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Restaurant

Taverne 1855

Magog
4.6$$
OPEN11 am - 9 pm
Monday
Tuesday
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Sunday
Taverne 1855 Magog Restaurant: Menu, Reviews & Reserve (2026)
BistroTartarePoutineSeafood/FishResto-Bar
Garanteed to "WOW" your taste bud The chef Éric Garand, promises : « Every item on the menu is prepared in house while using carefully selected high quality local products. The menu will include some of my classics already praised by our clients! » The experienced sommelier, Jinny Dufour, will ensure that the wine selection is meticulously chosen to match the daily menu.

Amenities, services & more

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Reviews for Taverne 1855

Food
Service
on Google4.3 (400+)
*as of 2026-04-01
5★
77%
4★
11%
3★
6%
2★
6%
1★
1%

Review Summary

Taverne 1855 earns praise for a warm, beautiful ambiance and consistently delicious food, with attentive service and an owner who frequently checks in on guests. The staff are described as friendly and welcoming, and the terrace with river views is a highlight. Dishes such as bavette, moules, poutine, calamari, and fish and chips are frequently praised, with many noting generous portions and solid flavors, and some specials such as tataki and risotto receiving particular acclaim. A few reviews mention occasional issues like undercooked fish, service hiccups, or a loud dining room, and a couple cite value concerns. Overall, it reads as a reliable Magog spot to enjoy a convivial evening with good food and friendly service, one to return to.
Page 1 of 1 - 5 Reviews

Increíble experiencia en Magog. Servicio super atento y servicial. Comida en cantidad. A probar sin duda su poutine.

Jan 31, 2026
on Google

Au top la poutine est tellement bonne
La serveuse Ariette a un sourire qui vous met de bonne humeur . c est une amie qui lui a payé le tips sinon j'aurais donné bien plus 😉 l'ambiance sympa

Jan 31, 2026
on Google

As an American, This was the best poutine I have ever had

Nov 4, 2025
on Google

Nous sommes aller souper ma blonde & moi; nourriture plus qu' ordinaire, surtout pour un resto qui se targue d'être excellent ; burrata en entrée ; fromage froid,' salade' dans le bol de toute évidence préparée d'avance : concombre mou...assiette beaucoup trop séche car servie seulement avec un mini garniture de réduction balsamique.
Entrée de ma blonde: gnocchi ; le canard en garniture n'est pas en morceaux, mais plutôt en gibelotte, pas intéressante du tout.
Repas principal ; j'ai prit la poutine au canard; encore une fois, pas de morceaux de canard, mais plutôt de leffiloché. Frites pommes allumettes, fromage froid, clairement pas frais car deja un peu transparent. La sauce était bonne par contre. Repas dd ma blonde: risotto aux crevettes; y devait y avoir environ 1/4 de tasses d'huile dans le fond de son assiette quand elle a eu fini, tellement c'était gras.
Nos 2 assiettes de Repas principal sont restées a moitié pleine quand on avait fini.
Service tout a fait correct.
Mais la nourriture & le rapport qualité/prix ne sont pas au rdv du tout.
Dommage.
Nous ne retournerons pas.

Aug 9, 2025
on Google
3.0

We visited Taverne 1855 on our first night in Magog & were seated on the back terrasse. The atmosphere was lovely, & the staff, particularly a gentleman who appeared to be the owner or manager, was warm & welcoming. He made an effort to engage with customers.

Unfortunately, the service from our assigned waitress was disappointing. We waited over 20 minutes before she acknowledged us, & during that time we were not offered water, menus, or utensils. She seemed overwhelmed, though the restaurant wasn't particularly busy & she only had a few tables to manage.

We started with the fried calamari, which was brought by another staff member who noticed we still had no utensils or napkins. We also had to remind our waitress about our drinks, to which she replied,'Oh, I thought I brought them.'

When the main dishes arrived, we were pleased with the food. My husband enjoyed his burger, & my daughter & I really liked the bavette. However, there was a mix-up with my son's order. Instead of the regular poutine from the kids' menu, the chef mistakenly prepared the duck poutine. My son is five, so understandably he wouldn't eat it. We asked for the correct dish, & thankfully it was fixed a few minutes later.

All in all, the food was very good, but the service from our waitress ...... seemed like a lack of experience more than anything. Oh, & we never did get that water.

Aug 1, 2025
on Google