Souvlaki Bar
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Souvlaki Bar
Ouvre aujourd'hui à 11:30
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Au cours de sa tournée nord-américaine, la Superstar grecque Mihalis Hatzigiannis a découvert Melina Mammas, une jeune chanteuse grecque canadienne, fille de Lawrence Mammas, et a été invitée à dîner à La Belle & La Boeuf où il a été tellement impressionné par le groupe qu’il a proposé un partenariat pour apporter une cuisine authentique grecque Souvlaki, avec un concept Foodtastic à Montréal. Voilà que Souvlaki Bar est né, ouvrant notre premier magasin le 12 septembre 2014. Plus de 5000 personnes ont assisté à la grande fête d’ouverture où Mihalis et Melina ont joué à l’extérieur devant plusieurs fans heureux. Chez Souvlaki Bar : nous garantissons la fraîcheur et la qualité de nos ingrédients, d’où vient notre slogan : Je suis fresh.
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Afficher toutprix(13) qualite(11) greek(10) salad(9) family(7) gyro(7) potatoes(6) tasty(6) recommend(6) grecque(6) rice(5) chicken(5)Page 1 de 1 - 6 Avis
SHEINDL
Our waitress was so warm, welcoming, & professional- She even informed me that the Greek potatoes were cooked in chicken broth & since I have been a vegetarian since 1978, I appreciated knowing that! She was great!
Food was very tasty. I enjoyed my vegetarian souvlaki (the pita was warm) 😊, & my honey raved about his souvlaki plate.
The Restaurant is large, decorated in the typical blue & white, & the windows let in a lot of light. There are three restaurants under the same roof.
They even put a pair of scissors with the ketchup packages. How thoughtful is that?
Patricia
Beautiful decoration, elegant. Confortable chairs & sofas. Very fresh food. I ate the salad & my husband, chicken. The service is good, very attentive & polite staff. It's located in an open mall, so there's always a lot of spots for parking. Souvlaki is my favorite restaurant in Saint Sauveur, for lunch.
Katie
We ordered take out the other night & I gotta say, it was DELICIOUS. Even though we couldn't dine-in (due to COVID for future readers 🙂) , the place looked beautiful. I have to give credit where credit is due - opening a restaurant during this period, I'm sure was not an easy feat. I had the Massacre Zeus: Greek poutine essentially with chicken gyro. Holy Moses. A dream. Husband has porc gyro pita plate - also delicious. Happy you guys are open! 🙂 Edit: ever since they changed owners a couple of years ago, the quality is just not the same. Don't go there anymore unfortunately.
Maggie
I went to have chicken & I said I did not want any potatoes & fries & rice because that's what it came with I just said I would like to have something healthier so the gentleman said well I can remove that & just put salad. But I was charged an extra $5 for the salad but I was not deducted for the rice & potatoes that were there so instead of paying $30 for a small little skimpy brush fillet I paid $40 for a little filet with a little bit of salad. When I ask my waiter why did he charged me extra for the salad when he removed the other food he says well that's how it is
Moetyros
The chicken gyro bol was amazing as usual. Also took a mock mojito & was so refreshing & tasty. Great service, great atmosphere 💯! Would have appreciated some Greek music!
Yana
Service was good, but the food was nowhere near to what we would get if we were dining in an authentic Greek restaurant. The calamari were overcooked & very chewy. Chicken was good. Rice, potatoes were okay.