Taverne 1855 delivers a sophisticated yet approachable dining experience, specializing in expertly prepared tartares and inspired takes on classic poutine. The menu showcases high-quality ingredients, with a particular emphasis on fresh, vibrant flavors designed to delight the palate. Patrons can expect a curated selection of bistro-style dishes that blend traditional techniques with contemporary flair. The atmosphere encourages relaxed enjoyment, making it an ideal destination for those seeking refined comfort food in a vibrant setting. Each plate is crafted with precision, offering a memorable culinary journey that celebrates hearty Quebecois traditions with a modern sensibility.
Taverne 1855 generally receives high praise for its warm, festive atmosphere and consistently attentive, friendly service, making it a popular destination for both casual visits and group gatherings. Many patrons highlight the exceptional quality of dishes such as the fish and chips, bavette, and various shrimp preparations, often noting the inviting patio and the personal involvement of the owners. While the vast majority of guests describe their meals as delicious and the experience as memorable, there are occasional reports of inconsistent food preparation, such as undercooked fish or variations in portion sizes, as well as isolated instances of slower service. Despite these mixed remarks, most visitors recommend the establishment as a must-visit gem in Magog for its great food, vibrant vibe, and welcoming hospitality.
Nous avons mangé comme des rois !
Velouté, crevettes bang bang, bavette & frites, fish & chips, pouding chômeur, crème caramel & une délicieuse sangria blanche !😁🥰🥳
Ma femme & moi avons mangé un délicieux repas un soir frais d'automne. Cuisson de bavette parfaite, fish & chips super tendre, bouillon de soupe à l'oignon goûteux & que dire de Stéphane qui nous a accueilli comme chez lui. Vraiment, un resto à découvrir! Nous y retournerons c'est certain.
Oct 24, 2025
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We visited Taverne 1855 on our first night in Magog & were seated on the back terrasse. The atmosphere was lovely, & the staff, particularly a gentleman who appeared to be the owner or manager, was warm & welcoming. He made an effort to engage with customers.
Unfortunately, the service from our assigned waitress was disappointing. We waited over 20 minutes before she acknowledged us, & during that time we were not offered water, menus, or utensils. She seemed overwhelmed, though the restaurant wasn't particularly busy & she only had a few tables to manage.
We started with the fried calamari, which was brought by another staff member who noticed we still had no utensils or napkins. We also had to remind our waitress about our drinks, to which she replied,'Oh, I thought I brought them.'
When the main dishes arrived, we were pleased with the food. My husband enjoyed his burger, & my daughter & I really liked the bavette. However, there was a mix-up with my son's order. Instead of the regular poutine from the kids' menu, the chef mistakenly prepared the duck poutine. My son is five, so understandably he wouldn't eat it. We asked for the correct dish, & thankfully it was fixed a few minutes later.
All in all, the food was very good, but the service from our waitress ...... seemed like a lack of experience more than anything. Oh, & we never did get that water.
Bavette excellente mes 8 a 10 frites dans le panier.la spécialiste pouding au chômeur ont a faire rire de nous avec une mini portion alors que tout le monde avait le double dans notre environnement & que la serveuse nous disait que nous avions la bonne portion j'ai trouvé ça irrespectueux
At dinner last Friday I ordered the fish (cod) & chips as my main course. The fish was underdone - to the point where the flesh was actually cold. The server took it back & brought a second plate. The fish was still underdone in the middle. The server was very apologetic, but at this point I gave up & nibbled on my fries. My friend's main (bavette) was fine, but this was a disappointing experience. Would not return.
Curieusement, par une belle soirée d'été le restaurant est pratiquement vide alors que partout ailleurs c'est plein à craquer. Ça augure mal.
& comme de fait, les plats qui nous ont été servi etaient de qualité très moyenne. Une bavette à 40$ cuite bord en bord accompagnée d'une sauce brune insipide. Enfin, le vin au verre chichement rempli.
Endroit à éviter.
Stéphane was a great host. The food met all expectations. My date & I shared a beet salad with warm goat cheese. The bavette was tender, cooked to perfection, with fries you can only find in Québec. I had the shank of lamb with the meat that fell off the bone & grilled vegetables which
