Taglio di Roma

CAROLE

5.0

We went to Rome Italy last year & had our first Roman pizza in Trastevere! It was delicious.
We are now reliving our Italian trip by eating this beautiful roman pizza today!
Our 1st time but not our last!
We had ham & cheese pizza, delicious! We chose to Uber it bc of the freezing rain.

11 mars 2026

sur Google

Desiree

4.0

Authentic italian pizza bar with nice italian vibes. Simple & fast. Nothing fancy, but that's what a true pizza bar is all about. Straight to the point, no menu needed, choose your pizza through the glass, eat & go. M

4 nov. 2025

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Arti

5.0

D'habitude je me déplace à Montréal pour manger de la pizza al taglio (j'adore san gennaro & segreta), mais je suis trop contente d'avoir trouvé ce spot pas trop loin de chez moi à Laval!

Je suis venue un dimanche midi, la croûte est super bonne (genre wow!!) & les ingrédients hyper frais (j'ai pris la Italiana).

J'ai également goûté à leur arancini. Le fromage était fondant & le riz bien cuit.

Le proprio (?) est sympathique & parle français, anglais & italien ☺?

Je vais devoir revenir avec ma famille la prochaine fois pour goûter d'autres saveurs 😌

7 sept. 2025

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Rob

4.0

Great pizza Al taglio in Laval. Not your typical pizza. This is a focaccia style that is thicker & fluffier than the typical pizza. All ingredients are fresh & quality & you can choose from many different types. Definitely worth the trip if you want a more authentic Italian (Roman) experience.

27 mai 2025

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EmilyFu-425

1 Commentaire

5.0

finally went to try the pizza everyone is raving about. one word to describe the pizza. fantastic. the crust is so light & toppings are generous. you can tell they use the freshest ingredients. i took home a nutella stuffed donut. nothing is better than a homemade italian style donut. I will go back often.

Tony Marinaro

1 Commentaire

5.0

I have eaten pizza all over the world. The only ''pizza al taglio'' (pizza by the slice) outside of Italy that I have eaten that reminds me of authentic Italian pizza is at TAGLIO DI ROMA in Laval. Fernando perfected his trade at the ''Accademia Pizzaioli'' in Italy, where making pizza is an art. He has brought that experience & artistic touch to Montreal. He uses quality ingredients from Italy including the best flour. &, he makes the dough rise 72 hours which makes it extremely light & digestive. There are other secrets behind these 20+ great pizzas on the menu which are Fernando's special oils & his special touch. This sets Taglio di Roma apart from the rest. From the first time I walked in his wife ANNIE made me & my family feel like a member of their family. TAGLIO DI ROMA is 5 star.