Tiamo

Emilie

5.0

Our server Amanda was lovely! Burrata pizza is to dieee fo

Francisca

5.0

Excellent service. Amanda is so nice. The pizza is amazing. Best crust I've tried in a long time. Congrats to the pizza chef

Morcette&Toodie

3.0

We visited Tiamo on a weekday evening. Our first impression was positive. The hostess was welcoming & proactive in finding us a table despite our spontaneous visit.

However, service was quite slow. We waited nearly 30 minutes before seeing our server, which felt unusually long & had us considering leaving. Fortunately, we were attended to shortly after.

We ordered the Italian sausage pizza & the Mediterranean pizza. The dough was well-made & met expectations, but the overall experience was mixed. One pizza was enjoyable, while the other was let down by a canned-tasting tomato sauce that lacked depth & flavor.

The ambiance & decor are beautiful, though the space is quite small with tables placed close together. In the evening, the music was fairly loud although still manageable for conversation, but not ideal. The staff interactions felt somewhat robotic & transactional, which took away from the overall experience.

Overall, I likely wouldn't return for dinner, but I'd consider giving it another try during the afternoon. So who would I bring to Tiamo? A casual friend.

Alexia

1.0

Honestly, felt really unwelcome. Food mediocre

Geoff

3.0

Walked in at 530pm with no reservation. Informed many reservations arriving shortly so would need to be seated downstairs. We were taken to a table in the middle of the room with no one other seated table around us. Actually no other customers in the restaurant. It remained that way for our entire meal. The server for our table was lovely but the man that seated us made us feel unwelcome.
The food was mediocre.
Overall experience was meh for $150

Kurt

2.0

Went for my girlfriends birthday & got reservations. We were seated immediately but it took over an hour to receive our food whilst multiple other patrons who came some time after us received theirs. When it came out it was good but not as good as the price tag would make you think. Tables are crammed together so you can barely breathe (think New York City apartment) & music is playing just loudly enough to interfere with your conversation & seemed to go up in volume as our time there went on.

Avi

5.0

Sofiane is the best chef & he makes the best pizza in montreal by far
The burrata pizza is one of the best if not the best i've ever eaten
The pasta was delicious
& the bri fondant entree was delicious as well
service was impeccable

Dahlia

5.0

Kevin was such a sweetheart & was very honest & had great recommendations!

Frédérique

5.0

Super expérience au restaurant Ti Amo! Le staff simplement incroyable surtout le gérant Hounz! Je recommande à 100%! Merci pour la belle soirée !

Perlie

3.0

Food can be pricey but I was really disappointed about the size portion. If I'm paying 35$ the plate I hope I won't finish it in 4 bites!