Smoke Meat Pete est largement salué comme l'un des meilleurs smoked meats de Montréal, avec une viande tendre et riche en saveur et des accompagnements qui font l'unanimité, comme les frites et le coleslaw, et le menu inclut aussi des ribs et une poutine appréciée par plusieurs. L'ambiance est souvent décrite comme authentique et chaleureuse, avec une décoration old school et des concerts de blues qui ajoutent une énergie particulière. Le service est en général loué pour sa gentillesse et son efficacité, même lorsque la salle est pleine ou lorsque des groupes s'installent. Le système de commande au comptoir et l'attente peuvent être un facteur à prévoir, surtout les soirs de musique live. Certains avis signalent des prix élevés et des portions parfois plus petites que par le passé, ce qui affecte le rapport qualité prix. Malgré cela, l'endroit est considéré comme emblématique et incontournable pour les amateurs de smoked meat à Montréal. Ceux qui cherchent une expérience conviviale avec musique live et plats généreux trouvent souvent satisfaction et envie de revenir.
I was disappointed with the lunch we had. The smoke meat was good on its own, but the rye bread was soggy, & the fries were greasy. When the fries come out brown instead of yellow, you know that the oil needs to be changed. Not so much here. I heard so much hype about this place, & it didn't blow us away. I think they try to serve customers too fast, so the quality gets affected.
26 mars 2025
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Thank goodness Pete is back & we can enjoy our sandwiches & ribs again. Always enjoy a great sandwich but the four stars are for really tight to get a seat have more tables than usual but he probably did that for get more of us in again. Please take one or two tables away we had to have people enjoying their food stop eating to get to the middle part. My second is for the sandwiches being too lean. We don't ask for lean but it's what I & my friends keep getting. Maybe we need a code word. lol. Oh & for the review of the meal, check the pictures, worth two thousand words. Thanks for reading & HAPPY BIRTHDAY to a great man. Yes went back today & the sandwich was delicious medium with just enough fat. Amazing change to 5 stars
Very good & consistent in my experience... but in order for restaurants to stay afloat this day & age they need to charge above my paygrade beyond a once a year visit.
I love their ribs. My stomach can't take smoked meat anymore. I'm sure their smoke meat is very good, but I order their half rack of ribs, for $29. See pics, I've done it multiple times. It's a bar type atmosphere, playing blues music. You order at the counter, & go sit down, & a few minutes later, the waitress will bring you your order. I go at 2pm, so there is no crowd.
The ribs are fall off the bone, the sauce is sweet, but not crazy sweet. The portion is very generous (I gave up on Baton Rouge, I like these better). I have to admit, I don't understand all their sides. French fries are good, lafleur style, coleslaw is good (vinegar, not creamy). But then they give you a small piece of liver & a thin hot dog (I thought kernautzel, but it wasn't). If you notice only one of the pics has it, I give it back now. Then some rye bread? & some dill pickles..I feel I need some smoke meat, then that would make sense. Some needs to explain that to me.
Anyway the ribs are good, French fries are good, & coleslaw is good. I ignore the rest.
They have live music, I think Thursday to Sunday night, but call their number to confirm.
One of the best smoked meat spots. No reservations needed, however it's almost always full. Service is great, whether you speak French or English. Live band performances sometimes. I recommend the ribs, just get the entire rack, it's really good.
À mon avis, les meilleures côtes levées de Montréal, vous ne pouvez pas repartir sans les essayer. un endroit très sympa, de la bonne bière, & j'étais très curieux de voir leurs soirées avec musique live, c'est quelque chose à répéte
