Since 1957, St-Viateur Bagel has been a central part of the culture and daily life of Montreal. Its legendary landmark bagel shop operates 24/7 and sells over 1,000 dozen bagels a day. St-Viateur Bagel was founded by Myer Lewkowicz who brought his now famous recipe from Eastern Europe. The art of bagel making means hand rolling each one and baking them in a wood-burning oven. The current owner, Joe Morena, with over 45 years of experience in the bagel business, ensures that the traditions at St-Viateur Bagel continue to be respected. Over half a century, this family business has grown to include 4 bakeries and 2 Bagel Cafés in Montreal. Come and visit us soon or order online today. St-Viateur Bagel & Café Mont-Royal is located in the bustling "Plateau". The avenue is lined with trendy cafés, restaurants and specialty food stores, which contribute to the district's European flair. The café menu offers a number of bagel sandwiches, salads, and a wide variety of specialty coffees.
St-Viateur Bagel & Café is widely praised for fresh, Montreal-style bagels that are warm and chewy with a crisp exterior, often served with simple, flavorful toppings and a range of bagel sandwiches made on site from a wood-fired oven. Reviewers note the quality ingredients and favorites like sesame, poppy, rosemary and sea salt, with classics such as smoked salmon on sesame and egg or bacon bagels. The atmosphere is cozy and bustling, with friendly, efficient staff and quick service despite long lines that move steadily; seating can be limited and the space feels tight, and payment is usually cash only or Canadian debit, with international cards not always accepted. Overall sentiment frames the place as an iconic Montreal institution that often meets or exceeds expectations and is considered worth the wait and hype, though a few find it pricey or not as exceptional as expected. The takeaway is that this spot remains a must-visit for bagel lovers and visitors to Montreal, offering a memorable, hands-on bagel experience with strong flavors and a distinct local character.
Nice Montreal style freshly baked in house bagel in a truly authentic neighbourhood. We packed couple of bagels for a stroll around neighbourhood & good coffee. Queue was fast, some condiments are available too.
A beloved Montreal institution! St-Viateur is home to perhaps Montreal's most famous culinary creation, the Montreal-style bagel. You'll definitely encounter a line, but it moves quickly, & the ordering process is smooth. It's fun to see the boisterous bagel production factory right in front of you as the shop is constantly pumping out hot, wood-fired bagels. I got the Traditional on their most popular flavor, the sesame. The bagel itself was fresh out of the oven & so crunchy. The inside was soft & fluffy with a bit of sweetness from the honey water these bagels are boiled in. The salmon, cream cheese, & veggies all tasted fresh as well. I assure you if you're a bagel lover, you will crave St-Viateur long after your trip to Montreal!
yesterday
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Very disappointed. The bagel was very dry. We took 3 differents kinds all same . It supposed to be a branch from the authentic most famous bagel in Montreal, but really far away. The filling was poor & testless. I was really expecting better than this.
The person who greeted us was exceptionally kind, whereas the person taking my order was the total opposite. She wanted me to go pay at another counter before I even uttered a word, & then she repeatedly mistook what I was asking for, despite the fact that it was a very simple order & I made it as clear as possible.
Anyways, now onto the food. The sesame bagels are always incredible here. In contrast, the poppy seed bagels were cold, chewy, & had almost no seeds on them.
Maybe it's just a location issue. If you ask me, I'd rather spend my money at the original spot.
I'm here to settle the long-standing debate: Fairmount Bagel vs. St-Viateur Bagel.
As someone who especially enjoys bagels as sandwiches, St-Viateur takes the win for me. The bagels are fresh, flavorful, & have the perfect texture-slightly crisp on the outside while still soft & chewy inside.
The prices are very reasonable, the service is fast, & the portions are surprisingly filling, making it a great spot for a satisfying meal without breaking the bank.
We tried both the Traditional & Le Steak, served on their all-dressed bagel, & both were absolutely delicious. The combination of the fresh bagel with the sandwich fillings worked perfectly & really showcased why this place is so popular.
This is definitely a spot I'll come back to every time I visit Montreal.
Recommended items: Traditional, Le Steak (on all-dressed bagel)
They are incredibly rude - absolutely no customer service at all. As long as people keep supporting places like this, they'll continue thinking this behavior is acceptable.
Mar 30, 2026
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The last time I visited St Viateur was over 20 years ago when I was working in Montreal. I'm happy to see this old friend still making the best bagel I've ever tasted just like before. & it seems they are even more popular than before. The old oven behind the counter is still there & so is the open store front on Mont-Royal.
I ordered my old standby the traditionnel avec bagel tout garni. It tasted wonderful & otherworldly as it had decades ago & brought back many happy memories. Others may not agree with my choice of bagel (most people get the sesame ones) but the ever present long line in the front confirms we all agree this is the best bagel to be had.
Franchement le service est super mais le bagel c'était décevant. Le pain est super dur sans goût comme les ingrédients dedans… pour le prix & la fame qu'il y'a autour je suis super déçu
Café de quartier d'une légende montréalaise qui propose une pause café bien cozzy!
Mention spéciale à leur huile de sésame fait maison sur place avec les graines de sésames non utilisées!
Mar 24, 2026
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J'y suis allé hier pour tester leurs fameux bagels & je dois dire que le service comme la nourriture étaient superbes :)
Note pour les européens/français : seules les CB américaines/Canadiennes sont acceptées & il faut payer en monnaie fiduciaire sinon. Il n'y a pas non plus de couverts fournis par défaut mais vous pouvez en demander si vous le souhaitez :)
L'institution tient bien sa réputation. Car quel que soit le bagel choisi (& il y en a pas mal) la garniture passe au deuxième plan & on se règale surtout de ces petits pains utrafrais. Gros débit, attente à l'avenant, mais tout reste juste. Recommandé
When I got there, there was quite the line outside! Thankfully it was before the lunch rush so I didn't have to wait longer than 10 minutes. I ordered the steak on an all dressed bagel. It tasted great! Definitely worth the wait.
Great bagels & super friendly staffs! They really try to keep the line moving for dine-in, & tables get cleaned quickly. Highly recommend Le Joe Bagel.
One thing to note though: they only take cash or debit cards.
