Sel Noir Steakhouse focuses on precision-grilled cuts of beef prepared to specific temperature requirements. The kitchen emphasizes high-quality sourcing for its signature tartare offerings, which are meticulously seasoned with fresh herbs and hand-cut proteins. Patrons encounter a direct culinary approach centered on the natural textures and deep flavors of properly seared meat. The interior design prioritizes functional efficiency, creating a streamlined setting where the preparation of proteins serves as the primary focal point. Each dish demonstrates a rigorous commitment to ingredient integrity, avoiding unnecessary garnishes that distract from the main components. This establishment functions as a dedicated destination for those seeking a stripped-back, meat-centric menu that adheres to traditional grilling techniques and consistent preparation standards across every order served within the premises.
Sel Noir Steakhouse receives a wide range of feedback, with many patrons praising the delicious steaks, high-quality ingredients, and impressive cocktail menu. The ambiance is frequently described as cozy, moody, and perfect for dates or celebrations, while many guests highlight the professional and warm service provided by the staff. However, experiences remain inconsistent for some visitors, with reports of occasional issues regarding long wait times, varying food temperatures, and seasoning discrepancies. While some diners express frustration with service gaps or specific dish preparations, many others describe their visits as memorable and consistently excellent, often returning to recommend the venue to others.
Such a beautiful restaurant. The atmosphere is warm & classy, the food was incredible, & the service made the whole experience even better. Everything was perfect from beginning to end. ⭐?⭐?⭐?⭐?⭐?
May 25, 2026
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The food itself was good, but the service experience was extremely disappointing. Our order was mixed up & ended up on another table, & we weren't checked on for about an hour. Eventually we found out the order had been lost in the system & had to be remade.
When it finally arrived, mine was unfortunately undercooked/raw & had to be sent back. While the kitchen clearly has potential based on the quality of the food, the overall experience was frustrating & disorganized.
I hope they can improve their communication & order management, because the service issues really overshadowed what could have been a great meal.
J'ai adorée mon expérience à ce restaurant. Les serveurs , l'accueil était au rendez-vous. Ils nous ont accommodés sans problème & avec le sourire ! Merci à votre équipe. & que dire du rib eye, de la salade César & des choix de vins ! C'était succulent & généreux. J'ai passée un beau moment pour mon dîner d'anniversaire, je le recommande ! 😊 ambiance , cozy, chic tamisée & bonne musique de fond.
The server gave us a warm welcome but from there it went downhill.
My filet mignon was charred & tasteless although it was cooked at the right temperature. In the menu it said that every steak came with confit cherry tomatoes & horseradish. When the steaks arrived at our table they were missing both of those components. Our sever told us the horseradish was gratted over the top which we could barely see & asked if we wanted her to bring us the tomatoes on the side. Well for $60+, yes I would like to have all the components I am promised on the menu on my plate. She was nice enough to bring us a few tomatoes & some actual horseradish on the side. However, the cherry tomatoes were not confit, they were barely cooked & my garlic mushrooms lacked garlic.
Next, my mother is lactose intolerant. She wanted to order the salmon but it was made with a cream sauce. They told us everything except for the risotto was easily modifiable. They said the cream sauce could be made without the cream, but the salmon came out with no sauce at all. She asked to replace the brussels sprouts with mushrooms as she has trouble digesting them but her plate came out with brussel sprouts & a few mushrooms over the top. Thankfully when we sent it back it took little time for them to fix the mistake.
The only good part were the drinks & the half cornish hen. We also had the seafood mix for our appetizer, way overpriced but good.
The cooks need to be trained better because when you order $60+ steaks you expect something juicy, perfectly seasoned & not charred. As for the servers, please ask them to look over the food before it is brought out to ensure everything is as it says on the tickets. Again for the price of these plates, the service has to be immaculate.
I've been coming to Sel Noir regularly & it never disappoints. The steaks are consistently on point, perfectly cooked, full of flavour, but honestly the mac & cheese deserves its own mention. Rich, indulgent, & the perfect companion to whatever cut you order. The drink menu is where they really surprise you though, unique cocktails you won't find just anywhere, & they're as well-crafted as the food. Add in attentive service that makes you feel like a regular & a vibe that's moody, lively, & just plain cool, & you've got a spot that's hard not to come back to. If you haven't been, go. If you have, you already know.
Accueil fade. Plus de 15 minutes d'attente avant d'avoir d'avoir quelqu'un pour prendre nos commandes. & plus de 30 minutes d'attente avant d'être servi. Or les autres tables se faisaient servir rapidement. Ça frisait la discrimination!
Frites trop sèches & grillées servies.
