Rosélys

Nick

5.0

good variety, very friendly courteous service, they even said happy birthday. nice decor. valet in the back & it's covered. no problem!

Tony

4.0

Great variety of food & nice atmosphere!

Glyn

5.0

My wife & I went to brunch on October 1st to celebrate our 19th wedding anniverary. We always enjoy our visits as we were married in the hotel in October 2004. Though it has received a huge makeover since then, including the name (formely Le Montréalais) the location generally lives up to the standards we have been used to for many years. This was the first time we were able to celebrate since the pandemic, so we were pleased we finally could.

There were just a few small issues that I would like to bring up. The lamb roast was very tasty, however, I found that using tongs to tear the flesh off the roast to be a bit strange, also wasn't very generous with the portioning. The roast beef loin was tasty but was very tough to eat, I admit it was very rare, but perhaps offer steak knives as an option. The waitress we had wasn't super attentive, we needed to request coffee twice before she brought some over. We neede to request tea twice before she brought some over. We needed to request grapefruit juice twice before she brought some over. The last point is that at the table we were seated at had a splash of something on the windows, not sure what it was but it looks like it had been there at least a few days, looked like it could have been egg yolks. Despite these few things we will continue to celebrate our anniversary here in the future. I bring up these points as a reminder not to let the level of service or quality slip to honour the legacy of the late Daniel Fornara a consumate professional to whom service & quality were a point of pride.

Veronique

5.0

Brunch du dimanche excellent. Choix de plats tres important. Par contre salle tres bruyante.

Maria

2.0

Don't bother with this place & go to the Ritz. Poor customer service, no one knows what they are talking about. I made a reservation for high tea & ended up speaking to 4 different people who all told me very different & contradicting things.
First, I call to reserve, they take down all my info & tell me the HIGH TEA will be 99$ per person (even after specifying that we wanted the REGULAR tea not the barbie one) & that it will be all in one bill because we are a big group. I'm told that the reservation is made & I should receive confirmation in 2 days. 2 days pass & I have no confirmation so I call. The second person tells me that my reservation was never made & does it all over again, & that it will be 99$ per person & that I have to pay EVERYTHING IN ADVANCE, I say but we are 10 people, are you saying I will have to pay 1000$ before the actual day? I am told YES & that someone will contact me for the payment details. When that person contacts me, they tell me it's actually 54$ per person & that I have to put down a % deposit (so not the full amount) that will be taken off the final bill. I pay the deposit & it is charged on my card. The day comes & the server (who was very unpleasant from the start) tells us that we can pay separate bills. I ask then what happens to the deposit I made (how/when am I getting it back?), & the server tells me (rudely) that I was never charged anything because that's not how it works & that it was only going to be charged to me if we did not show up. Which is not true because I still see that charge on my account. I had to call the hotel (because the restaurant was not picking up after many calls) & they told me it takes 7 days to get it back. On top of that, many food items from the high tea were missing when they first brought us our order.

Heinsy

5.0

Amazing bar on the ground floor of Montreal's Fairmont Queen Elizabeth.

I recommend any of the mixed cocktails, order a dozen fresh oysters.

Highly recommended & my go to when traveling for work.

Sugey

5.0

Delicious food, amazing taste. Excellent service.

CRITICAL

24 Reviews

1.5

Terrible experience, ordered the beef med rare, it arrived well done & the piece was so small, maybe 4oz, $71 for this size (not even filet mignon), The octopus appetizer was cold & tasteless, the desserts were also not great . bill was well over $600 for 4. Overall, simply not worth it.

Martin

4.0

Super décor & très bien situé, habituellement beaucoup de plaisir là-bas avec une belle équipe professionnelle aux tables & derrière le bar. Évidemment, c'est au sein du Queen Elizabeth alors c'est un peu cher pour ce que c'est, mais ça reste super bon avec plusieurs options autant sur le menu bouffe que cocktails & vins!

Matthew

3.0

Its a solid 4 star restaurant but at $125 a person including tax & tip I would suggest anyone interested to simply find somewhere better for that price-point. No worse feeling than going back for that one plate too many simply to feel you didn’t get completely ripped off.