Thanjai is an authentic South Indian Restaurant which serves mostly vegetarian and some non-vegetarian food offerings. We specialize in creating the true flavors of South Indian recipes that are familiar to all who grew up with these dishes. We offer a rich blend of flavors, colours, seasoning, health values, aroma, tastes and the visual appeals of this unique cuisine. And, we are the only restaurant in the area offering you this taste experience. Many of the dishes are ‘gluten-free’ and offer low fat and low cholesterol values.
Thanjai offers authentic South Indian cuisine with fresh, well prepared dishes and a strong emphasis on dosa, biryani, kothu parota and banana leaf meals; reviewers praise vibrant flavors, comforting sambar, and friendly, efficient service in a clean setting, making it a reliable go-to for families and visitors seeking real South Indian comfort food. A few experiences note inconsistency, menu item shortages or dishes that miss the mark, but the overall impression is of a popular Montreal spot praised for quality ingredients, ample vegetarian options, and memorable hospitality.
Good South Indian food, ambiance is not that great that you get in bistro but all in all good food. If you are looking for South Indian food in Montreal then must check out this place
Good atmosphere but overrated outlet. It's quite expensive from value for money perspective. I travelled half way across the city to try out some good South Indian food, but was left disappointed. Service & sitting is nice with tall ceilings offering a good breather & it's quite clean. Ordered naans, parotha, chicken curry & chicken 65. All breads would qualify as baby naans due to their size. For almost 4 dollars each these are a ripoff. Currys were pretty average, mostly bland & watery. You'll find the two dishes mostly similar in looks & in taste. Overall, not worth the brand name.
"I have been a regular patron of Thanjai Restaurant for some time now, & I must say, the quality of their food has always been exceptional. Recently, I had the pleasure of trying their offerings from their new cloud kitchen, & I was thoroughly impressed. The flavors were as authentic & delightful as ever, & the convenience of ordering from their cloud kitchen was a welcome addition. I highly recommend Tanjo Box cloud kitchen to anyone looking for delicious South Indian cuisine delivered right to their doorstep."
Very tasty & delicious South Indian food , very friendly staff as well as very clean dining area. Location convenient as it very close to metro station
1. Rasam: Rasam is a tangy South Indian soup made with tamarind, tomatoes, & a blend of spices like coriander, cumin, & pepper. It's typically served as a starter or mixed with rice. Rasam's refreshing flavor, coupled with its health benefits from the spices, makes it a delightful appetizer or accompaniment to any meal. 2. Sambar: Sambar is a lentil-based vegetable stew or soup that originated in South India. It's made with toor dal (pigeon peas), vegetables like carrots, potatoes, & drumsticks, & flavored with a unique blend of spices such as coriander, cumin, & fenugreek seeds. Sambar is often served with rice, idli, dosa, or vada. Its rich & savory taste, along with its versatility, makes it a staple in South Indian cuisine. 3. Kothu Paratha: Kothu Paratha is a popular street food in South India, especially in Tamil Nadu. It consists of shredded paratha (Indian flatbread) mixed with a variety of ingredients like onions, tomatoes, peppers, & spices, often including eggs or meat for added flavor. The mixture is stir-fried on a griddle with spices, creating a flavorful & satisfying dish. Kothu Paratha's unique texture & blend of flavors make it a favorite among locals & visitors alike. 4. Biryani: Biryani is a fragrant & flavorful rice dish that originated in the Indian subcontinent. It's made with basmati rice, meat (such as chicken, mutton, or beef), or vegetables, & a blend of aromatic spices like cardamom, cloves, & cinnamon. Biryani is typically cooked in layers, with the rice & meat or vegetables cooked separately & then layered together before being steamed. The result is a rich & aromatic dish with tender meat & perfectly cooked rice, often garnished with fried onions, nuts, & herbs. Biryani's complex flavors & hearty nature make it a beloved dish across the Indian subcontinent & beyond.
Feb 7, 2024
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Good restaurant, good ambiance. But hard to get waiter to give order. I tried the porotta, ghee roast, & few other items. Though the taste is above average. Not the very best. The comparison is with respect to Tamil hotels back in India. & I didn't quite get the taste right to be called perfect. But people who want to try South Indian style food should try here. I did check with my friend who goes there frequently, he said this is best option in the area. Porotta - Tamil style, me being keralite. I am would say the taste is 70% okay. Kerala prottas are best. Ghee roast - okay. Not exceptionally great. Tamil guys are good with dosa. But not up to mark. 3.5/5 star Chicken 65 - 5/5 star Filter coffee- 4/5 sta
Quite frankly the best butter chicken I've had. The naan was amazing too. Excellent service, quiet atmosphere. Definitely a place to checkout if you are visiting Montreal & looking for Indian food.
