The Keg Steakhouse + Bar
RestaurantTop Pick
The Keg Steakhouse + Bar
11:30 am - Midnight
| Monday | 11:30 am - 11 pm |
| Tuesday | 11:30 am - Midnight |
| Wednesday | 11:30 am - Midnight |
| Thursday | 11:30 am - Midnight |
| Friday | 11:30 am - Midnight |
| Saturday | 4 pm - Midnight |
| Sunday | 4 pm - 11 pm |
SuggestionsView All
Info & Location
The Keg Steakhouse + Bar opened the doors of its first restaurant in 1971 in Vancouver. Since then, The Keg has expanded across Canada and the US to include over 100 locations. Although its name and décor have changed over time, the dining experience has always stayed consistent. The Keg’s focus has been, and continues to be, on providing exceptional service and quality food in a comfortable atmosphere for its guests.
Quality, comfort and value are three key ingredients that make The Keg experience unlike any other. When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu. The Keg’s friendly and knowledgeable staff creates an atmosphere that encourages guests to enjoy, relax and be themselves. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
Quality, comfort and value are three key ingredients that make The Keg experience unlike any other. When it comes to steak, The Keg serves only the finest cuts, aged for tenderness and seasoned with a unique blend. Classic cocktails, delicious appetizers, succulent seafood, and an outstanding wine list round out its classic menu. The Keg’s friendly and knowledgeable staff creates an atmosphere that encourages guests to enjoy, relax and be themselves. Whether you’re getting together with friends or celebrating with family, you’ll always be welcomed with a smile.
Amenities, services & more
Other LocationsViewAll
Restaurants NearbyView All
Suggested Articles
on Google
Best Downtown Restaurants
Events Nearby
Pride 2025 at Fairmont The Queen Elizabeth Hotel
Aug 2, 2025 to Aug 10, 2025
Les Soirées Sous L'Anneau X Aire Commune at Esplanade PVM
Jul 9, 2025 to Sep 10, 2025
Reviews for The Keg Steakhouse + Bar
Reviews often mention
steak(147) rib(32) steakhouse(23) recommend(22) attentive(22) salad(21) bar(21) quality(20) drink(19)Page 20 of 20 - 385 Reviews
Foodie
5 Reviews
Excellent steakhouse. The appetizers, the virgin mojitos & the pepper steak, filet mignon are just great. A must !!
Foodie
2 Reviews
Nous sommes des creatures d'habitudes. Nous prennons toujours le martini comme entree, une bouteille de vin selon notre inspiration du jour & 2 steaks saigants avec les oignons & leurs fabuleuse patates. Nous treminons avec Cafe Bresilien. Toujours une belle soiree. L'ete dernier nous etions allee a celui sur St Paul avec ma soeur & beau frere & nous sommes restes tres tard, Belle ambiance.
foodlover13
14 Reviews
Most Amazing Filet mignon ever! Took out a friend for her birthday & we were very impressed. Portions are huge! Lobster tail was yummy & dessert was an icecream cake to die for! Our waiter was really nice & informative. I'm planning on going back for my birthday.
Foodie
13 Reviews
Another meal at one of my favourite steakhouses in Montreal, with this time a return at the one of Place Ville Marie. I had great steaks here in the past, but this evening the bone-in rib eye was less impressive (my last visit's rib eye was simply more flavorful/exciting mouthfeel, the spicing better balanced too for same requested cooking temperature. Even the texture of the rib eye was not as finely achieved as on the weekend evenings I passed by) as the previous ones I had here before. I should observe that I have always visited this location of Fridays & Saturdays evenings, whereas this is the 1st time I was trying it on a Wednesday. So not too sure if the difference has to do with the fact that it is perhaps not the same team of cooks on Wed Vs on Fri/Sat or perhaps the selection of the meat was simply a bit different that what I had on the other evenings. Eventhough it is widely known that bone-in cuts of meats are more flavorful, I remain unconvinced in this case: the last 3 visits at various Kegs in Montreal & Laval featured the bone-in version of their rib eye, & although good (on the last 2 visits), I still remember the old boneless rib eye to be more exciting in mouth. Ambience is great. Service was good as it is always the case at Keg (very classy, indeed) & even this less impressive rib eye of this wednesday evening did not stop me from enjoying my time there. Just keep that steak as flavorful & exciting as it has always been.
Foodie
8 Reviews
We went for a business lunch,
Ordered of the lunch menu & it was satisfying...
On of my colleagues order a steack on his caesar salad as a special order....You would think that they would pay attention to a special order.... but he got his steak on a difference salad, he did not waste it & neither would I but for a restaurant for this class attention is key..