Tiamo se concentre sur la préparation d'une cuisine italienne authentique caractérisée par une pâte à pizza étalée à la main et des techniques culinaires traditionnelles. Chaque pizza présente une croûte fine et croustillante garnie d'une sauce tomate de qualité, de mozzarella fraîche et de feuilles de basilic aromatique. Au-delà des pizzas signature, le menu met en avant des plats de pâtes robustes préparés avec de la semoule importée et des légumes de saison pour assurer des profils de saveurs constants. L'environnement privilégie un service efficace et une esthétique minimaliste qui priorise la livraison d'ingrédients chauds et frais directement à la table. La clientèle bénéficie d'une approche culinaire ciblée où l'intégrité de composants simples reste l'objectif principal. Chaque plat reflète des méthodes de préparation régionales sans embellissements inutiles ou éléments de fusion complexes.
Détails
Commodités, services et plus
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Tiamo est largement reconnu pour son atmosphère vibrante et chaleureuse, son décor intérieur soigné et son menu qui propose régulièrement des plats italiens délicieux et de qualité, notamment ses pizzas au feu de bois, ses pâtes et ses cocktails créatifs. De nombreux visiteurs soulignent la qualité exceptionnelle du service, louant souvent le professionnalisme, l'attention et l'accueil chaleureux du personnel qui sait mettre les convives à l'aise. Bien que certains clients aient noté des préoccupations concernant le niveau sonore, la chaleur à l'étage ou des irrégularités occasionnelles dans le rythme du service et la préparation des plats, le consensus général souligne une expérience culinaire mémorable. Le restaurant est fréquemment recommandé pour les occasions spéciales et les sorties de groupe, de nombreux visiteurs exprimant avec enthousiasme leur intention d'y revenir pour une nouvelle expérience agréable.
Our family went to eat at a repeatedly recommended restaurant on our visit to Montreal & we were not disappointed! Well done Ti Amo!
We (2A2C under 10) walked from our hotel to the restaurant just shy of 7pm on a Saturday & we were told we could sit at the window rail which we we rejected as we didn't want our two little ones to eat supper looking out at a few homeless laying on the street in front, then were offered at the kitchen counter. After a moment we changed our mind & decided to find somewhere else. The owner, Yusuf (I hope I got the spelling right), said he could arrange something for us & to wait a moment. He arranged sone seating & next thing we were sitting upstairs looking over the menus eager to sample that which we'd been told was a delight.
Scrumptious mells rose from the kitchen below & we eagerly ordered from our fantasticly attentive & personable waitress our appetizers, drinks, & main courses.
Bruschetta was bright, creative, & delicious. The veal meatballs were generous & filled with flavour. The octopus on the other hand was the star of the whole meal! Perfectly tender & bursting with flavour, it sat upon a gently spiced beet puree/mash adorned with roasted brussel sprouts which were the perfect counter for the richness of the octopus. Just SOOOO good!!
Our mains (which did take a little while if I'm being honest) were really good but was where a couple of errors brought the 5 star down to a 4. The lobster ravioli was delicate, rich, & not shy of lobster! The pizza which tasted fantastic was slightly undercooked leaving the dough floppy. Ingredients were top end & generous! The big oops was the Osso risotto. The osso was not trimmed properly & while ridiculously tender beef & perfectly seasoned, the fat/meat content was a 60/40 or 70/30 split. Our waitress totally agreed & Yusuf came by as well on the matter.
We then got a tiramisu which was light & full of flavour & it disappeared in a matter of seconds when it hit the table! Then a duo of canelloni with pistachios & chocolate was delivered by the owner himself to make up for the risotto slip. Absolutely delicious but moreso a great professional touch which spoke volumes about the place.
By the way...I'm classically trained chef of over 30 yrs who is super picky & it takes a lot to impress me!
Bottom line is that Ti Amo is a place to go if you like great food & great service run by a truly caring owner. We'll be back indeed!
I went here for a birthday dinner very nice place service was amazing as a server myself I can say everything was really handled with care & timely great service from Noel the music was amazing. The food was good but a bit underwhelming drinks were good but a bit strong depending on what you get but genuinely a great spot to go to. I'm not from Montreal I'm from Ottawa & honestly I wish we had a restaurant like this back home will definitely come back for my birthday the drive is definitely worth it
My friends & I dropped in here last night on a whim & had an absolute blast! The food was amazing, the drinks were delicious, & the staff were incredibly friendly. Huge shoutout to Mustafá for mixing our drinks with love-he made the night extra special!
8 août 2026
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Moi & ma copine on est aller manger la bas en petite sortie, on est pas de Montréal & on voulais se gâter.
