Terroirs

John

5.0

What a gem of of restaurant. Two young passionate chefs. There were four of us at dinner - we thoroughly enjoyed every single dish that we selected. All produce carefully selected from farms mostly from Quebec. Innovative flavors - well thought out & well presented. Well done to the team. !! Can't wait to go back.

26 oct. 2025

sur Google

Desmond

5.0

Incredible meal. Victor was so passionate about his approach, his relationships with the producers & his perspective on food. This whole meal was a love letter to Quebec & the patrimony of the province's earthly delights. The meal was quite literally a revision of everything you think you know about Quebecois cuisine. This is a must try for anyone coming to Montreal & the whole team is to be congratulated on their accomplishments!

3 juil. 2025

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Jesse

5.0

Amazing service from marc-antoinne & Maxime.
They are very passionate & the food was incredible!

10 mai 2025

sur Google

Anthony

5.0

Food over fanfare! This unassuming & unpretentious restaurant focuses on elevating Quebecois cuisine. This place does not disappoint. It is approachable with dishes that are both flavourful & unique. The owner is passionate about his food & wine. A real treat. Highly recommend.

1 févr. 2025

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Janet

5.0

Amazing dining experience here. The chef & owner is extremely passionate about every single ingredient used in every dish. Everything is fresh & local & paired with a wine. The staff are friendly & knowledgeable & the atmosphere is great. I would highly recommend for a great date night!

6 nov. 2024

sur Google

Louisa

5.0

Fantastic food, passionate chefs/owners, & a great list of cocktails & wines. The owners were so generous with their time & we could not have been more impressed with the space, food, drink, etc. If you are in Montreal you must eat here!!!

30 oct. 2024

sur Google

Zachary

5.0

This was one of the absolute best meals of my entire life! Every bite was flavored & textured to perfection. It's been a long time since I've had a meal that I was this surprised by. The chef, Victor was incredibly passionate & welcoming. He started the meal by showing us a platter displaying some of the raw produce they would be using that evening. He even had us try some of the raw fruits, herbs, & spices before starting the meal. Such a neat way to connect with your meal! The chef also took the time to carefully explain each dish on the menu to us. It was really neat to see the passion & attention to detail from the head chef directly to us as diners. We had the tasting experience with wine pairing & dessert, & also ordered an extra plate of the "scallop of the day". The scallop dish was scallop crudo made with local strawberries, strawberry vinegar, guanciale, & candied almonds. It was maybe the single best dish I've had in my entire life - I swear it almost made me cry. My girlfriend has Celiac disease, so she is strictly gluten-free. The staff were absolutely incredible with their accommodations to make the tasting menu gluten-free, without feeling like my girlfriend was "missing out" on any portion of the "regular" tasting menu with gluten. Her dishes were just as good as the "regular" gluten-containing dishes on the tasting menu. Even for my dishes, they separated most of the gluten-containing elements (such as fried croquettes) so that she could try some of my dish without risk of cross-contamination. We are visiting from the US, & after the meal the chef & his team even took time to chat with us & write down ~a dozen recommendations for other lunch/dinner options in Montreal. It was a small gesture, but really showed the team's appreciation for their customer, & their attention to detail. Overall, I cannot recommend this place highly enough! My girlfriend & I spent the entire meal amazed at each bite. The portions were generous for a tasting menu, & the price was excellent for the quality, even with the wine pairing & dessert. They have only been open for 2 months, but there is something VERY special going on at Terroirs Restaurant. We will definitely be returning next time we are in Montreal.

28 sept. 2024

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Javier

5.0

We had a great dinner at Terroirs: the food was excellent: real farm to table experience, a good mix between refined & hearty food, very well cooked & with incredibly fresh & tasteful ingredients. It was easy to spot the great talent of the young chef. The service was outstanding: one can see that the owners are really passionate about the restaurant & explained everything in detail. We've travelled round the world & we've been to many great restaurants (in including a few Michelin stars) & I think -given the talent & the youth of its team- that Terroirs has the potential to become one the best restaurants in Montreal.

20 août 2024

sur Google