Tchang Kiang By Yangtze propose une vaste sélection de plats chinois traditionnels qui privilégient des techniques de préparation authentiques et des profils aromatiques intenses. La clientèle découvre une carte mettant en vedette des spécialités sautées, des préparations à base de nouilles savoureuses et des combinaisons classiques de riz qui définissent les traditions culinaires asiatiques réconfortantes. La cuisine utilise un assaisonnement équilibré et un contrôle thermique précis pour préserver les textures distinctes des légumes et des protéines dans chaque assiette servie. Cet accent culinaire garantit que les incontournables comme les rouleaux de printemps croustillants, les déclinaisons épicées Kung Pao et les plats de viande succulents demeurent constants en qualité. L'environnement favorise une approche fonctionnelle de la restauration, mettant l'accent sur un service efficace accompagné de portions généreuses de recettes parfaitement exécutées. Chaque élément du menu reflète un engagement envers des saveurs familières et accessibles offrant une expérience fiable pour les amateurs de cuisine classique.
Quels sont les horaires d'ouverture de Tchang Kiang By Yangtze ?
FERMÉ Ouvre aujourd'hui à 15:00
lundi
Fermé
mardi
15:00 - 21:00
mercredi
15:00 - 21:00
jeudi
15:00 - 21:00
vendredi
16:00 - 21:00
samedi
16:00 - 21:00
dimanche
16:00 - 21:00
Est-ce que Tchang Kiang By Yangtze accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Tchang Kiang By Yangtze. Cependant, vous pouvez les appeler au (514) 487-7744 pour vous renseigner sur la disponibilité.
Tchang Kiang By Yangtze est largement apprécié pour sa cuisine chinoise authentique, nostalgique et de haute qualité qui sert des générations de clients fidèles. Les visiteurs soulignent fréquemment l'atmosphère conviviale, le service efficace et le dévouement d'une équipe de gestion familiale qui se surpasse souvent pour garantir la satisfaction de la clientèle. Bien que certains convives aient noté des incohérences concernant la taille des portions ou la préparation de plats spécifiques, beaucoup d'autres considèrent le restaurant comme une valeur sûre pour des plats classiques délicieux comme les rouleaux impériaux et le poulet à l'ananas, ce qui en fait une destination recommandée pour ceux qui recherchent une expérience culinaire réconfortante et traditionnelle.
We arrived at 6h00pm at the restaurant. We ordered at 6h30pm. It took 1 hours & a half to get our plate. We got out at almost 9h00pm. Unbelievable.
For the price, the food was very dissappointing. Lets talk about the general tao for example. It cost 15$ for the plate. My friend had 6 chuncks + a kids size steam rice. I had the singapour noodle. It was so spicy that ive tooked 3 bites & it was enough. Portion wise, my 2 years old kid woulf have ate it all. It was small. The shrimp was a little underdone. & it was written on the menu that it was suppose to have bbq porc in it. Ive found 3 littles pieces of it.....
The wonton soup (3 ball of wonton) was 5$ if im not mistaken. Too expensive.
The waitress told me that they were famous for their eggrolls. Ive decided to order one. When it came (almost 20 minutes after), i took a bite. It was like eating a teaspoon full of salt. Disgusting. & each cost around 3$.
My perception of this restaurant is that they want to pretend to be a classy chinese restaurant with high prices for their plate. I rather go to another place & pay 8$ for a plate & be full rather that paying 15$ to eat there & go to McDonalds after for a cheese burger because i was still ungry.
& they have their "table du chef" instead of the "table d'hôte". Each plate cost around 15$ & there is no rice or noodle that comes with the plates.
& btw, for dessert, they are selling a bowl of ice cream for 5$ !!
So, there is planty of other restaurant that the plates cost less & that its way better.
You must be kidding me !!! I've been going to Yangtze for over 50 years, and never ate anything to ever complain about. Alarm bells go off when the reviewer has absolutely nothing good to say, only complaints that are too numerous to logically be possible. If I never had a dish that I truly didn't like in all these years, how is it that you found 12 things to complain about in just ONE visit? Their famous eggrolls are SECOND TO NONE, and anyone I know who has ever gone to Yangtze feels the same way, so I'm not the only one. I've never tasted a Yangtze egg roll that I didn't love, and was too salty. Talk about fake news! My guess is that you are a professional complainer who never likes anything, and makes sure that those around them hear nothing but bitching, and that are certainly no joy to be around. And when a restaurant unjustifiably receives a bum review like yours, it most certainly costs them business and affects their reputation. SHAME ON YOU. By the way, go back to kindergarten to learn how to spell and use proper grammar. Good luck to them. AND ALL YOU YANGTZE LOVERS OUT THERE, try to give Yangtze as much take-out business as possible to help them survive these trying times (or in the dining room if government regulations allow it.) David in NDG
Je confirme: service indifférent : ignore les clients Ration très pauvre, petite! Cuisine très salée et aucune finesse dans la présentation des plats Ambiance triste… Très décevant…
Une commande pour livraison. Les dumplings sont tout à fait délicieux. Les côtes levées aigre-douces sont très moyenne, pleines de cartilage. Le poulet général tao somme toute était correct. Les nouilles singapour sont très moyennes.