Le service était simplement incroyable & la vibe/ ambiance était parfaite, en rentrant des clients nous on demander prendre une photo d'eux avec leur drinks très beau.
donc déjà la les drinks sont bons & la clientèle est gentille !
Une fois assise moi & ma blonde on a pris notre entrée hyper bonne & finalement notre repas, j'ai aucune plainte, à part que c'est trop bon !
Au début j'avais peur des prix & j'ai même hésiter à y aller, mais une fois que j'ai vue les portions jetait plus que satisfait!
Je recommande & je vais y retourner, sure à 100%!!
Let's start with the food, the pizza was good, fluffy & cook just right. The appetizer we order was ok. The service was horrible, we were seated upstairs like most customers, restaurant wasn't full yet when we arrived. The waitress working there didn't provide any service at all, only the busboy was vey helpful. Even the manager had to take order because we waited at least 20 min, he should have help more somehow. You come to this place expecting at least some sort of service, if not I would just take a pizza to go & drink at home. We were so disappointed with the service that we didn't even want to get second drinks. For the service & attention they give to client , they have the audacity to set 18% as minimal tips. I gave that amount because the busboy deserved it, but the waitress deserved nothing for the service we received. She couldn't care less on how to read the whole area to know which table needed services, it's like begging to order foods. Not recommending this place if you want to have nice diner, there better place in downtown. Do take out instead.
Edited for some typo.
I really enjoyed the overall atmosphere of this restaurant. The interior design is beautiful, thoughtfully curated, & creates a unique vibe that makes the dining experience feel special from the moment you walk in. It's clear that a lot of effort has gone into every detail, from the décor to the presentation of both the food & drinks.
The food itself was delicious, with great flavors & high-quality ingredients. That said, two of the three pizzas we ordered were noticeably overcooked & had burnt crusts, which took away from what could have been an excellent meal. Hopefully, that was just an inconsistency rather than the norm.
The cocktails were another highlight although they were a bit overpriced. They were beautifully presented, creative, & visually impressive, with unique flavor combinations that made them fun to try. My only concern was that the glasses had a slight unpleasant smell, which made me wonder if they could be cleaned more thoroughly before serving. It's a small detail, but it can make a noticeable difference to the overall experience.
Despite those issues, I would still recommend giving this restaurant a try. The atmosphere is fantastic, the menu is creative, & the food & drinks have a lot of potential. With a little more attention to consistency & cleanliness, this place could easily become one of my favorites.
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We were visiting from out of town & had a 6:30pm reservation for 6 people. We arrived a couple minutes early & were seated. No one came to see us until 6:50pm… we got our first drink at 7:20pm. Literally one hour after we arrived. They brought us bread AFTER we finished our appetizers which was an hour & a half into our experience. Every table around us (who arrived after us) was served & gone with new guests seated with drinks before we got our meals. Nothing was said, no manager came over to apologize. Nothing. It wasn't that busy. I am in the industry & there was zero hospitality. If we had received our drinks in a reasonable amount of time, we likely wouldn't have noticed all the other issues. Pizza was good… everything else was under-seasoned. I wouldn't return. Montreal has such a great selection of restaurants where customer experience is a priority. This is not one of them.
Arrivé dans ce resto relativement tôt pour l'heure du souper. Au début, un serveur nous a placé à l'étage où ya les tables mais un autre bien moins sympathique nous a placé en bas en face du bar. C'était heureusement le seul petit accro. Ensuite, une serveuse formidable s'est occupé de nous. On a commandé 2 pizzas 4 fromages & méditerranéenne. C'était très bien. Les drinks aussi.
Je recommande de réserver avant de se déplacer pour éviter les mauvaises surprises.
We had dinner at Tiamo on Sunday night during F1 weekend with a group of 11 people, & honestly, it was one of the highlights of our trip to Montreal.
With such a big group during a busy weekend, I expected things to feel hectic, but our server Hamza made the entire experience feel smooth, relaxed, & genuinely special. He was so welcoming from the moment we sat down & took care of us all night like we were regulars.
I asked him for his personal recommendations, & without hesitation he suggested his favorite drink & pasta dish. Both ended up being the best things I had all weekend. You can tell he truly knows the menu & cares about giving people a great experience.
The food was amazing, the atmosphere was lively & fun, & what really stood out was the service. Hamza & his team made our whole group feel taken care of, & that kind of hospitality is hard to find. Huge thank you to him & the entire team at Tiamo for such a memorable night. We'll definitely be back next time we're in Montreal.
5 stars all around! Came with a large group for F1 weekend & not one person left unsatisfied. Drinks, food, vibes, they have it all covered. Thanks to our server Hamza & the entire staff for giving us a great experience.
