Bakery/Pastry Shop

Soufflé

4.1$$
10 am - 6 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Soufflé Montreal - Menu, Reviews & More January 2026
PastriesDesserts & SweetsBoutique-CounterPrepared Meals
At Soufflé, we take cheesecake baking to a whole new level. Our highly skilled bakers use only fresh, natural ingredients, meticulously measuring each ingredient in precise quantities and baking them using a secret process to create cheesecake perfection. Our cheesecakes are designed to delight your taste buds with their creamy, smooth texture, perfectly balanced sweetness and divine flavors. We believe the key to creating a perfect cheesecake is in the details, which is why we take so much care in every step of the process. Come indulge in our delicious, all-natural cheesecakes made in-house every day – each one is a work of art that will bring joy to your day.

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Reviews for Soufflé

Food
Service
Boost your reputation
on Google*as of 2026-01-014.5 (200+)
5★
57%
4★
18%
3★
7%
2★
21%
1★
0%
Page 1 of 1 - 3 Reviews
Ruhan
5.0

Uncle Tetsu has had a monopoly on Japanese Cheesecakes in downtown Montreal for some time. Nice to see a challenger step up to the plate. The toppings don't seem too necessary, quality of the product stands up well on it's own. In comparison to Uncle Tetsu, these cheesecakes are ever so slightly more dense & rich, but it's a marginal difference. Service was great.

Nov 3, 2025
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Alfajor
3.0

We bought a hole cake with 2 kind of toppings. One is caramel with pistatio & another one is chocolate with coconuts & berries. Both of toppings are good. I have tried this style of cheese cake of uncle Tetsu. I liked here more than there. It's good option what we can add some topings here.
We finished a hole cake by 2 people though it was for 3-4 people.

Apr 30, 2025
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Julie
4.0

Bon soufflé japonais, je ne suis pas experte en soufflé mais je pense que c'est une bonne adresse pour goûter votre premier soufflé ! Le prix est un peu excessif par contre… j'ai pris le plus petit & sans topping pour 10$…

Feb 22, 2025
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