Salle Climatisée stands out for its intimate, cozy atmosphere and warm, attentive service, while offering a constantly evolving menu that highlights seasonal produce and inventive flavor combinations. Dishes are frequently praised for precise execution, from leeks with sunflower seed sauces and a standout beef tartare to halibut, pork with chasseur sauce, and the decadent carrot pudding. The experience at the counter with an open kitchen is described as a dinner and a show, with wine and cocktails that complement the plates. The wine list is thoughtful and the staff are noted for care and knowledge, though the restaurant's small footprint means reservations are essential and the room can be lively or a touch loud. While the price point is often described as high, many feel the value is justified by the quality, and a few visits may not deliver a perfect wow on every dish. Overall, Salle Climatisée is repeatedly described as a gem in Montreal, offering memorable meals, friendly hosts, and a sense of home that brings guests back to explore the ever changing menu.
We've visited Salle Climatisee a number of times, & have never been disappointed. Service is exceptional, food is spectacular & atmosphere is cozy & inviting. Brendan & his team are passionate & welcoming to all their guests. Beautiful wine selection. Love the rotation of the menu, always get to try some thing new.
Incroyable petit bijoux !
Le restaurant est très agréable & convivial, le service impeccable, & la sélection de vin soignée. La nourriture vraiment délicieuse : des classiques revisités avec originalité & goût. (C'était tellement bon que j'ai oublié de photographier les plats haha)
Bref n'hésitez pas ça vaut vraiment le détour, surtout si vous êtes assis au bar : la cuisine ouverte est un jolie spectacle à regarder.
Jan 3, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I truly feel like I can't oversell this place. In my two visits so far, Salle has transformed my opinion of four different vegetables (for the record: leeks, chard, rutabaga & mature spinach).
Each dish I've had pairs one classic, simple aspect executed perfectly, & a surprising element.
For example, the leeks with two sunflower seed sauces, which were available both times I visited. Perfectly cooked, custardy leeks with a pair of sauces I never would have expected to be so balanced, smooth, yet distinctly flavored of sunflower seed.
Or the pork chop with chard & carrots; the pork chop itself was simple. Perfectly pan-cooked (I compared the texture to a low & slow prime rib) but accompanied by tender chard & an apple jus that was barely sweet, but so savory I was mopping up every drop with the house's lovely sourdough before letting that plate leave the table.
Other notable memories include a tartare that brought a tear to my eye, a poached pear & buckwheat cream that defied explanation, & a lovely non-alcoholic chamomile infused cranberry drink (though the wine selection is thoughtful & extensive in spite of Salle's small footprint).
The place is tiny, & the fact that I got a same-day dinner reservation still feels wrong to me. This feels like the kind of place with a waiting list, & if I had waited months instead of hours for this same meal, I would have been no less pleased.
Front & back of house staff were both friendly, happy to serve & talk with us. I left full, happy & enlightened, & I don't think you should leave Montreal without stopping by for the same treatment.
I really enjoy the atmosphere in here. For my tastes, the music is just loud enough, the lights just dim enough, & the service was the right amount of attentive & laid back. The wine selection was fun & interesting. The food was good overall. The corn dish we tried was slightly underwhelming. The price point is slightly high but worthwhile.
We've been coming to Montreal for 15 years in the summer & have followed several chefs/restaurant managers as they deepen their talents. The current iteration of Brendan's Salle Climatisée achieves one of highest pinnacles of Montreal's special experiences: well-conceived & excellent local fresh & seasonal exquisite bites. I couldn't say a word while eating the poached lobster & the accompanying Hof Kelsten bread, which helped me get every last drop of the sauce. The halibut, green bean salad, & carrot bread pudding brought similar pleasures. A fun atmosphere, convivial staff, & a great wine selection. Can't wait to go back.
Wow, expectations were high from all the positive coverage but we enjoyed our first experience even more than we could have imagined! Everything was perfect. Warm, attentive service. Great wine recommendation. Each dish was simple but creative, unusual & really flavorful. The leeks in vinaigrette are a revelation. Sticky pudding possibly the best ever, & we've tried a lot! Tiny but intimate space, can't wait to go back. (Not your spot if you like to start your evening with a beer, though. Only one, a bottled import, available. Not really any cocktails or digestifs either. But a vast by-the-glass wine selection ($15-$20 per generous pour) is curated to the menu to make up for this)
Salle Climatisee coaxes incredible flavor from the simplest ingredients. I've had great tartare, pork chops, & char, & their vegetables really shine. The wine list is excellent - focused on natural wines while being very approachable, & they put a lot of thought into helping you make a selection. Most of all, the entire crew is awesome, & the service & vibe are sublime. There isn't another restaurant I'd rather dine in.
Jan 31, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
WOW. Best meal I've had this year! Me & my wife split 4 dishes which came out to around 150$ - absolute perfection start to finish. Service was spot on. Great wine selection. Dishes were minimalist but FULL of flavor & seasoned to perfection. Can't wait to go back! If you go this month try the tartare, the Corn, the Pork, & FOR SURE the blueberry dessert!!!
