Tiamo se concentre sur la préparation d'une cuisine italienne authentique caractérisée par une pâte à pizza étalée à la main et des techniques culinaires traditionnelles. Chaque pizza présente une croûte fine et croustillante garnie d'une sauce tomate de qualité, de mozzarella fraîche et de feuilles de basilic aromatique. Au-delà des pizzas signature, le menu met en avant des plats de pâtes robustes préparés avec de la semoule importée et des légumes de saison pour assurer des profils de saveurs constants. L'environnement privilégie un service efficace et une esthétique minimaliste qui priorise la livraison d'ingrédients chauds et frais directement à la table. La clientèle bénéficie d'une approche culinaire ciblée où l'intégrité de composants simples reste l'objectif principal. Chaque plat reflète des méthodes de préparation régionales sans embellissements inutiles ou éléments de fusion complexes.
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement sans contact
Tiamo offre une atmosphère visuellement saisissante et animée que de nombreux clients trouvent idéale pour les célébrations et les sorties sociales. Bien que le restaurant soit fréquemment loué pour ses délicieuses pizzas au feu de bois, ses cocktails créatifs et son personnel attentionné, les expériences des clients restent mitigées. Certains visiteurs décrivent le service comme exceptionnel et professionnel, tandis que d'autres rapportent des problèmes de temps d'attente prolongés, des erreurs occasionnelles ou un manque de coordination lors des périodes d'affluence. La musique et l'ambiance énergique sont des points forts pour ceux qui recherchent une soirée festive, bien que ces mêmes éléments puissent parfois rendre la conversation difficile. Dans l'ensemble, la clientèle apprécie l'esthétique moderne et la qualité de certains plats comme les rigatonis et la pizza à la burrata, bien que certains notent que les portions et l'assaisonnement puissent parfois manquer de précision selon la visite.
It was warmer than ideal inside, & our pastas were lowkey bland😖 we got the lobster ravioli, chicken alfredo & the Burrard pizza. We went in v optimistic but only the pizza seemed to come any close to our expectations. They've quite a variety of cocktails tho!
I came here to celebrate Father's Day & my brother's 20th birthday. The restaurant has a great atmosphere, & the décor is beautiful. Unfortunately, the food was below my expectations.
I ordered the Carbonara & the Alfredo pasta, & both dishes were quite bland. Not only did they lack flavor, but they also tasted very similar despite being different menu items. Overall, it was a disappointing dining experience, especially for a special occasion.
The food was amazing & the portions were just right. It is so beautiful inside & the service was super quick! Would definitely go back. Loved my pasta (Rigatoni Tiamo) & the tiramisu!
14 juin 2026
sur Google
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When you walk in you'll think you're at a beautiful 5 star restaurant. The ambiance of the place is wonderful. Service was more than adequate. Then you get to the real problem which is the menu. Lacking options & for all of their pasta dishes you'll get 2 pieces of chicken & 3 noodles. Not only is it the smallest portion size I've ever laid my eyes on but it also wasn't all that great of quality either. It left me so unsatisfied I had to go home & make my own pasta just to fulfill the craving that I had. Pizza looked to be a good size though.
We had dinner at Tiamo on Sunday night during F1 weekend with a group of 11 people, & honestly, it was one of the highlights of our trip to Montreal.
With such a big group during a busy weekend, I expected things to feel hectic, but our server Hamza made the entire experience feel smooth, relaxed, & genuinely special. He was so welcoming from the moment we sat down & took care of us all night like we were regulars.
I asked him for his personal recommendations, & without hesitation he suggested his favorite drink & pasta dish. Both ended up being the best things I had all weekend. You can tell he truly knows the menu & cares about giving people a great experience.
The food was amazing, the atmosphere was lively & fun, & what really stood out was the service. Hamza & his team made our whole group feel taken care of, & that kind of hospitality is hard to find. Huge thank you to him & the entire team at Tiamo for such a memorable night. We'll definitely be back next time we're in Montreal.
We came in with no reservation & got sat at the window which was nice. The atmosphere was nice & the decor was modern. The food did not match the outside. I ordered the grilled chicken Caesar salad & the chicken was grilled till bone try. It was like biting into old bread. My boyfriend ordered the fettuccini Alfredo & it was good. The portions are small, there was a handful of pasta on the plate. The waitress was super nice. But while the waitress & the other employees were dressed nicely. The manager was wearing jeans & a t-shirt. Overall ok experience.
We came to Tiamo on a weekend & it was pretty busy, the atmosphere was pretty nice. We ordered the soup of the day as an appetizer, & got a beet soup. It was pretty good, & the croutons added some nice texture. For mains we ordered the Burrata pizza & the Cavatelli Al Ragu. The Burrata pizza was very good, the burrata was very fresh & creamy. The Cavatelli Al Ragu on the other hand was a little too salty & the pasta was a bit too hard. We sent it back & got another one but it had the same problem. However the service was amazing & they even offered us dessert on the house. We got the Tiramisu & the Cannoli which were both very delicious. The service was great & they were very understanding. We would definitely come back.
Sofiane is the best chef & he makes the best pizza in montreal by far
The burrata pizza is one of the best if not the best i've ever eaten
The pasta was delicious
& the bri fondant entree was delicious as well
service was impeccable
Booked a reservation & they are fairly accommodating to our group of 7 with dining upstairs & down stairs. Very aesthetic & cute for photos (lots of mirrors). There is loud music but the playlist was good. Cocktails & wines good, well priced as well. 3 courses & cocktails won't run you up a ridiculous amount.
-Food-
Appetizers: Meatballs are a little dry but seasoned very nicely & have a good taste, octopus very forgettable
Mains: The rosé rigatoni & sausage was one of the best options, good sauce but not a lot of sausage. Ragu veal pasta good but nothing extremely wow. Duck linguine had a fake bacon taste. Will not be coming back for the pastas. All dishes came out pipping hot!!!
desserts: DELICIOUS & the best part of our experience. Even if you don't traditionally like chocolate mousse, like me, i still suggest giving this one a try. The chef creates a decadent twist to this dessert & it was AMAZING. The tiramisu creme was so delicious. At the time of our visit, the dessert of the day was cheesecake. Super creamy & light, maybe just missing a couli.
-Service-
The food runners seemed very young &
confused, not dressed well, & basically slammed the plates on the table. Water was very scarce & wasn't refilled. Old plates stayed on the table even if second courses had come. Wine glasses weren't very shiny & unused ones weren't cleared from the table even if we didn't have much space. Minimal knowledge of the menu. We were not informed of any last calls for the bar & couldn't order more. They were definitely pushing for us to pay quickly & leave even if we hadn't ordered dessert yet. The waiter was still sweet all things considered.
