La cabane à sucre Sucrerie de la Montagne est une érablière typique de 120 acres qui est ouverte à longueur d’année. Reconnue « Site du Patrimoine Québécois » et « produit signature », cette cabane à sucre, sise en plein cœur d’une forêt d’érables centenaires et offre à sa clientèle une incursion véritable dans le passé des ancêtres canadiens et québécois.
Dans l'ensemble, Sucrerie de la Montagne offre une expérience authentique de cabane à sucre gérée par une famille, avec une ambiance chaleureuse, de la musique live et des plats généreux à l'érable qui rappellent le Québec d'antan. Le cadre est beau et la découverte du procédé de fabrication attire les visiteurs, et le personnel est sympathique et accueillant, mais certaines critiques évoquent des foules, de longs délais et des réservations en ligne coûteuses. Le rapport qualité-prix peut varier selon les jours, mais l'expérience reste mémorable pour les familles et les groupes qui recherchent l'authenticité et une ambiance conviviale.
Fun stop to see the maple syrup source & how a family run sucrerie is run. Lots of amazing historic items & a cool look at how they have been living.
We were able to have a meal with pea soup, fresh bread, ham, beans, omelet, & sausage with pancakes for dessert ...all with as much maple syrup as you want.
Music while you eat in a rustic dining hall. Great gift shop & friendly staff.
There was no handicapped parking in the lot, & the parking staff there were slightly unfriendly.
Our reservation had specifically requested a 30-minute arrival, but when we arrived, we were informed that the dining area wasn't ready & to explore the area(to b fair, we couldn't explore cause it was hailing outside).
The traditional meal appeared to not be homemade. Our bacon was brunt, but the eggs & ham with maple syrup was delicious. The bread was beyond amazing! (I should've asked for the recipe).
If you wanted anything other than tea (selection was very limited), coffee, or water, you could purchase drinks from the bar. The bar did take debit.
Our server was incredibly helpful & kind!
The music was a nice touch, but it made it difficult to hear anything.
Overall, I think $162.22 for two people was a bit steep considering the quality of the food we had.
Great food. I enjoyed our sugar shack experience. Really liked that they did not drench everything in maple syrup, instead you can put the quantity that you want.
Decor is cool & place ia lively with band.
It was a lovely visit. We got a tour of the place, shown equipments & learned how maple syrup is made in a traditional way. Food was delicious, & we had maple syrup taffy on snow as well. Stefan was an amazing, kind host. It was a very special experience overall.
Came here for a french trip, staff were very nice & welcoming, & the music, food, & party activities were amazing. would visit again if i could!(love the maple syrup they gave before we left it was so good)
30 nov. 2025
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Dinner here was an incredible experience. The family that runs the maple farm was very hospitable & took the time to show us the property & explain the entire process. Dinner at the farm was the highlight of our travels around Quebec with how great the maple syrup, food, wine, & atmosphere was.
Visited with my tour. It was a very pleasant experience which started with a short tractor ride to the cabins. The grounds beautiful, the atmosphere lively & the service terrific. We were warmly greeted by the owner & his family. It was educational & interesting, but I felt as if I was visiting friends. The live music kept me in good spirits. The maple syrup was delicious so I bought some to take home. The food served family style was just ok for me & the portions small for our large table, however we made due. The fact that we had a good time more than made up for it. I would recommend this as a place to visit.
I went to the sugar shack with my meetup group, & it was an unforgettable day! We rode a horse-drawn carriage through the woods to a cozy dining hall. There, we saw how maple syrup is traditionally extracted, which was super interesting. The food was absolutely delicious-fresh soup, strong coffee, hearty mains, & mouthwatering desserts. After eating, we took a short scenic walk on a nearby trail, soaking in the peaceful vibe. I even picked up a few cute fridge magnets as souvenirs. Best of all, I made new friends & shared laughs along the way. It was a wholesome & amazing experience!
12 avr. 2025
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Pros:
-Very nice place & setup;
-Nice people;
-Good pea soup.
Cons:
We were a small group of 5.
-Very expensive for what you get ($59+tx per adult);
-The quantity of food the waiter delivers is limited by the size of his tray. For a group of 5, it leaves us with ridiculously small portions. You can reorder but the waiter can't supply.
-The tourtière (meat pie) is much too thin. The ratio of crust to meat leaves the taste to be mostly crusty. The tourtière is a very important part of the experience. It should never be crewed up.
-The beans, meat balls, sausage, ham & bacon were very average.
-The pancakes were not your regular fried cabane à sucre type. They were regular TV pancakes. This was by far my biggest regret.
-We went there a little early in the season so we were served last year maple syrup. That in it's self is not a problem. However, it was a dark & mediocre syrup.
Note: I did not try the omelet, & the potatoes (not interested). I am not a big fan of sugar pie so I won't comment.
It was not terrible, but sadly, it was my worst experience of a cabane à sucre. In my view their very positive reviews must be due to an inexperienced clientele (city slickers) who would never venture too far from a highway. I went there because it came highly recommended by someone who went there during the dead season (December 2023). Maybe it was a different cook back then.
Authentic sugar shack (cabane à sucre) with great people, tasty food, folk music, & nice place to visit. It is my second time there! The food & maple syrup are amazing! I suggest to go early morning since it is less crowded. One of my favorite sugar shack! Feels like the ones I was going when I was a kid. It is worth the distance from Montreal since most around Montreal are too commercial.
Fantastic venue & wonderful staff. The food is not good, tasteless & poor quality. . Powdered potatoes ( & we would bet the eggs were as well). But the maple syrup was great. Very expensive for the quality you get.
A must do experience! The ambience, food, music, syrup, syrup & more syrup were exceptional! The (lovely & so personable), owner came around to greet people & offered us a'sample' of the deeeelicious wine they are now stocking! The outside fire, taffy sampling & beautiful property all made this an evening to remember 🥞🍷🍷
25 févr. 2024
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Sucrerie de la Montagne is by far the most amazing sugar shack nestled within the community of Rigaud, Quebec & I was fortunate to spend time there with an awesome friend in mid October. The food, ambience, l4 separate log cabins, huge dining areas as well as outside seating are simply picturesque. They have a small store where maple syrup & other items pertaining to French cuisine & culture are sold & the staff are incredible. Pierre, owner, Veronique & Stefan, also co-owners, as well as Veronique & Julia at the bar made me feel so welcome & very graciously treated myself & mon amie, Jo-Anne, who also is employed there, to lunch, & amazing drinks, i.e. a flavorful red wine produced & sold in the Rigaud area. Sincere gratitude to you all for an incredible dining & tguided tour of your gorgeous property. Fond regards & hope to see you again next summer when I am in Montreal.
