Tchang Kiang By Yangtze propose une vaste sélection de plats chinois traditionnels qui privilégient des techniques de préparation authentiques et des profils aromatiques intenses. La clientèle découvre une carte mettant en vedette des spécialités sautées, des préparations à base de nouilles savoureuses et des combinaisons classiques de riz qui définissent les traditions culinaires asiatiques réconfortantes. La cuisine utilise un assaisonnement équilibré et un contrôle thermique précis pour préserver les textures distinctes des légumes et des protéines dans chaque assiette servie. Cet accent culinaire garantit que les incontournables comme les rouleaux de printemps croustillants, les déclinaisons épicées Kung Pao et les plats de viande succulents demeurent constants en qualité. L'environnement favorise une approche fonctionnelle de la restauration, mettant l'accent sur un service efficace accompagné de portions généreuses de recettes parfaitement exécutées. Chaque élément du menu reflète un engagement envers des saveurs familières et accessibles offrant une expérience fiable pour les amateurs de cuisine classique.
Tchang Kiang By Yangtze est largement apprécié pour sa cuisine chinoise authentique, nostalgique et de haute qualité qui sert des générations de clients fidèles. Les visiteurs soulignent fréquemment l'atmosphère conviviale, le service efficace et le dévouement d'une équipe de gestion familiale qui se surpasse souvent pour garantir la satisfaction de la clientèle. Bien que certains convives aient noté des incohérences concernant la taille des portions ou la préparation de plats spécifiques, beaucoup d'autres considèrent le restaurant comme une valeur sûre pour des plats classiques délicieux comme les rouleaux impériaux et le poulet à l'ananas, ce qui en fait une destination recommandée pour ceux qui recherchent une expérience culinaire réconfortante et traditionnelle.
Food is amazing. Quality is way above your average Chinese place for a very reasonable price. The staff are friendly & the atmosphere is cozy. Love it. This is my new go to place for Chinese in Montreal.
We ordered takeout from here recently. The service itself was good, our order was ready quickly & the lady on the phone was very kind & pleasant. Unfortunately, the food was very disappointing, especially considering the price. The fried rice was terrible, it was very dry & tasted old. We didn't eat any of it & ended up throwing the entire rice out. The wonton soup was also not edible; my husband couldn't eat it at all. The vegetarian chow mein was not great either, although we did finish it. The only thing we really enjoyed was the sweet & sour soup, which was actually quite good. Overall, it was far too expensive for the quality we received.
24 mai 2026
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Since covid your prices, have gone way up. Not everyone lives, in cote st luc or Westmont. & the quality, gas gone way down. I miss Vanhorne, & Tiger so much.
Ordered for the first time here last night. While the quality of the food is good, the prices simply cannot be justified. $150 for 3 people. There were 7 pieces of general tao...7. The beef & chicken dishes were cold & had to be microwaved. Meals don't come with soup included like many other places. Will not be ordering from here again & I honestly cannot say I would recommend it to others based solely on the price they charge for small portions.
My comment is about ordering. I had been eating Yangtze for 50 years. When they changed location because of a fire in the original, the quality of food went downhill. Now I order - this is the 3rd time - Yangtze Small Ribs which are made with a molasses base - they deliver Honey Garlic Ribs. I ordered Beef with Broccoli/Snow Peas, I got only Broccoli. Overpriced for an order of Broccoli with a little bit of beef. I left a voicemail after I got my order & they didn't call back. Sorry Yangtze, but we are finally done.
Awesome service, staff very attentive & friendly. Food is always very delicious Soba noodles with beef is my favorite & pork ribs too. The food is always warm & tasty which you do not always get to eat. I really appreciate their effort to stay in bussiness after covid hit & the big raise of prices they didnt change their quality of serving neither the quality of food.
Definitely will be going back.
If there was an option for ZERO star i would freaking give it. I ate my food with disgust & utter anger. i ordered for delivery & mentioned three times to type on the apt code. They did not consider this when delivering & buzzed again & again like freaking ill mannered people!!! I went to open, saw that he was the delivery man was compassionate & understanding. But then, the delivery man had the utter gut to be really really rude to me as if it was my fault. No customer service at all!!!!! Food was blend except for the veggie rolls. I am never going to order with them. I am the type who stays very faithful & order everyday out to eat- & believe me- its not about the money- but id rather spend the same but interact with MANNERED people & for BETTER food Quality!
I had long heard about the supposed resurrection of the iconic Yangtze restaurant, I greatly looked forward to a takeout meal here.
To be clear, this was a takeout. I found the restaurant clean & quiet. The takeout order went without a hitch.
Some have said the the portions were tiny for the price, I could not agree more. At $34 plus tax for a takeout for two ( the website said $32 ), I found it very expensive.
They give you 3 egg rolls per person, presumably because the takeout does not include the won-ton soup. I found the egg rolls to be the best part of the meal, the skins were flawlessly fried to a golden brown, & the filling was tasty & had good texture. My wife thought the egg rolls lacked on the pork inside the filling, but I thought overall the taste made up for this.
The chow mein was ordinary, & a bit too watery. The rice was ok, but way too small. The pineapple chicken was a nice red color & decent, but I counted about 8 small pieces of breaded chicken, WAY too small for a supposed meal for two. The dry garlic ribs were closer to a portion of 2, but they were ordinary. The rib pieces were small & a bit fattier than I would like, & the dry garlic sauce was too watery.
In short, the quality was ordinary & at close to $40 with tax & tip, the portions were hugely disappointing. At $40 for takeout for 2, Montrealers have many more better options fortunately.
I will try their sit-down menu one more time, but I do not recommend the takeout for quality/value.
Gene
