Bienvenue au restaurant Sol y Mar. Servir le meilleur de la cuisine culinaire péruvienne dans une belle ambiance et décor. Notre menu est vraiment diversifié et satisfera à coup sûr les amateurs de fruits de mer et de viande.
Pour ceux qui ont à l'esprit l'indulgence alimentaire pure, venez à côté et assouvir vos désirs avec nos petites assiettes d'inspiration internationale et saisonnière en constante évolution. Nous aimons la nourriture, beaucoup de nourriture différente, tout comme vous.
Restaurant Solymar Montreal se distingue par une expérience péruvienne conviviale et généreuse, avec un menu très varié qui invite au partage et à la découverte de saveurs authentiques. Les ceviches et les fruits de mer obtiennent souvent d'excellentes notes, le chupe et la jalea peuvent être particulièrement réussis et le lomo saltado est apprécié quand il est bien cuit. Les portions généreuses, une ambiance latine et un service attentif créent une atmosphère chaleureuse et festive, avec une belle énergie en salle et parfois une note plus élevée sur les prix qui reste justifiée par la qualité. Des améliorations sont perceptibles et l'ensemble donne envie de revenir pour explorer d'autres plats.
Honestly the main dishes are expensive, most of them turn around 30-40$ but the price does reflect the quality of the dishes. The fish was really fresh, the limonade & desserts were delicious. Expensive but in some ways worth it. It won't hurt to go here when you want a special treat. Also, the menu is really big, everyone should be able to find an option that would please them.
I will definitely go try it again to see if that was a lucky day or if the quality is consistent.
I'm editing my review. After coming back a couple of times, I've noticed several improvements. The quality of the plates has improved, especially the ones based on seafood. Ceviche is always good & Pisco Sour is the best I've tried in a very long time. Propably the most common plates are not so good (I don't like Jalea or Lomo Saltado here) but other plates are delicious (like Chupe, Pariguela). The desserts have also improved, I recommend the picarones. The prices are still a little high, but they're similar to other Peruvian restaurants in Montreal.
19 janv. 2026
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You guys, this place felt like a first kiss omg. It is so refreshing to find a restaurante that's loyal to latino cuisine in Montreal, the cebiche was amazing, the lomo was tender, & I was very feliz. Gracias.
My partner & I visited Sol y Mar with friends & were genuinely excited to try it. Unfortunately, the food experience was a letdown for us.
We don't eat seafood or fish (simply not our thing & hate the taste), so we both ordered the steak with peppercorn sauce. Sadly, the meat had a very strong fishy aftertaste, & the fries tasted like they had been cooked in the same fryer as seafood. Because of this, we had to send both dishes back.
We reordered another beef-based dish, hoping for a better outcome. While it was slightly improved, there was still a noticeable fishy taste. Since we were dining with three other friends, we didn't want to send our plates back a second time & reluctantly ate what we could.
That said, the service was decent. Our server was attentive, professional, & genuinely kind throughout the evening, which made the situation easier to handle.
Overall, the hospitality was great, but for people who don't eat seafood, cross-contamination in the kitchen seems to be an issue in my opinion & unfortunately, this significantly impacted our experience & left us disappointed with the food.
