Soubois fonctionne comme un sanctuaire souterrain distinct fusionnant l'esthétique d'une forêt dense avec un programme culinaire raffiné axé sur les ingrédients du marché. Le menu privilégie l'approvisionnement régional, mettant en valeur les produits saisonniers et les protéines locales préparées avec une précision technique rigoureuse. Sur le plan architectural, l'espace intègre des installations en bois brut et des textures organiques évoquant un environnement boisé abrité sous la grille urbaine. L'exécution culinaire souligne l'intégrité naturelle des matières premières, assurant que chaque assiette reflète un engagement envers l'identité régionale. Les techniques privilégient des profils de saveurs équilibrés mettant en relief la fraîcheur des composants issus du marché. La clientèle découvre une juxtaposition entre isolement souterrain et atmosphère dynamique définie par un éclairage délibéré. Cet établissement agit comme un carrefour culturel où les ingrédients régionaux dictent la progression évolutive des plats.
Soubois offre une expérience culinaire et nocturne mémorable, marquée par une atmosphère chaleureuse et intime ainsi qu'une cuisine savoureuse et bien présentée, telle que les très appréciés spaghettis au homard. Les visiteurs soulignent régulièrement la qualité exceptionnelle du service et le professionnalisme du personnel qui se surpasse pour garantir une visite positive. L'établissement est souvent félicité pour son excellente sélection musicale et son énergie vibrante, ce qui en fait une destination prisée pour les célébrations et les sorties en soirée. Que ce soit pour savourer un délicieux repas ou pour danser, de nombreux clients apprécient l'ambiance sophistiquée et l'attention portée par l'équipe, notant souvent que le mariage entre la bonne cuisine et un environnement stimulant permet de vivre une expérience de premier choix en ville.
Came for my friend's birthday & they had no candles for her cake (knowing that she reserved the spot in advance)
Luckly I asked the waiter for what was in the butter because it looked like seasoned butter. One of my friends is allergic to mushrooms & the regular butter took 15-20min to come.
Someone else on the table wanted to heat up the raw section of their plate but they didn't want to accommodate her so she choose the tuna salad with no tuna, it usually comes with the raw tuna & 1 half of romaine lettuce. It's good that they compensate by giving her 2 half of the salad
The lobster spaghetti was fireee 🍝 🦞 not too much salt not blend, tasty, creamy & luscious🤌🏼👌🏽 I would come back just for that.
The oysters were fresh 😋 👌🏽
Francis (waiter) was doing his best to be attentive to the request of our big group.
The bathrooms are clean, just a little too tight in space in the cabines.
L'endroit est nice mais l'organisation était pas top la file était toute croche enfaite il y avait pas de file. Au moins le vibe était pas si pire. Overall 7.2/10 comme clu
8 avr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
the most underwhelming/disappointing club experience i have had in montreal thus far. on top of the very expensive drinks & repetitive music, the staff are entirely unprofessional & aggressive. the bouncer openly harassed my friend based on a (government issued & very valid) turkish ID card, saying it was fake & threatening to confiscate it. the issue was only taken care of when my friend was forced to call the COPS to validate her ID (which they obviously did). the literal owner also intimidated her & made her leave a week later when we were there for a friends birthday. the cherry on top is that they also charge a cover for girls half the time (as if this experience could get any worse)
Yesterday night, I was singled out, sworn at, & threatened with arrest by a bouncer here all because I am Turkish & I handed them a valid Turkish ID. The bouncer tried to intimidate me & my friends by saying I would be in serious trouble & even spend time in jail. He arrogantly told me,'I'm calling the cops', trying to frighten me, but when I handed him my dad over the phone, he lied & said he was never going to do that. He also refused to return my valid Turkish ID, causing extreme embarrassment & emotional distress in front of everyone. Another Turkish customer experienced the same treatment that night, showing this is not an isolated incident. When the police confirmed my ID was legitimate & even called the bouncers here'stupid', he did not show any remorse & simply smirked at me like it was a joke. This behavior is discriminatory, arrogant, aggressive, & completely unacceptable. Be aware that staff here may single out & intimidate international visitors or anyone with a foreign ID.
UPDATE: When I returned for a friend's birthday, the owner personally intercepted me & used my previous truthful review as a reason to harass me further (calling it'nasty reviews'). He was incredibly condescending, making ageist remarks like'nice generation' & kicking me out based on the baseless allegation that I physically assaulted him (a middle aged man). He claimed to have this on camera but refused to show any proof because it is a lie designed to cover up his staff's initial discrimination. Despite being calm & having done nothing wrong, I was kicked out without even an offer of a refund. It is alarming that the management is willing to manufacture criminal accusations, keep your money, & use intimidation tactics against customers who speak out. This establishment is professionally bankrupt & operates on a culture of xenophobia & legal framing-stay away.
The staff was untruthful & disrespectful, displaying a casual & unprofessional attitude. Combined with the poor food quality, I definitely would not recommend this place.
Worst place in Montreal. People working there are extremely rude & ignorant. Music & atmosphere are also way below average. I don't know why anyone would want to come here.
