Smoke Meat Pete propose une viande fumée authentique de style montréalais, préparée et cuite à la vapeur pour obtenir une tendreté exemplaire. Le menu met en vedette une poitrine de bœuf tranchée à la main et servie sur pain de seigle avec de la moutarde jaune et un cornichon classique. Au-delà de cette spécialité emblématique, la cuisine prépare des hamburgers grillés sur flamme vive, composés de galettes de bœuf de qualité supérieure garnies d'ingrédients traditionnels. L'espace de restauration offre un cadre décontracté et fonctionnel, optimisé pour un service rapide de plats copieux et réconfortants. Les clients découvrent une approche directe des traditions du barbecue américain, axée sur des portions généreuses et des profils de saveurs constants. Chaque assiette reflète un engagement envers des méthodes de préparation traditionnelles qui privilégient la texture et l'assaisonnement. Cet établissement constitue une destination incontournable pour les amateurs de protéines fumées et de grillades savoureuses.
Smoke Meat Pete est largement considéré comme une destination emblématique, réputée pour servir parmi les meilleures viandes fumées, côtes levées et poutines de la région montréalaise. De nombreux clients décrivent la nourriture comme étant délicieuse et fondante, soulignant la tendreté de la viande ainsi que l'atmosphère authentique et rustique qui transporte les visiteurs dans un restaurant typique sur le thème du blues. Cette expérience est souvent agrémentée de concerts formidables qui ajoutent une énergie vibrante et festive à chaque repas. Bien qu'il s'agisse d'un endroit très fréquenté, le personnel est fréquemment félicité pour son amabilité et son efficacité, assurant que les plats sont servis chauds et savoureux. Que ce soit pour un déjeuner rapide ou une soirée animée, les visiteurs considèrent invariablement cet établissement comme un lieu unique et mémorable qui vaut largement le détour.
I've only eaten in once, so I can only really speak for takeout: it's the absolute best smoked meat. The fries are fantastic too & so is the smoked meat poutine. We tried the roast beef & it's really good, too.
I've been going to Smoked Meat Pete's for many years, & I want to start by saying that I genuinely like their smoked meat - I still do. The flavor, seasoning, & overall taste are what made this place famous, & that part has remained consistent over time.
However, it's hard to ignore the changes that have happened recently, & unfortunately not for the better. The portion sizes have gone down dramatically, while prices have gone up noticeably. When you're charging premium prices for a smoked meat sandwich & a poutine, customers naturally expect the portions to remain generous, or at the very least consistent with what they were known for.
What's disappointing is that the value just isn't there anymore. Paying that much & walking away feeling like the sandwich is noticeably smaller than it used to be takes away from the experience, no matter how good the taste still is. The same goes for the poutine - higher price, smaller portion.
Taste-wise, the smoked meat is still good, but honestly, I'm now getting very similar - & in some cases even better - flavor at Markies in Ottawa, where the portions are bigger & the prices are more reasonable. When another spot can match the taste while offering better value, it really makes you think twice.
I don't say this lightly because Smoked Meat Pete's has been a go-to spot for me for a long time. I want to keep supporting them, but portion shrinkage combined with rising prices is hard to justify. If you're going to increase prices, at least maintain the portion sizes that built your reputation in the first place.
The food is still tasty, but value matters - & right now, that balance feels off.
Smoked Meat Pete is one of those places that feels timeless. We tried the classic smoked meat sandwich, the full rack of ribs, & the smoked meat poutine, & everything was excellent. The smoked meat is rich, tender, & full of flavour, easily among the best you can find in Montreal & the surrounding area. Honestly, if this place were located downtown, it would probably be considered the best smoked meat in Montreal.
The ribs were generous & well done, & the poutine with smoked meat was comforting & satisfying. Their coleslaw is also very good & pairs perfectly with the main dishes.
The atmosphere is friendly & welcoming, & you can really feel that this is a place people have been coming to for years. It's always busy, especially in the summer when lineups are common, which says a lot. They also have a varied menu with things like pasta & ice cream, making it great for families & groups.
If you want to experience truly great smoked meat at a place that's stood the test of time, Smoked Meat Pete is absolutely worth the trip.
23 déc. 2025
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First time here, from out of country. Recommended by a local friend, & I truly loved it. It was described as the best smoked meat, & it lived up to the expectation. Amazing smoked meat; good flavor, good texture, moist & tasty. Incredible ambience. Only down was I did not come on a night of live music which I saw the stage for. I really must come back to enjoy that, & especially get more smoked meat. I also enjoyed the poutine.
A must visit for leaving or entering Montreal. Great smoked meet & fries, great coleslaw & poutines. Great for take out. Can get busy do get there early.
Came across this gem while on the way to the east. We got poutine & smoked meat sandwiches & they did not disappoint. The smoked meat was tender & flavourful & packed. Absolutely enjoyed every bite & will definitely be back.
Smoked meat sandwich, coleslaw & pickles are definitely on point. I went in expecting a good smoked meat sandwich, what I got was straight out of the steamer Montreal Smoked Meat on good rye bread. No reheating done here. Coleslaw is delicious & fresh, & their pickles are probably from a jar, but they're definitely quality, not Bicks mass-produced junk.
The only gripe I have was the smoked meat poutine. Sauce was a bit sweet for my tastes & the cheese wasn't fresh, didn't have that bounce or squeek of fresh cheese curds.
At the end of the day, it's an excellent smoked meat restaurant in a low-traffic part of the west island. Definitely worth a visit.