If there was an option for ZERO star i would freaking give it. I ate my food with disgust & utter anger. i ordered for delivery & mentioned three times to type on the apt code. They did not consider this when delivering & buzzed again & again like freaking ill mannered people!!! I went to open, saw that he was the delivery man was compassionate & understanding. But then, the delivery man had the utter gut to be really really rude to me as if it was my fault. No customer service at all!!!!! Food was blend except for the veggie rolls. I am never going to order with them. I am the type who stays very faithful & order everyday out to eat- & believe me- its not about the money- but id rather spend the same but interact with MANNERED people & for BETTER food Quality!
Livraisons: très mauvais service! C'est pas compliquer ça pris 2h00 juste pour la livraison! On a appelé plusieurs fois pour avoir un suivis & rien à faire! On ignore notre appel & on nous raccroche au nez! Il etait toute mélangé & on pas été capable de tout nous amener (items manquants) & en plus il ont passé proche de nous charger deux fois dans la confusion!!!
Bref, on vous deconseil extrêmement ce restaurant!!
Un mot résumant notre soirée : Wow ! La nourriture est d'une qualité exceptionnelle, les dumplings ont été un véritable coup de coeur ! Nous y étions pour une soirée en amoureux, & nous en sommes repartis très satisfaits 7 assiettes partagées plus tard ! Quelle expérience incroyable ! Il faut vraiment goûter les kou tien, les egg rolls croustillants à souhait, le poulet général tao généreux en poulet, le boeuf au brocoli & les crêpes Moo Shoo au canard ! Belle ambiance relax avec la musique idéale pour un bon moment !
I had long heard about the supposed resurrection of the iconic Yangtze restaurant, I greatly looked forward to a takeout meal here.
To be clear, this was a takeout. I found the restaurant clean & quiet. The takeout order went without a hitch.
Some have said the the portions were tiny for the price, I could not agree more. At $34 plus tax for a takeout for two ( the website said $32 ), I found it very expensive.
They give you 3 egg rolls per person, presumably because the takeout does not include the won-ton soup. I found the egg rolls to be the best part of the meal, the skins were flawlessly fried to a golden brown, & the filling was tasty & had good texture. My wife thought the egg rolls lacked on the pork inside the filling, but I thought overall the taste made up for this.
The chow mein was ordinary, & a bit too watery. The rice was ok, but way too small. The pineapple chicken was a nice red color & decent, but I counted about 8 small pieces of breaded chicken, WAY too small for a supposed meal for two. The dry garlic ribs were closer to a portion of 2, but they were ordinary. The rib pieces were small & a bit fattier than I would like, & the dry garlic sauce was too watery.
In short, the quality was ordinary & at close to $40 with tax & tip, the portions were hugely disappointing. At $40 for takeout for 2, Montrealers have many more better options fortunately.
I will try their sit-down menu one more time, but I do not recommend the takeout for quality/value.
Gene
I brought my bird to the vet nextdoor & my friend & I got hungry, so we decided to go for something close by; Yangtze. I ordered their eggrolls & salt & pepper calamari as appetizers; they are definitely the best eggrolls in town! As for the calamaris, they came with onions & peppers as bedding & the portion was beyond generous; so much that we had to put it aside to make room for the cantonese chao mein; everything was so fresh & tasty- vegetables were crunchy & cooked to perfection. I will definitely go back!
Eggrolls #1 in Montreal. General Tao has more meat than batter; something you rarely get in montreal asian cuisine. Lychee Curry duck was a very creative dish; you get the subtle spiciness from the curry & a fruity kick from the lychee.
This restaurant serves one of the best Chinese food I've ever had; the quality of the ingredients is beyond what is normally served. & the waiters know how to build the menu for you, as long as you ask for their help. Most of the negative reviews I've seen are about people complaining about the cost of this place in comparison to their previous location; that's primitive thinking - things change, cost of living change. anyway; food is great, service is great, atmosphere is fancier than the previous yangtze. As the waiters explain, each section has its own specialty ; a la carte is the way to go!
I was tempted by the lower cost of the combo menus, but considering that it was valentines day, i didnt want to cheap out.
First time eating from this place (we did delivery) - Quite disappointed.
Average main course = $15...that's about 30% to 40% higher than most chinese places in the area. For 3 people we ordered 5 dishes, we only had a little left so we didn't over order. Price including tax was $85....ouch! For Chinese delivery?
Portions: Smaller than what we get from other places. & there was very little meat (chicken & beef). For that money, I expect a lot more protein
Tip: this was the icing. The delivery guy was quite unpleasant & drops off 1 bag...we were surprised that $85 all fit into 1 relatively small bag. I gave him a standard delivery tip ($3 to $4)...same as I give to a pizza guy for which I pay $20. He hummed & hawed then said "normally it is 10%". WTF? Don't question my tip & delivery people don't get % of sales!!!!
