Smoke Meat Pete
RestaurantCoup de cœur
Smoke Meat Pete
9:00 - minuit
| lundi | 9:00 - 22:00 |
| mardi | 9:00 - 22:00 |
| mercredi | 9:00 - 22:00 |
| jeudi | 9:00 - 22:00 |
| vendredi | 9:00 - minuit |
| samedi | 9:00 - minuit |
| dimanche | 9:00 - 22:00 |
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Meilleurs Restaurants L'Île-Perrot
Événements à proximité
Montreal RibFest 2025
15 août 2025 au 17 août 2025
Avis pour Smoke Meat Pete
Les avis mentionnent souvent
smoked meat(144) music(50) rib(50) fries(48) sandwich(46) band(37) pete's(25) live music(23) blues(23)Page 4 de 20 - 386 Avis
Zigali
Pretty cool vibe. Music a bit too loud for conversation!!!Voir plus
Alex
Delicious smoked meat, great service!
Takeout options are a must!!Voir plus
Lamar
One of the best smoked meat spots. No reservations needed, however it's almost always full. Service is great, whether you speak French or English. Live band performances sometimes. I recommend the ribs, just get the entire rack, it's really good.Voir plus
Gabriel
À mon avis, les meilleures côtes levées de Montréal, vous ne pouvez pas repartir sans les essayer. un endroit très sympa, de la bonne bière, & j'étais très curieux de voir leurs soirées avec musique live, c'est quelque chose à répéteVoir plus
DB9
Endroit incroyable. La nourriture est bonne, l'ambiance le week-end est folle, les tarifs vraiment honnêtes. Une place à voir & à revoir.Voir plus
Heith
Great food & service. Cheesecake is the absolute best I've ever had.Voir plus
Sarah
How lucky am I to be alive at the same time that this restaurant exists. The best smoked meat you'll ever have.Voir plus
Daniel
I compared this Smoked meat to others I've had in the Montréal area. This one ranked in the top 3 considering many aspects. I was a bit put off with the amount of black pepper used which dominating over the delicious flavour of the meat. Worth a try though.Voir plus
Nathan
I was told this was the best spot for smoked meat in the Montreal area & I believe that to be true! Great food & fast service. Opens at 9am, but won't serve food until 10:30am which was a little confusing but none the less, worth the wait. Will return in the future!Voir plus
Douglas
Food is very good but expensive. You can't sit at a table unless you're 3 or more people , whether the restaurant is busy or not. The waitress somehow gave our food to someone else despite us sitting directly to the right of the pickup window. When this was brought to ger attention she didn't seem to be bothered. She definitely wasn't apologetic. The cooks noticed & got us our order very soon after.Voir plus
Lauren
Very yummy smoked meat sammies & shout outs to the coleslaw! Also extremely kitchy, my kids loved it ❤️Voir plus
F
Fantastic! The lady in the front knows how to treat their customer ! Happy i came here!Voir plus
Mister
Excellent smoked meat. On peut aussi acheter sur place la viande pour se la cuire à la maison. Le sandwich est bien rempli, & l'assiete viens avec une très bonne portion de frites. Les décorations à l'intérieur & à l'extérieur sont incroyable. Un must pour les gens qui aiment le smoked meat.Voir plus
Jose
Tried it for the first time & looked good but the smoke meat was completely cold when servedVoir plus
D
Mixed opinions about the takeout experience... I''ll start with the good. Upon arrival there were some pretty extravagant decorations & lights, very nice! The lady working the cash who I assume was the owner, very kind, outgoing & welcoming. She took the time to explain which packaged meat & size for takeout would be appropriate for my group. Appreciated. However, a number of things could be improved & it's not even about the food. First, takeout is advertised outside the restaurant, & the digital sign in the parking lot says to call to place the order. After calling, they say you can only order if you physically walk into the store to order, & dont take phone orders. The area for takeout feels like a crowded airport, long queue & minimum space to wait for your order, while customers & staff are uncomfortably trying to weave around you. This issue could be solved if you are permitted to call ahead. Second, the menu for rack of ribs takeout says it's for cold takeout only. I ordered the ribs with the assumption that it wasn't heated (suitable for the transport during a long drive). Maybe i should have clarified, but I did not know it was an option given the menu says COLD ONLY for takeout orders for ribs. Anyhow, when I got my order from the wait staff, it was cooked/ heated. I asked the young gentleman if it should be packaged cold, as that is what i thought the menu said. He gave a condescending response pointing out the obvious saying the other item i was holding was cold, but the ribs are hot (no kidding, I can feel that with my own hands right?) No apologies, & rude response. In fact i did not care much tbh if it was cold or hot, but rather was put off by how the staff responded. I didn't make a big deal of it & left. Just wanted to point out the takeout setup could lead to misaligned expectations of what customers are getting vs ordered , & the way it was dealt by the staff was just flat out rude. I dont think I would return regardless of how the food tastes.Voir plus
Sébastien
Meilleur smoked meat ! Je serais prêt à dire qu'il est meilleur que chez Shwartz. L'ambiance n'est peut-être pas pour tout le monde (musique blues, parfois forte), mais ca fait parti de l'expérience.Voir plus