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Restaurant Solymar Montreal
Restaurant Coup de cœur

Restaurant Solymar Montreal

Fruits de mer - Grillades au charbon de bois - Poulet rôti à la braise
4.3$$ & $$$
Ouvre aujourd'hui à 11:00
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
PéruvienneLatino AméricaineFruits de mer/PoissonsGrilladesMoulesSaladesSoupesOptions sans glutenGrand choix de vinsResto-BarService de traiteur

À propos

Bienvenue au restaurant Sol y Mar. Servir le meilleur de la cuisine culinaire péruvienne dans une belle ambiance et décor. Notre menu est vraiment diversifié et satisfera à coup sûr les amateurs de fruits de mer et de viande.

Pour ceux qui ont à l'esprit l'indulgence alimentaire pure, venez à côté et assouvir vos désirs avec nos petites assiettes d'inspiration internationale et saisonnière en constante évolution. Nous aimons la nourriture, beaucoup de nourriture différente, tout comme vous.

Nos Spécialités

Fruits de mer, poissons, calmars, salades, soupes, ceviches, jalea, chicharron, caisa, ronda, lomo saltado, riz, poulet rôti, desserts, pisco sour, cocktails, bières et vin.

Commodités, services et plus

Nous acceptons:  Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact

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sur Google4.1 (2200+)
*au 2026-01-23
5★
59%
4★
23%
3★
8%
2★
10%
1★
0%

My partner & I visited Sol y Mar with friends & were genuinely excited to try it. Unfortunately, the food experience was a letdown for us.

We don't eat seafood or fish (simply not our thing & hate the taste), so we both ordered the steak with peppercorn sauce. Sadly, the meat had a very strong fishy aftertaste, & the fries tasted like they had been cooked in the same fryer as seafood. Because of this, we had to send both dishes back.

We reordered another beef-based dish, hoping for a better outcome. While it was slightly improved, there was still a noticeable fishy taste. Since we were dining with three other friends, we didn't want to send our plates back a second time & reluctantly ate what we could.

That said, the service was decent. Our server was attentive, professional, & genuinely kind throughout the evening, which made the situation easier to handle.

Overall, the hospitality was great, but for people who don't eat seafood, cross-contamination in the kitchen seems to be an issue in my opinion & unfortunately, this significantly impacted our experience & left us disappointed with the food.

21 déc. 2025
sur Google
3.0

Went here as a small group for our restaurant of the month club & overall give it a 3/5. They called me THREE minutes before our reservation to ask if we could come AN HOUR later. Obviously people were almost there, they finally offered 7:30 instead. There was nowhere to wait other than outside in the cold. The table was ready a few minutes before that & unfortunately we were seated right next to the door so the cold air came in every time someone opened the door & twice we went to fix the mat in the entrance that would block the door & leave it open causing cold air to be blowing in. Only digital menus, but the menu is not optimized for mobile use so it was kind of a pain. Wine was well priced, cocktails were tasty, our waiter did not seem to know that you should allow the person to taste the wine before serving it to everyone. The ceviche was especially interesting with large chunks of fish, the ribeye was served in a container with lit charcoal & the flavour was unique & delicious. The chicken was moist, the shrimp dish was delicious & overall we enjoyed the food, portions were quite large. The service was just ok, they need more staff I think. Water glasses were left empty for awhile, we received our desserts & had to wait at least 10 minutes for the birthday song, as we were celebrating a birthday, so we could eat them. Not sure if I would return, but it was worth going to to try.

3 nov. 2024
sur Google

As a vegetarian who took a risk to try a Salmon, I can say it was OK. First or second bite was delicious, but then I feel I am eating fish 😉

12 juil. 2024
sur Google

Delicious! The ceviche was fresh & tasty with big chunks of fish. The jalea was huge! Definitely a plate to share. The service was ok, a little slow but still good. Good place for families & groups.

25 juin 2024
sur Google

The food was too expensive. We took ceviche, fried seafood, two beers & the bill was 100$! The food was okay, but for the price not worth it. Ceviche fish, the fried seafood didn't seem freshly made! The quantity was generous, but I wouldn't pay this much for food not feeling good enough. On top, we had to wait for like 30 minutes when it wasn't even busy.

20 juin 2024
sur Google

WOW! Was this just an off day ? This is not the same Peruvian cuisine that we loved so much. Sorry to say, but the magic is gone. My medium rare Rib steak had some OK areas, but most was tough & over-cooked! Wife's Mussels were so small, that actually there was nothing to eat! The $21 ceviche (we thought it was as an appetizer) was actually a cup of "Tiger's milk" with a few pieces of fish. Very disappointed to pay $100 for this & walk away still hungry. Not recommended !

12 juin 2024
sur Google

Fish & chips & fried calamary were good but the batter could have been thinner & lighter, a bit overpriced & oily for my taste.

27 mai 2024
sur Google