Plongez dans une ambiance rétro des années 80 chez Sergiolino, une création de Jacques Gaspo qui rend hommage aux classiques italo-américains avec une touche de nostalgie.
Le voyage du chef Sergiolino dans le monde de la cuisine italienne a été motivé par sa profonde admiration et son amour pour sa mère, qui l’appelait affectueusement "Sergiolino" ou petit Sergio. Il s'est dédié à perfectionner son art, tout cela dans le but de l'impressionner et d'exprimer sa gratitude. Chez Sergiolino, nous honorons non seulement sa mère, mais toutes les mamans attentionnées qui placent la famille au premier plan, les invitant chez elles avec des plats traditionnels préparés avec amour et les meilleurs ingrédients.
Détails
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Pizza & pâtes
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Le restaurant Sergiolino propose une expérience culinaire dynamique et unique, régulièrement saluée pour son atmosphère animée, son décor rétro et son ambiance festive rythmée par la musique. De nombreux clients soulignent la générosité et la grande qualité des plats italiens conçus pour être partagés, notamment les calmars, les pâtes variées et les pizzas. Bien que l'énergie des lieux et le dévouement du personnel soient largement appréciés, certains convives notent que le volume de la musique peut être élevé et que les limites de temps à table peuvent parfois donner une impression de précipitation. Dans l'ensemble, l'établissement est fréquemment recommandé comme une destination de choix pour les célébrations, les sorties en groupe et les moments mémorables entre amis.
Food was very good but a bit pricey for pasta & pizza, atmosphere was fun. But the service could've been better. We didn't feel they were very prepared for our event. Our waitress wasn't as attentive as we would've liked. Overall it was a fun experience if you love 80s music.
We had a really nice time here. The chicken pasta with vodka sauce was super flavourful & creamy, & the pesto pizza was honestly just as good. Everything tasted fresh & well made. The service was also great, our server was really kind & friendly which made the whole experience even better. Definitely a place I'd go back to. 💯💯
This was our 2nd visit. Service was welcoming & friendly. Our dishes were fresh, tasty & good portions. Fried Calamari entrees was the best I've had. Fresh flavourful & perfectly cooked. Seafood pasta was delicious. My only suggestion would be in prepping the Seafood Fettuccine i would add a little bit more Calamari. The shrimp were perfect as were the mussels but calamari in ours were tiny round pieces from the ends of calamari & didn't do the plate justice. Otherwise the taste was perfect.
Our drinks were delicious- i had a Moktail, & wine was good.
6 avr. 2026
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I had such an incredible experience at Sergiolino in Laval! From the moment you walk in, the atmosphere is absolutely amazing - it has this fun retro vibe that makes the whole place feel lively & unique. You can really tell a lot of thought went into the concept & the ambiance. ✨🍝
The food was outstanding. Everything tasted fresh, flavorful, & perfectly prepared. The pasta & pizza are especially delicious, & you can tell the chefs really care about quality & authentic Italian flavors. Every bite was packed with flavor, & the portions were generous too.
What made the experience even better was the service. The staff were welcoming, attentive, & made us feel comfortable the entire time. It's the kind of place where you want to stay longer, enjoy a drink, & just soak in the atmosphere.
If you're looking for a great Italian restaurant in Laval with amazing food, great drinks, & a vibrant atmosphere, Sergiolino is definitely a place you need to try. I will absolutely be coming back again soon! Highly recommend. ⭐⭐⭐⭐⭐
Loved approaching the entrance, so much to see on the walls with the posters. & the music was super fun retro 80's vibe. our waiter was a delight to have, she was very knowledgeable with the wine selection & the menu as it was our first time. We ordered a pepperoni pizza & one of their pasta plates. Everything was well cooked & very good. Would come back again :)
Amazing ambiance, the waitress we had was amazing i forgot her name but the quality of food & services was super friendly warm & great. Would definitely recommend for a party place & fun time between girls. The pasta is to die for & the tiramisu is so fresh.. d definitely recommend.
Everything was perfect. It was our second time there.
All the food was great.
The calamari, peperonta & house salad are AMAZING!
Their pizzas are next level (we had the all dressed & Prosciutto di Parma). The Milanese & Roquette was to die for!
Their Gomiti Tartufo Funghi pasta dish is TOP TIER! STAR of the menu!
My friends & I recently had a dinner reservation at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, & from the moment we walked in, we were captivated by the beautiful design & the immersive 80s theme, it's truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, & genuinely a highlight of our visit.
The atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible.
We started with cocktails & mocktails, which were well-made & enjoyable. But as an Italian-Canadian, I was most excited to try the pasta. That's because the social media videos made it look like the kind of food that
I grew up with.
Unfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, & none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta & a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, & the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste.
The complimentary limoncello shots to end the meal were a very nice touch, & the chocolate soufflé for dessert was decent.
Ultimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, & the ambiance is vibrant. However, for a restaurant of this caliber (& the pricing $$$), the food would need to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I just hope that they can improve their kitchen because everything else is such a home run!
-bruschetta probably the best one i've ever had
- burrata was ok
- ran out of focaccia so they gave us pizza dough which was good but still disappointing
-pastas very underwhelming very basic any home cook can make it better
-service is amazing thank you
- maybe turn down the birthday music slightly so I can eat in peace
-bartender on his phone a lot unsanitary
-weak chairs almost snapped the top of one getting up i weigh 260
-paid 200$ for a 120$ experience
p.s you do not need that much butter to make a cream sauce chef i regretted using the microwave afte
Was not impressed with my return back : was excited to go back but was disappointed. My plate of pasta came 15 minutes before pizzas for my group & half my dish was cold other half hot & not much flavour , very basic. Asked for pizza box & bill cuz was little bit in a rush cuz was going to place Bell for hockey game: waiter only brought the box, no bill , took another 10 minutes before getting it & had to ask again. Found prices little expensive, 170$ for 2 pizzas, plate of pasta & two meatballs.
