At Soufflé, we take cheesecake baking to a whole new level. Our highly skilled bakers use only fresh, natural ingredients, meticulously measuring each ingredient in precise quantities and baking them using a secret process to create cheesecake perfection. Our cheesecakes are designed to delight your taste buds with their creamy, smooth texture, perfectly balanced sweetness and divine flavors. We believe the key to creating a perfect cheesecake is in the details, which is why we take so much care in every step of the process. Come indulge in our delicious, all-natural cheesecakes made in-house every day – each one is a work of art that will bring joy to your day.
Reviews converge on a dessert-focused experience at Soufflé, with ultra-light, fluffy soufflés that melt as they're cut and a chocolate sauce that adds depth without heaviness. Toppings like fresh berries and pistachio provide bright tang and a nutty crunch while some comment that toppings aren't strictly necessary when the base quality shines. The texture is described as creamy and soft yet with enough structure to stay interesting, yielding a refined but indulgent vibe. Several tasters note the chocolate is high quality and a frequently recommended caramel and chocolate soufflé is particularly satisfying; others mention that portions, especially the smaller sizes, can be crowd-friendly and filling. Service experiences vary from attentive, friendly, and fast to slower moments where staff chat among themselves and attention is needed, though many commenters praise warmth and helpful recommendations. Pricing and value are touched on, with some remarking that larger sizes may be taxed differently and could affect choice. Overall, the place emerges as a strong dessert destination with standout soufflés and a generally positive reception, and some reviewers call it a new favorite for dessert.
A perfectly fluffy Japanese cake topped with glossy chocolate syrup & a generous dusting of pistachio. The cake is ultra-light & airy, almost melting as you cut into it, while the chocolate adds a rich, smooth depth without turning it heavy. Fresh berries bring a gentle tang, & the pistachio finish adds a nutty crunch that lifts every bite. What truly stands out is the balance-soft, creamy, slightly sweet, & textured just enough to keep it exciting. A refined dessert that feels indulgent yet effortlessly.
Dec 26, 2025
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Uncle Tetsu has had a monopoly on Japanese Cheesecakes in downtown Montreal for some time. Nice to see a challenger step up to the plate. The toppings don't seem too necessary, quality of the product stands up well on it's own. In comparison to Uncle Tetsu, these cheesecakes are ever so slightly more dense & rich, but it's a marginal difference. Service was great.
came across it & decided to try & was honestly not disappointed at all. the cakes themselves were really good, super fluffy & between the three of us we all found that a small one was filling enough for one person. the staff was super kind as well! gave us recommendations as we'd never tried these before, the general atmosphere was super nice, he was really patient & took extra care to make sure our order was correct. the service was super speedy too :) 10/10 would go again & would definitely recommend!!
Jun 27, 2025
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Cake was good but service not so much. I went there twice & both times the staff were chatting among themselves & I had to get their attention to be served (I was alone, no lineup). They gave me the cheesecake already in the box & asked for tip, lol.
Decent Japanese cheesecake. The chocolate sauce on top was not good at all. The cheesecake was amazing though. The staff were friendly! The petit cake was really good & more than enough for 2 pax.
We bought a hole cake with 2 kind of toppings. One is caramel with pistatio & another one is chocolate with coconuts & berries. Both of toppings are good. I have tried this style of cheese cake of uncle Tetsu. I liked here more than there. It's good option what we can add some topings here.
We finished a hole cake by 2 people though it was for 3-4 people.
Bon soufflé japonais, je ne suis pas experte en soufflé mais je pense que c'est une bonne adresse pour goûter votre premier soufflé ! Le prix est un peu excessif par contre… j'ai pris le plus petit & sans topping pour 10$…
Feb 22, 2025
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It's really tasty with satisfying texture (like, creamy but without being sticky).
However, I wish they would do like Uncle Tetsu & other bakeries by taking the tax exemption for regular/large size cakes.
EDIT: I wish that they would tell their customers (on the menu) that the larger size is un-taxed; of course I would order more if that was clear.
Dessert japonais très bon mais service client inexistant ! C'est tout aussi important, surtout de dire en revoir. Clairement ça ne me donne pas envie de reveni
