed to come any close to our expectations. They've quite a variety of cocktails tho!
We were visiting from out of town & had a 6:30pm reservation for 6 people. We arrived a couple minutes early & were seated. No one came to see us until 6:50pm… we got our first drink at 7:20pm. Literally one hour after we arrived. They brought us bread AFTER we finished our appetizers which was an hour & a half into our experience. Every table around us (who arrived after us) was served & gone with new guests seated with drinks before we got our meals. Nothing was said, no manager came over to apologize. Nothing. It wasn't that busy. I am in the industry & there was zero hospitality. If we had received our drinks in a reasonable amount of time, we likely wouldn't have noticed all the other issues. Pizza was good… everything else was under-seasoned. I wouldn't return. Montreal has such a great selection of restaurants where customer experience is a priority. This is not one of them.
My best friend & I had an amazing experience at Tiamo. Bianca & Oleksandra accommodated my bestie who is vegan & created a custom pizza, loaded up with every veggie they had! The atmosphere is modern & lively & the cocktails were very elevated & polished. We had such a great time chatting with all the staff. Highly recommend!
Arrivé dans ce resto relativement tôt pour l'heure du souper. Au début, un serveur nous a placé à l'étage où ya les tables mais un autre bien moins sympathique nous a placé en bas en face du bar. C'était heureusement le seul petit accro. Ensuite, une serveuse formidable s'est occupé de nous. On a commandé 2 pizzas 4 fromages & méditerranéenne. C'était très bien. Les drinks aussi.
Je recommande de réserver avant de se déplacer pour éviter les mauvaises surprises.
Me & my 2 cousins came from Toronto & decided to go to TIAMO because it was close to our hotel & it ended up being the best restaurant we ever went to! Our server Bianca was amazing. We got the burrata pizza & rigatoni TIAMO & they were so good! The restaurant its self has a great vibe & beautiful setup. 1000% recommend if you're in Montreal!!
When you walk in you'll think you're at a beautiful 5 star restaurant. The ambiance of the place is wonderful. Service was more than adequate. Then you get to the real problem which is the menu. Lacking options & for all of their pasta dishes you'll get 2 pieces of chicken & 3 noodles. Not only is it the smallest portion size I've ever laid my eyes on but it also wasn't all that great of quality either. It left me so unsatisfied I had to go home & make my own pasta just to fulfill the craving that I had. Pizza looked to be a good size though.
