ZIBO! Restaurant-Bar
3206 Boulevard de la Gare
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Amenities, services & more
Reviews for Shinas Boozy Brunch
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Reviews often mention
recommend(31) breakfast(29) fresh(23) highly recommend(20) beautiful(20) pancake(18) local(18) decor(18) coffee(15) toast(14) drink(14) quality(13)Mauvaise gestion du temps & des priorités. Les clients arrivés après nous ont été servis avant, sans aucune explication. Le serveur semblait débordé mais peu concerné. La nourriture n'avait rien d'exceptionnel & ne justifiait absolument pas l'attente ni le prix demandé.
I was here not too long ago, & was both very pleased with the waiting staff's service, as well as the food. I had the breakfast board which was delicious. My husband & I split it, & both thought it was absolutely lovely. However, I was left a bit disturbed, as there was a bald male customer who was noticeably making the waiting staff uncomfortable. Customers shouldn't be touching staff at all, yet alone being overly handsy like this guy was. These young ladies working tolerated it, but I could tell it was an uncomfortable situation. He must've been a regular because he was rather chatty as well, but as a fellow business owner myself, customers are absolutely not touching my staff. I wanted to make the owner of Shina's aware of this because I personally find it unacceptable, & hope that if it is currently unknown- this is brought to their attention so action can be taken if this has happened more than once.
Je recommande tous les aliments, viennent de la région locale. Ambiance cosy, grands espaces, épurée. Doux & chaleureux 😁
Went with my daughter, really cute little place with great food & friendly service :)
I would definitely recommend this restaurant! The atmosphere is beautiful & classy, & I love the extra touches of crystal glasses, gold flatware, & cloth napkins. The food is absolutely delicious that I had to go back a few weeks later to try something different & equally wonderful. I had the Whole Shebang on my first visit & loved it, then this last visit I had the Swiss Skillet & it was absolutely delicious. We were served by Tristan who was so friendly & personable with a great sense of humour. I will definitely go back, & am looking forward to trying their High Tea which they will offer again once a month starting in January. This is my new favorite restaurant!
Dans l'ensemble c'était bien, mais c'est préférable de réserver sinon il y a 45 minutes d'attente. Les assiettes manquent un peu de saveurs & les prix sont quand même dispendieux; l'assiette que j'ai pris était 50$ pour 4 oeufs, des patates hachées & 2 toasts. Aussi, le café était froid & le service était correct mais sans plus.
Have eaten there several times & have never been disappointed! Every food item in the list is of the highest quality.
Their (sourdough) breads come from Furley's in Hudson, which is about the best bread you can get. Their meats come from local steer... & the food is just all around great! Portions are great & satisfy even the hungriest of people but the cooking & food quality are outstanding, a cut above any of the best breakfast places I've been to before.
Service is great, everybody's friendly & food is delivered on time! Nothing but great things to say about this place & I hope they're around for a very long time so I can continue to enjoy their brunches!
The food was beautifully presented. Everything looked good. The service was good. It was a nice dining experience but I found the prices to be a little high. In the end, the experience was lovely. However it is a matter of taste. If you are looking for a beautifull presentation of your dish n a nice setting then you will not be disappointed. If you are someone who focuses more on the taste of the food then this might not be the place for you. I am someone who puts more onus on the taste. Everything was fine but I didn't find the taste lived up to the price & the presentation. For that reason I will not be returning. It is not a bad restaurant on the contrary it is a fine establishment that many people will enjoy thoroughly., I just found they got the presentation & atmosphere down, they only need to raise the flavor profile of the food. I chose a dish that had a bit of everythiing I tried a bit of the pancakes, French toast, eggs, sausages, bacon & their bread, everything was ok just not outstanding like the presentation.
Loved their breakfast. I'd say best on the west island (depends if you consider Vaudreuil, west island). I ordered the IDK (i dont know), which is a bit of everything. I loved their French toast the best, then the lemon ricotta pancakes, then the eggs. But everything was very good. I skipped the Nutella all over my French toast, since I'm allergic to nuts. The sourdough bread needed a steak knife to get through the crust, but tasted ok. They cut off the crusts off the French toast, which was a nice touch.
Highly recommend this place. I went on a Thursday, there was 5 people there..I hear it's packed on the weekends,which makes sense. The only negative, I wish the breakfast was served hotter, temperature wise, everything else was stellar. Considering it was not busy, I'm not sure why the meal was only luke warm.
An elevated brunch joint with tasteful décore & a menu that is out of the ordinary & extraordinary. We've eaten here for breaky, brunch & lunch & keep coming back because it is so good! Reservations recommended. It's big but it fills up.
Disappointed by all means. Although the place & the service was nice, the food was not. The lox bagel & the tacos déjeuner were all tasteless, the grilled cheese sandwich was very oily & bland, not to mention the price for such small quantities. You have got to do better than this if you want people to come back!
One of the best breakfast places I've Tried so far. Farm to table dishes, fresh, delicious. Thoughtfully made with local farms. It's more than 5 star.
Everyone here's so kind & helpful, food is outstanding with an amazing aesthetic of the place. Would highly recommend to anyone looking to feel pampered & eat a delicious local meal.
Quelle deception!
Notre 2eme visite & surement la dernière. Nous y sommes allés un groupe de 5. Le resto n'etait pas plein & il y avait un grand nombre d'employés sur le plancher.
10 minutes sans personne qui vient nous voir. Nous avons du demander afin d'avoir une personne pour le service.
30 minutes pour avoir nos breuvages
Un autre 20 minutes pour nos plats qui d'ailleurs ne sont meme pas tous arrivés en meme temps.
Je dois dire qu'on nous a demandé si la nourriture était bonne & elle l'est!
Puis, 10 minutes pour avoir la facture qui est venu par une autre personne qui semblait plus ennuyé qu'autre chose par le fait qu'elle devait nous servir.
Avoir autant de personnel qui ne font que se jaser entre eux autres & qui ignorent leurs clientele est tellement decevant pour un restaurant qui offre une si belle carte & de bons plats.
My 4th time at this amazing, classy place in Vaudreuil. Excellent food, great menu & superb service! A must! Will bisit again & they will be serving High Tea this month! Merci!
Friendly staff, great food & tasty drinks. It was a full house so we ate at the bar.
Lots of parties so it can be loud, but that just means people like this place. No complaints at all. Everything was quite good, prices have actually come down & the value is great. Nice staff & lots of them.
We absolutely love that place for brunch. It's a great laid-back/cozy quality food spot & the service is second to none. Today Tristan took great care of us, he was fantastic. All staff is truly courteous & helpful. Highly recommend one of the best brunch places in the Vaudreuil area. The avocado Burrata toast is amazing & for those like me who feels too many choices causes indecisiveness, well, The I don't know plate or the shared brunch board for 2 are awesome for a taste of their specialties. Lemon-ricotta pancakes are deliciously tangy, fluffy & fresh the blueberry compote bringing a complimenting richness. Boozy or not, you will also find a great array of tasteful hot & cold drinks for everyone. All this enhanced by a great atmosphere & emphasis on supplying from small local businesses which are promoted & listed every week on their dining room blackboard.
Updated insight : If you brunch as a group on weekends or on special days (easter, mother/father's day, etc) you better call to book, because the only downside (if I am being picky) is that they do not offer online bookings such as open table or else).
