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52573
mardi, 23 juin, 2015
I have eaten pizza all over the world. The only ''pizza al taglio'' (pizza by the slice) outside of Italy that I have eaten that reminds me of authentic Italian pizza is at TAGLIO DI ROMA in Laval. Fernando perfected his trade at the ''Accademia Pizzaioli'' in Italy, where making pizza is an art. He has brought that experience and artistic touch to Montreal. He uses quality ingredients from Italy including the best flour. And, he makes the dough rise 72 hours which makes it extremely light and digestive. There are other secrets behind these 20+ great pizzas on the menu which are Fernando's special oils and his special touch. This sets Taglio di Roma apart from the rest. From the first time I walked in his wife ANNIE made me and my family feel like a member of their family. TAGLIO DI ROMA is 5 star.