Smoke Meat Pete propose une viande fumée authentique de style montréalais, préparée et cuite à la vapeur pour obtenir une tendreté exemplaire. Le menu met en vedette une poitrine de bœuf tranchée à la main et servie sur pain de seigle avec de la moutarde jaune et un cornichon classique. Au-delà de cette spécialité emblématique, la cuisine prépare des hamburgers grillés sur flamme vive, composés de galettes de bœuf de qualité supérieure garnies d'ingrédients traditionnels. L'espace de restauration offre un cadre décontracté et fonctionnel, optimisé pour un service rapide de plats copieux et réconfortants. Les clients découvrent une approche directe des traditions du barbecue américain, axée sur des portions généreuses et des profils de saveurs constants. Chaque assiette reflète un engagement envers des méthodes de préparation traditionnelles qui privilégient la texture et l'assaisonnement. Cet établissement constitue une destination incontournable pour les amateurs de protéines fumées et de grillades savoureuses.
Smoke Meat Pete est largement reconnu pour servir l'un des meilleurs smoked meat de la région de Montréal, de nombreux clients louant la viande tendre et savoureuse, les excellentes côtes levées et les frites fraîches. Le restaurant offre une atmosphère rustique et unique, souvent agrémentée de musique blues en direct, ce que beaucoup d'invités trouvent agréable et authentique. Bien que le service soit souvent décrit comme amical et efficace, le processus de commande, qui exige que les clients commandent au comptoir avant d'être servis à table, peut être déroutant pour les nouveaux venus. Malgré la grande qualité de la nourriture, les avis sont partagés concernant les prix, car de nombreux convives estiment que le coût est devenu assez élevé par rapport à la taille des portions. Certains clients ont également noté que le volume de la musique live peut rendre la conversation difficile, et que l'espace physique peut sembler encombré ou nécessiter un entretien. Néanmoins, pour beaucoup, la combinaison de plats traditionnels, de divertissements animés et d'un personnel accueillant en fait une institution incontournable pour les habitants comme pour les voyageurs.
C'est très cher. J'imagine que ça dépend c'est qui le cuistot. J'ai demandé & payé pour un extra fromage pour ma poutine. Mais il n'y avait presque pas de différence. Pas tant de smoke meat non plus. Ça coûter 35$ 0_o
First time eating lunch here in a while. Wife finds two strands of hair in her poutine, different colour hair. Manager/owner lady comes to apologize & blame it on old age....gives a cheesecake as compensation. Cheesecake crust is burned like crazy. On top of it, very expensive even tough the smoked meat was quite good.
This place was delicious! Brisket, ribs, & poutine were great. Live music was highly entertaining. (I believe it starts after 6pm). & service was kind. Try to make it if you can!
I have been eating smoke meat since I was a kid & have become very picky over the years. Smoke Meat Pete's stands with the best of the best. We ordered a small sandwich, fries, coleslaw, & a drink. The small pieces of rye bread were filled with 1/2 a pound of warm & moist, brisket meat. The fries were home cut, not frozen, & deep fried to perfection. The coleslaw was too small a portion, I wanted more. With a large selection of beverages, I picked the Cott Black Cherry. I found it a bit expensive, $24 per person, but worth the extra cost. What an experience. If you have never been here, step up to the window, order your food, & find a place to sit. The server will call out your name & bring you your food. It takes longer to find a place to sit during peak hours, then to prepare your food. With a nice size menu, which includes steaks, ribs, poutine, & platters of a mix of meats, there is something for all. It's a great place for lunch or an afternoon snack. Enjoy!
Très petites portions pour le prix: 14$ pour un sandwich (pain & smoked meat), rien d'autre dans l'assiette. Petite poutine smoked meat sans morceaux consistants de viande, que des résidus poivrés perdus dans le sauce & servie dans un format bol de céréales pour 17$ & pas du tout appétissant.
Over all very disappointing. First I'll say the good sides, the preparation time is good, didn't have to wait, the steak was a-ok, it was juicy, the fries were one of the best, the waiters were patient. That all I had. Second I'll say the bad sides. - When I first enter: 1. No Menu, just HOW does a restaurant operate without a menu only with two tvs that switches slides every like 30 seconds & also breaks in the middle of switching. 2. No given seats, they don't give seats, you find one & you sit. Like I work in a restaurant this ain't gonna work, in fact the tables doesn't even have a number nor do the waiters keep in track of where you seat. 3. 18% default tip, wait I thought the default is supposed to be 15%? I don't feel like this is a fancy restaurant. - I sat down: 1. Small uncomfortable seats, The stool is small AF & not gonna lie also hurts your butt, the stool is somehow also higher than the table, so it's also uncomfortable to eat. 2. Bad management-Serving: The server has to yell your name to give you the food, & you have to yell back to get it? Imagine social anxiety? Boy you are not getting your food💀 -I got the food: 1. No necessary sauce & a bunch of unnecessary ones, Yeah you have to take ketchup from an other desk, & what sauce do you get? Vinegar, sugar, salt, pepper, mustard, you guys could have replaced sugar with ketchup. 2. Small desk space 3. You guys have me a beef liver with out a knife? I don't eat like an animal. 4. Bad management-Irresponsible waiters: How is it when I ask if the sausage contains pork your answer was that it contains everything? & the other waiter said beef? 5. Bad managements-Manager: I thought my manager is worse enough to tell me to do what I'm already doing or unnecessary things, oh this is worse, the manager here tell her waitress to "Always comeback with something", is that even necessary? If there are things to take on his or her was then obviously that are going to take it. 6. I sat at the ducking counter & I want another cup of soft drink you tell me I have to wait in the line? Worst of all the line is like 30 min. Like if you are running a meat restaurant it's obvious to know that the drinks can be served according to demand, if you guys just can't stand the "Pay before serve" rule, you need have a specific POS just for drinks. (Finally we gets on the food) 6. Bad taste of the smoked beef, it tastes nothing more than homemade boiled beef & you sprinkle salt & put poutine gravy on it, no smoked flavor on it at all. 7. Too oily on the steak, steak was good, the oil were not handled properly, it made the disk taste disgusting. 8. The soup tasted like puke, honestly ask you chef when was the soup made, it's completely BS, potato tastes like mushed tomatoes that has been sitting for a week. 9. Could've given white bread, even white bread is better than what ever tf you guys are serving rn, oh & also if you don't want to serve other types, toast them. 10. The part where the waiter have to scream your name so you can get your food. Yeah what is the manager to say "scream louder", it's not good for their throat, & you are not helping. - I finished eating 1. The to go box is honestly the worst, hard to close, over all, literally just two boxes but stuck to each other on the opposite side. - I left / - Band 1. OK just tell me how tf does the band take 1h to setup, do that on stage see how that goes. Overall a disaster & dissatisfaction on this restaurant, food quality is not as expected Management is honestly worse than McDonald's, I mean maybe no one can beat your meat (trust me a lot of restaurants can) but everyone can beat your management, & speaking of management, the manager should be nicer to the employees like what is that attitude. Next steps: 1. Hier more people. 2. More ways/spots to place order 3. Menu 4. Better management 5. Cancel "pay before eat" if you can't do number 2, but 1 & 4 is necessary. 6. Please do not pre-make food. 7. Too lazy? Stick to being"a bar". TomTom - Professional Google Maps truth Karen&guide.
