Soubois

C.

3.0

Came for my friend's birthday & they had no candles for her cake (knowing that she reserved the spot in advance)

Luckly I asked the waiter for what was in the butter because it looked like seasoned butter. One of my friends is allergic to mushrooms & the regular butter took 15-20min to come.

Someone else on the table wanted to heat up the raw section of their plate but they didn't want to accommodate her so she choose the tuna salad with no tuna, it usually comes with the raw tuna & 1 half of romaine lettuce. It's good that they compensate by giving her 2 half of the salad

The lobster spaghetti was fireee 🍝 🦞 not too much salt not blend, tasty, creamy & luscious🤌🏼👌🏽 I would come back just for that.

The oysters were fresh 😋 👌🏽

Francis (waiter) was doing his best to be attentive to the request of our big group.

The bathrooms are clean, just a little too tight in space in the cabines.

The lychee martini is strong & tasty 😋 👌🏽

Jordan

5.0

Sotto was an incredible experience from start to finish. The atmosphere is warm & intimate, & every dish was absolutely delicious - authentic, beautifully prepared, & memorable.

Debo truly made the night exceptional. Attentive, knowledgeable, & genuinely welcoming, his service was flawless. Can't wait to go back.

Joshua

5.0

Soubois is an amazing spot in the city. The staff here really stand out - welcoming, attentive, & professional without ever feeling over the top. From the moment you arrive, you feel well taken care of, & that makes the whole experience even better.

They have a really solid selection of bottles, which makes it easy to find something that fits the mood, whether you're there for a celebration or just a night out. The food is also very good - flavorful, well-presented, & a great complement to the drinks.