Plongez dans une ambiance rétro des années 80 chez Sergiolino, une création de Jacques Gaspo qui rend hommage aux classiques italo-américains avec une touche de nostalgie.
Le voyage du chef Sergiolino dans le monde de la cuisine italienne a été motivé par sa profonde admiration et son amour pour sa mère, qui l’appelait affectueusement "Sergiolino" ou petit Sergio. Il s'est dédié à perfectionner son art, tout cela dans le but de l'impressionner et d'exprimer sa gratitude. Chez Sergiolino, nous honorons non seulement sa mère, mais toutes les mamans attentionnées qui placent la famille au premier plan, les invitant chez elles avec des plats traditionnels préparés avec amour et les meilleurs ingrédients.
Nos Spécialités
Pizza & pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Les avis sur Sergiolino Restaurant convergent vers une expérience conviviale et festive où l'ambiance et le cadre rétro chic créent une atmosphère accueillante; la nourriture est décrite comme généreuse et savoureuse, avec des plats à partager et des pizzas et pâtes souvent salués; le service est largement apprécié pour son professionnalisme et sa gentillesse, même lors des soirées les plus achalandées; le concept de portions généreuses et de plats à partager favorise les moments en groupe et les célébrations, et le lieu est souvent recommandé pour sortir entre amis, en famille ou avant un spectacle; dans l'ensemble, Sergiolino ressort comme une adresse dynamique et fiable où nourriture, ambiance et service se complètent pour offrir une expérience mémorable.
Great new spot! The food is exceptional! It's nice to finally visit a restaurant that gives decent portions & the sharing concept is genius. I especially enjoyed their calamari & if you're a spice lover, definitely try their "Calabria" pizza. Enjoyed a wonderful Cosmo drink as well. Service could've been just a little better but the food/ambiance made up for it!
It saddens me to give this place 2 stars - technically, I would give it 1, but our server was amazing. This place is all about hype. Food is super mediocre & extremely overpriced for the taste & quality. We were 8 ppl, & food was brought out plate by plate with a minimum of 5 minutes between each person meal. By the time my sis & my pizza arrived, 2 ppl on our table had already finished their meal !!!! Our pizza was super salty, & the crust seemed to be those pre made crusts you buy from costco & just add your toppings. Now toppings, you can count the number of peperoni, green peppers placed on the pizza (we ordered the all dressed - it was barely " dressed"). The chicken was flavorless & so so so soooo dry & almost impossible to cut. The pasta was just ok, nothing wow or "omg where has this been my entire life". The only good thing of the entire meal was the bread. When bread was brought out, we asked the employee for vinegar & oil, & she never came back with it - when we asked another employee, she brought white vinegar & spicy oil 🤔🤔🤔🤔 Our waiter was super sweet. However, I had to remind him twice that it was my daughters b-day even though we had noted it when doing online reservation & when they called to confirm the reservation I repeated & she advise it's noted, I also told our waiter when he came asking for drinks at the beginning. Overall, this is just a place to take IG pics, & that's about it.
Pretty damn amazing! From walking into the place all the way to the dessert, it was awesome! Book in advance, & try & celebrate someone, it's a lot of fun. Tldr.. Get the lemon chicken! Here's how things went down! Group of 5, reserved a few weeks ahead of time. Started with the Burrata & Cesar salad. Delicious & the Cesar is made table side! Probably one of the best I've had. Then we had a pepperoni pizza, Gnocchi in vodka sauce & Rigatoni Bolognese. My goodness! Where has this pasta been all my life! Then the piece de résistance... Chicken Limone! WOW! Just awesome! Had the tiramisu for dessert. It came out in celebration!! 🎊🎉 It's all served family style where we can all share. The ambiance is very 80s. The music, the vibe, the people... All top notch. Definitely worth the visit & worth the wait if you need to reserve in advance.
Three of us decided to try this new restaurant after a friend recommended it ! We did not regret it.The service ,decor & food were all Amazing ! Our lunch went on for hours & we never felt rushed! Maybe that's because they know it takes time to eat their generous portions ! We shared a white pizza with mushrooms , a house salad which had so many extras in it olives,artichokes,boconccino) & the shrimp scampis. The waiters & owners are friendly & seem genuinely pleased to answer your questions,,,whether they are about the food or their trendy decor. Cannot wait to go back again !
The eggplant parmegiana is excellent, the pepperonata is just like Mrs. D (mom-in-law) use to make & the pizza is delicious. The 1980's decor, music & vintage photos made the experience fun. Thank God we had no reservations as we were placed at the bar & introduced to Sophie & Esmet...service=AWESOME!!! -Grace & Mark
Take a trip back to the peak of excess at this new, incredibly decorated, lively & most importantly, delicious, restaurant. The impeccable atmosphere & décor will have you feeling like you're partying in 1983 Miami. Music on theme, rounded retro banquette seating, branded matchbooks at the door, & rotary phones that actually work! The details showcase the owners' expertise & industry knowledge. Everything here oozes with nostalgia, & we love it! Flawless vibes aside, the food was equally incredible. A family-style, made-to-share menu, every plate comes in two size options. (except the steak & pizza) We thoroughly enjoyed everything we ordered, but we highly suggest the gnocchi a la vodka. With reasonably priced food & drinks, it's a perfect group outing (like for ladies' night!). We ate way too much & had leftovers on top of it. All that & absolutely wonderful & friendly service provided by @stelladumaiss. We loved our first experience & will definitely return with more people.
2 juil. 2024
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Amazing music & atmosphere. I ordered pasta with ricotta & broccoli. There wasn't any ricotta & my broccoli was hard. My husband ordered a pizza & the crust was cooked well but getting to the middle of the pizza was wet & floppy not a New York Style pizza. I asked for tea ran out. No sugar brought to the table for our coffees & coffees watered down. Our waiter tried very hard & was very kind. A little surprised we were charged for parking $10. Which other restaurants around the area cover the charge. In all I would return
15/10 for sure! The decor was outstanding, loved the 80's theme the attention to detail was just spot on. We had a reservation at 9pm & the restaurant was pretty full when we got there. Everyone from the the hostess to the busboys & waiters who served did an excellent job. They were all so kind, polite & helpful & always smiling!! The food was delicious; generous portions! We had the buratta, calamari, prosciutto di Parma pizza, ricotta brocoli penne, cosmos & the Duran Duran sangria. Everything was so good. Worth the price in my opinion! The atmosphere was great, good throwback music. Will definitely be going back very soon.
