Monday | 10:30 am - 3 pm |
Tuesday | 10:30 am - 5 pm |
Wednesday | 10:30 am - 5 pm |
Thursday | 10:30 am - 7 pm |
Friday | 10:30 am - 7 pm |
Saturday | 10:30 am - 5 pm |
Sunday | 10:30 am - 5 pm |
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Display Allsalad(11) atwater(8) pork(7) papaya(7) buns(6) noodles(6) kebab(6) marche(5) chicken(5)The food is meh for me & overpriced. I don't eat pork so I ordered the tofu bun & it only had good flavor at the center where the sauce was. The service was nice. Atmosphere was the best part. Lots of picnic tables with people enjoying. I've cream & doughnuts & boba in the neighboring stands. Really nice vibe. But the food is mid.View more
This is a great place to eat when you are craving fresh ingredients to eat. You definitely have to try the papaya salad with grilled pork, which also had nuts, chilli peppers, & a great acidic flavor & the pork steam bun. You can pay cash or credit & they'll bring your food to wherever you are sitting.View more
Satay tempeh was awesome!! Highly recommend this place & they have other good choices like steamed buns, satay sandwiches, everything in between. Great Thai cuisine & options for vegetarian/vegans alike(:View more
The menu is limited compared to their restaurant on notre dame. However it's one of the best restaurant in the at water market. Their buns are a must!View more
The papaya salad is a must! The tempeh was SO good on top! It’s sour & sweet & crunchy & minty & delicious!
The bao bun was also good, but I just don’t love super fatty meats. It’s also a bit overpriced, in my opinion (almost $10).
They’re very quick, & have a decent amount of options on the menu.
Super awesome spot.
Only open in the summer.View more
I went to eat here last night with 3 friends. We shared a bunch of plates, everything was delicious! The pork belly buns & the papaya salad were my favourite!! The lobster noodles also delicious. Definitely going back for more!!
A few weeks ago, the popular Satay Brothers food kiosk from Marché Atwater opened up a permanent location on a dreary stretch of Saint-Jacques Ouest.
The interior is very simple, cozy & intimate, not to mention tiny. There are three communal tables & a small spot on the bar to choose from, just about enough to seat 30 people at most.
The wall menu, written on a chalkboard, features a few fan favorites such as the satay chicken skewers & steam buns, as well as other Southeast Asian dishes & a section for changing specials.
We went with the Tofu Steamed Buns (a hit), Laksa Lemak soup (a classic!) & Mee Goreng noodles (so-so).
Based on tonight's dinner, we can confidently say that the brothers are still on the right track with their new establishment. This one is bound to be a permanent fixture in the burgeoning Saint-Henri neighborhood.