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Restaurant

Satay Brothers

Saint-Henri
4.5$ & $$

Cette entreprise peut être temporairement fermée.

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Satay Brothers Restaurant Montréal: Menu, Avis & Réserver (2026)
AsiatiqueFusionGrilladesOptions sans gluten
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Commodités, services et plus

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Avis pour Satay Brothers

Nourriture
Service
sur Google4.4 (300+)
*au 2026-04-01
5★
72%
4★
15%
3★
5%
2★
9%
1★
0%

Résumé des avis

Les avis sur Satay Brothers convergent vers une impression générale très positive, avec un cadre animé près du marché Atwater et un service efficace malgré l'affluence; le laksa est souvent qualifié d'expérience culinaire sublime, avec un bouillon riche et équilibré et des garnitures généreuses, tandis que les satays et les autres plats comme la salade de papaye, le burger de porc et les pains satay récoltent des appréciations constantes pour leurs saveurs et leur cuisson soignée; certains points soulevés concernent le rapport qualité-prix et la taille des portions, des critiques mentionnant des prix élevés pour des plats modestes ou des mets qui pourraient manquer de légumes; d'autres retours mettent en avant la rapidité et la convivialité, la diversité du menu et l'idée de partager plusieurs plats, ce qui incite à revenir et à recommander l'endroit; l'endroit est aussi décrit comme une halte agréable et distinctive dans la zone, idéal pour une expérience de street food raffinée ou pour accompagner une boisson en été; certaines remarques évoquent aussi l'absence de carte de crédit et la préférence pour des portions un peu plus généreuses selon certains plats, mais l'ensemble demeure très positif.

If you are looking for a great Asian's food, don't try their LAKSA SOUP WITH CHICKEN, the taste is not authentic, the dish is overpriced, & the quality of the dish does not fill you. The steam bun is ok, but again, overpriced & so little. My wife eat the Laksa Chicken Soup, she got food poisoned & vomiting.

6 août 2025
sur Google

Amazing food! Great place to share a bunch of things.

1 juil. 2025
sur Google

Stop by for pork buns

8 août 2024
sur Google

The food is meh for me & overpriced. I don't eat pork so I ordered the tofu bun & it only had good flavor at the center where the sauce was. The service was nice. Atmosphere was the best part. Lots of picnic tables with people enjoying. I've cream & doughnuts & boba in the neighboring stands. Really nice vibe. But the food is mid.

7 juil. 2024
sur Google

This is a great place to eat when you are craving fresh ingredients to eat. You definitely have to try the papaya salad with grilled pork, which also had nuts, chilli peppers, & a great acidic flavor & the pork steam bun. You can pay cash or credit & they'll bring your food to wherever you are sitting.

7 juil. 2024
sur Google

Satay tempeh was awesome!! Highly recommend this place & they have other good choices like steamed buns, satay sandwiches, everything in between. Great Thai cuisine & options for vegetarian/vegans alike(:

15 juin 2024
sur Google

The menu is limited compared to their restaurant on notre dame. However it's one of the best restaurant in the at water market. Their buns are a must!

8 oct. 2023
sur Google

Comida deliciosa! El Steam bun, riquísimo!

23 sept. 2023
sur Google

The papaya salad is a must! The tempeh was SO good on top! It’s sour & sweet & crunchy & minty & delicious!
The bao bun was also good, but I just don’t love super fatty meats. It’s also a bit overpriced, in my opinion (almost $10).
They’re very quick, & have a decent amount of options on the menu.
Super awesome spot.
Only open in the summer.

16 sept. 2023
sur Google
italshorty
47 Commentaires
4.0

I went to eat here last night with 3 friends. We shared a bunch of plates, everything was delicious! The pork belly buns & the papaya salad were my favourite!! The lobster noodles also delicious. Definitely going back for more!!

25 juin 2016
Foodie
9 Commentaires
4.0

A few weeks ago, the popular Satay Brothers food kiosk from Marché Atwater opened up a permanent location on a dreary stretch of Saint-Jacques Ouest.

The interior is very simple, cozy & intimate, not to mention tiny. There are three communal tables & a small spot on the bar to choose from, just about enough to seat 30 people at most.

The wall menu, written on a chalkboard, features a few fan favorites such as the satay chicken skewers & steam buns, as well as other Southeast Asian dishes & a section for changing specials.

We went with the Tofu Steamed Buns (a hit), Laksa Lemak soup (a classic!) & Mee Goreng noodles (so-so).

Based on tonight's dinner, we can confidently say that the brothers are still on the right track with their new establishment. This one is bound to be a permanent fixture in the burgeoning Saint-Henri neighborhood.

22 févr. 2013