Sumac

rlbcycle

3 Commentaires

2.0

Won't be back unless things improve.

Love middle eastern food, & kept seeing this one recommended.
Had late lunch (2pm) on a Friday afternoon. Serious problem with acoustics. Although the restaurant was nearly empty, the noise level was deafening. Every conversation + music echoing & reverbing off the high bare walls.

Service was less than stellar. Although the restaurant was empty, the server refused to turn down the music & seemed completely unconcerned that the noise level was too high. Having to order at the counter was a bit weird, given that there were lots of servers. A different server offered us hot sauce, which we both accepted, but forgot to come back with it until we were finished eating.

I quite liked the food, especially the walnut puree thing. The kefta was good, the hummous very creamy, & the cooked salad was rich. Though pricey if you're used to Boustan, Amir, or Basha, everything was tasty.

It seems to have potential, good food, good location, fresh airy decor, but the execution is off. Must do something with the acoustics. & the sourpuss servers.

Think I'll just go back to Boustan for now.

Ernie M.

1 Commentaire

3.5

Tried it once, no need to go back. I only wanted to try the Falafel, that was recommended in a Gazette article. It was very tasty, as was the Baba & Hummus & pita. The fried eggplant 'salad' left much to desire. The chicken tasted like Chinese 5-spice chicken, & was almost disturbingly moist/soft (like at a Chinese buffet).
The service was quick & friendly although the ordering setup with the one cash register needs to be changed. What is stopping them from having their numerous servers taking orders from clients sitting down, at the tables? (considering this is how you order more food or drinks, if you wish).

My suggestion: get a takeout order of the hummus & baba & pita & pick up some chicken from Adonis to make at home.

Cheers!