Sucrerie de la Montagne
300 Chemin St-Georges
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Commodités, services et plus
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Avis pour Sucrerie de la Montagne
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Les avis mentionnent souvent
Afficher toutcabane à sucre(80) sucrerie(28) erable(25) sugar shack(22) magnifique(22) maple(19) authentique(14) family(13) syrup(13) famille(11) prix(10) sirop(10)Came here for a french trip, staff were very nice & welcoming, & the music, food, & party activities were amazing. would visit again if i could!(love the maple syrup they gave before we left it was so good)
Dinner here was an incredible experience. The family that runs the maple farm was very hospitable & took the time to show us the property & explain the entire process. Dinner at the farm was the highlight of our travels around Quebec with how great the maple syrup, food, wine, & atmosphere was.
Visited with my tour. It was a very pleasant experience which started with a short tractor ride to the cabins. The grounds beautiful, the atmosphere lively & the service terrific. We were warmly greeted by the owner & his family. It was educational & interesting, but I felt as if I was visiting friends. The live music kept me in good spirits. The maple syrup was delicious so I bought some to take home. The food served family style was just ok for me & the portions small for our large table, however we made due. The fact that we had a good time more than made up for it. I would recommend this as a place to visit.
Honestly, disappointed. It seems as though at'peak' time/the heart of winter this must be the place to go. We booked our sugar shack experience back in March for today, which explicitly stated the taffy/maple experience is available through April. We flew in yesterday & took an hour uber over from Montreal, only to show up & have them tell us the taffy/maple experience stopped 2 weeks ago but we could have the meal still if we wanted. It's hard to decide for sure who's'fault' this is, but communication from the business would have been appreciated as we ended up wasting over 2 hours & around $200 ubering to/from Montreal for this experience. We had to call & confirm that the experience was even'open' prior to leaving as no communication or confirmation was received from the business.
I went to the sugar shack with my meetup group, & it was an unforgettable day! We rode a horse-drawn carriage through the woods to a cozy dining hall. There, we saw how maple syrup is traditionally extracted, which was super interesting. The food was absolutely delicious-fresh soup, strong coffee, hearty mains, & mouthwatering desserts. After eating, we took a short scenic walk on a nearby trail, soaking in the peaceful vibe. I even picked up a few cute fridge magnets as souvenirs. Best of all, I made new friends & shared laughs along the way. It was a wholesome & amazing experience!
Pros:
-Very nice place & setup;
-Nice people;
-Good pea soup.
Cons:
We were a small group of 5.
-Very expensive for what you get ($59+tx per adult);
-The quantity of food the waiter delivers is limited by the size of his tray. For a group of 5, it leaves us with ridiculously small portions. You can reorder but the waiter can't supply.
-The tourtière (meat pie) is much too thin. The ratio of crust to meat leaves the taste to be mostly crusty. The tourtière is a very important part of the experience. It should never be crewed up.
-The beans, meat balls, sausage, ham & bacon were very average.
-The pancakes were not your regular fried cabane à sucre type. They were regular TV pancakes. This was by far my biggest regret.
-We went there a little early in the season so we were served last year maple syrup. That in it's self is not a problem. However, it was a dark & mediocre syrup.
Note: I did not try the omelet, & the potatoes (not interested). I am not a big fan of sugar pie so I won't comment.
It was not terrible, but sadly, it was my worst experience of a cabane à sucre. In my view their very positive reviews must be due to an inexperienced clientele (city slickers) who would never venture too far from a highway. I went there because it came highly recommended by someone who went there during the dead season (December 2023). Maybe it was a different cook back then.
Nice little place, but roads to get there are dangerous espacially at night! The food is awfull as well as the wine. 75$ to eat dry bacon, faty ham & mash patatos is a hard pass. Even the maple sirup is not up to part. Sorry but way overated for me.
Everything was great, very crowded & a little too noisy the band. I am pretty sure the syrop they offer on the table is NOT maple syrop. Which was pretty stunning. But seeing that 400 year old bearded man with the penetrating eyes is something I'll never forget
Authentic sugar shack (cabane à sucre) with great people, tasty food, folk music, & nice place to visit. It is my second time there! The food & maple syrup are amazing! I suggest to go early morning since it is less crowded. One of my favorite sugar shack! Feels like the ones I was going when I was a kid. It is worth the distance from Montreal since most around Montreal are too commercial.
We enjoyed this unique experience very much! There was minimal to no snow so we had the maple taffy over ice, which was delicious! Ice cubes mixed into the taffy was actually super refreshing after the meal inside! I will say the meal was a lot of food, but it's the way of the sugar shacks I guess! The people were so kind & friendly & it was so pretty walking through the maple bush seeing all the buckets filling up. Don't miss going into the bakery & talking to the taffy maker to see where the magic happens :)
We had a great time at this Sugar Shack! We were a big group & they were very accommodating. The little tour of the maple room was really fun. I think it was Simon, was awesome! The in house entertainment was incredible! If you go in with the mindset this is food they would have eaten back in the day- & serve it in the traditional cabin/family style way- then you will be impressed !! We loved it. Definitely a great experience.
Fantastic venue & wonderful staff. The food is not good, tasteless & poor quality. . Powdered potatoes ( & we would bet the eggs were as well). But the maple syrup was great. Very expensive for the quality you get.
This suger shack is worth visiting. The tour of the shack with a short explanatuon of how maple sirup is made is included in the price menu, the menu is diverse & tasty & all you can eat, but believe me you'll be so full that you'll be happy to try the meals a bit of each.
Ive only been to the place for appetizers ( before 5 pm they only serve apps) & to try the maple taffy, but there was no one to serve maple tappy & no one at the gift shop. So me & my 4 companions sat down for the apps & they proceed to forget two of our orders & serve my grilled sandwich 40 mins later (once I asked them about it). Even that would be fine if the grilled sandwich didn't look like this made with two buns & processed cheese that tasted so bland I barely took two bites. All my companions were done eating when I got my food. Didn't serve us any water either. Keep in mind btw we were basically the ONLY people in the restaurant. Couldn't even skip giving them a tip because we have to pay for food & tip BEFORE we sit down so they can basically not even care about us while we eat there. Idk how this place has such high ratings lol
vEry kind Owner on site , very knowledgeable & willing to sgare the history of the maple farm .
We were here in January. It looks like a small village in a winter wonderland. The restaurant was lovely & authentic. We have had the all you can eat traditional menu & it was of high quality & tasty. Since it was off season we were the only guests. The founder & owner took time to show us the bakery, & Maple Sirup manufacturing machine. Maple Sirup is produced in a traditional & sustainable way. Unfortunately we had already booked our connection flight - otherwise we would have considered to spend a night in the lovely guesthouses.
We had a wonderful time. The food was amazing & learning about the traditional way of making maple syrup was so cool. This is truly a must visit.
Sucrerie de la Montagne is by far the most amazing sugar shack nestled within the community of Rigaud, Quebec & I was fortunate to spend time there with an awesome friend in mid October. The food, ambience, l4 separate log cabins, huge dining areas as well as outside seating are simply picturesque. They have a small store where maple syrup & other items pertaining to French cuisine & culture are sold & the staff are incredible. Pierre, owner, Veronique & Stefan, also co-owners, as well as Veronique & Julia at the bar made me feel so welcome & very graciously treated myself & mon amie, Jo-Anne, who also is employed there, to lunch, & amazing drinks, i.e. a flavorful red wine produced & sold in the Rigaud area. Sincere gratitude to you all for an incredible dining & tguided tour of your gorgeous property. Fond regards & hope to see you again next summer when I am in Montreal.