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Restaurant

Taverne 1855

Magog
4.6$$
CLOSEDOpens Today at 11 am
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Taverne 1855 Magog Restaurant: Menu, Reviews & Reserve (2026)
BistroTartarePoutineSeafood/FishResto-Bar
Garanteed to "WOW" your taste bud The chef Éric Garand, promises : « Every item on the menu is prepared in house while using carefully selected high quality local products. The menu will include some of my classics already praised by our clients! » The experienced sommelier, Jinny Dufour, will ensure that the wine selection is meticulously chosen to match the daily menu.

Amenities, services & more

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Reviews for Taverne 1855

Food
Service
on Google4.3 (400+)
*as of 2026-04-01
5★
77%
4★
11%
3★
6%
2★
6%
1★
1%

Review Summary

Taverne 1855 earns praise for a warm, beautiful ambiance and consistently delicious food, with attentive service and an owner who frequently checks in on guests. The staff are described as friendly and welcoming, and the terrace with river views is a highlight. Dishes such as bavette, moules, poutine, calamari, and fish and chips are frequently praised, with many noting generous portions and solid flavors, and some specials such as tataki and risotto receiving particular acclaim. A few reviews mention occasional issues like undercooked fish, service hiccups, or a loud dining room, and a couple cite value concerns. Overall, it reads as a reliable Magog spot to enjoy a convivial evening with good food and friendly service, one to return to.
Page 1 of 1 - 3 Reviews

I wish Google had 4.6 stars. We had a beet salad & Argentinian shrimp risotto that were great. & the service was awesome.

Mar 15, 2026
on Google

We had the crevette bang bang & the shrimp risotto & it was amazing. It was abit pricey but still worth it. It was 5 big shrimps in each plates that where very well cooked & tasted really good!
I highly recommend

Aug 3, 2025
on Google

Best Shrimp Risotto I had

Jun 28, 2024
on Google