Rosélys
RestaurantTop Pick
Rosélys
Located in the Fairmont The Queen Elizabeth Hotel
6:30 am - 10 pm
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Brunch:
Sunday Buffet - A buffet for every taste!
1st service at 11am & 2nd service at 1:30pm.
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About us
Welcome to Rosélys, an evolutive bistro experience that evolves from morning to evening to the rhythm of local flavours. Inspired by the French and English influences of Montreal’s heritage, the establishment is a wink to the city’s golden years.
The creative dishes and welcoming and luminous atmosphere are ideal for any occasion, from a casual business lunch to a grand family dinner, not to mention the Sunday brunch. See life through Rosélys-coloured glasses!
Our Specialties
Fresh focaccia-style bread, Burratina, Grilled octopus, Shorthorn beef burger (AAA), Cheese and charcuterie boards, Desserts from the Meilleur Ouvrier de France in pastry, Jean-Marc Guillot.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracMore details
Sunday Buffet - A buffet for every taste!
1st service at 11am & 2nd service at 1:30pm.
1st service at 11am & 2nd service at 1:30pm.
Located in the Fairmont The Queen Elizabeth Hotel
Events at Rosélys are always memorable and special. For all inquiries, click here
Affiliated Restaurants (3)
Photos (12) More
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Reviews for Rosélys
| Food | |
| Service |
on Google (1000+)
Reviews often mention
brunch(28) tea(17) buffet(16) qualite(12) hotel(11) breakfast(9) recommend(9) price(8) dimanche(7) attentive(7) dessert(7) prix(7)Page 5 of 7 - 138 Reviews
Martin
Juste...WOAWWWWW pour tout, service, lieu, qualité, brunch exceptionnel & merci à Ron pour son service ⭐️⭐️⭐️⭐️⭐️
Chalet
Très beau choix au buffet ! Omelette parfaite & service accueillant & courtois. Une mention spéciale à notre serveur Ron.
Isabelle
Not a big fan of their menu. I always have the same thing: the burger. It's really really good. Love the bar too. Nice decor & ambiance. Will go back next time I am at the hotel.
Leila
We went for our anniversary dinner there to have some nice diners. Fancy interior, nice food & servise.
Dayana
Food was nice mostly: Grilled octopus was terrible, tasted boiled not grilled but steak & sides were amazing! Menu is reasonably priced. Service was very friendly. Place is nice, but atmosphere was quiet & boring, old crowd.
Cheyenne
Nous sommes venus pour un brunch & on a trouvé le choix des desserts vraiment limités par rapport aux photos des autres visiteurs sur Google avis. Peut être que nous sommes tombés sur un jour avec manque de personnel en cuisine, je ne sais pas trop ce qu'il a pu se passer ... mais on avait vraiment peu d'options. (Flan pâtissiers, royal au chocolat, pannacotta, viennoiseries, un gâteau exotique ... pas à la hauteur du prix selon moi en terme de choix) Pour le service personne n'est venu prendre de commande a table pour les cafés, on a du interpeller un serveur pour prendre commande.
Erika
We went for dinner on Friday night, & at the beginning we were surprised by the nice decoration & ambiance. Unfortunately, we had big expectations about the food & were completely disappointed. We ordered Le Grand Rosélys for $200, expecting to receive a nice meal to share for 2, but it's actually an appetizer for more people instead of a main meal. Also, the flavours & sauces were very simple. Wish we could have received more advice from the staff.
Elsa
Went for afternoon tea on a saturday & I thought the food was delicious & surprisingly filling. My favorite was the warm scones! Though, the waiters/servers kept dropping dishes & breaking glasses around us... We heard it at least 4 to 5 times in our time there which is outrageous imo for a place like this!
Chao
Very nicely decorated restaurant. Clientele are mainly businesses from downtown. Although food was great the price is rather high. It was a great experience but not your normal day to day dining.
Kimberly
A nice restaurant in the hotel downtown. Our server was lovely & did a great job. Unfortunately, although the food looked great, the taste was quite disappointing.
Laurence
Nous allons régulièrement bruncher au Roselys le dimanche matin. Nous sommes amateurs de bonne cuisine, & cet endroit est l'un de nos préférés. Si vous n'y êtes jamais allé, attendez-vous à une expérience exceptionnelle ! Chaque bouchée est un délice, & le service est incroyable !!!
Lara
Great location, nice decor, food is ok. But it's sad that in 2024 hostesses are still judging clients from the colour of their skin.
Richard
Ok it's a hotel restaurant. So the vibe is hotel. The price is on the high end but the food is fresh & tasty. The staff are friendly & prompt. Good breakfast buffet & options if you are staying at the fairmont.
Ahmed
On est aller manger a deux & voici mon avis général: 1. Boissons très banales beaucoup trop chère pour ce que s'est. 18$ 2.l'entrée c'était une baguette du supermarché froid & sec. 12$ 3. On a pris des raviolis le goût était au rendez-vous, mais la quantité est vraiment peu j'ai eu 12 morceaux dans mon assiette 😂. La présentation était vraiment bien.39$ 4. Desserts terrible, la quantité & le goût n'étaient pas au rendez-vous a déconseiller. 15$.
François
Food was more than amazing...services was excellent...the price when you think about it is high but worth the experience...
Jean-Michel
Très bon service & conseils de notre serveur Yves. Très bonnes suggestions pour les accords mets & vins. Merci à toute l'équipe!
Alice
Restaurant donnant un vibe vivant avec des hauts plafonds & beaucoup de luminosité, avec un bar. Excellent Service & bien attentionné. La bouffe était vraiment bonne
Nicole
Food was oddly not satisfying, the best thing we had was their bread. The food might look good at first glance but most of them had weird flavour profiles that I did not enjoy. Service was also mediocre for a Fairmont restaurant.
France
Thank you Bernard for being our amazing server yesterday! Everyone enjoyed the special time - your attentive, kind & excellent care of our night is much appreciated & unforgettable. ⭐️ 🥂
Antonia
While this was my first time at Roselys for dinner it was my third time back. Still smitten with the food, presentation, service & staff. Our server Bernard was personable, down to earth, but professional & an absolute delight! His preparation & presentation of the beef tartare was a real treat. We look forward to our next visit.