Rose Ross

Kathryn

5.0

After having an amazing experience eating there a few years ago, every time I am in Montreal, I make a special trip to the Rose Ross. This time, we had the'4 services' menu. I had a delightful white rum cocktail -- called Panango maybe -- with praline syrup (who knew!) to start. The food was superb -- from the amuse bouche that looked like a tiny empanada, through the main course of almost-melt-in-your-mouth Ballotine de lapin. Our server was lovely & quick to answer all of our questions. Additionally, I find the atmosphere & very imaginative faux-train-car decor distinctly relaxing & pleasant. I'm pleased to see that the restaurant has expanded into the spot next door -- I hope to try out that side the next time I'm in town.

Anestel

5.0

Très certainement une des meilleures tables de Montréal. Finesse & simplicité, sans compter la gentillesse des patrons & serveurs. La déco du bar est digne d'un film & les cocktails qui vont avec sont délicieux. On y retourne encore & encore depuis 4 ans!

Isabelle

5.0

Bon, il faut absolument y aller pour les cocktails de Sébastien le co-propriétaire. Ils sont juste fous, inédits, délicieux.

La nourriture était excellente aussi, sans parler du service, du décor & de l'ambiance.

Une note parfaite pour ce resto de quartier intime & grandiose à la fois.

Etienne

5.0

une excellente cuisine / des cocktails sur mesure, une banquette secrete des vins pour tous...a revisite

André-Anne

5.0

An Institution in the heart of Rosemont 👌🏻 Nestled in the heart of Promenade Masson in Rosemont, Rose Ross stands as a true institution, celebrated not only for its exceptional cuisine but also for its vibrant atmosphere & stunning interior design. From the moment you step through the doors, you are greeted by an ambiance that seamlessly blends elegance with warmth & originality. The star of the show here is undoubtedly the chef Myriam, whose culinary prowess transforms fresh, locally sourced ingredients into artful dishes that tantalize the taste buds. Each plate is a masterpiece, showcasing innovative techniques & a deep respect for traditional flavors. The attention to detail is evident in every bite. The everchanging menu is thoughtfully curated, ensuring that each visit offers something new to discover. Complementing the exquisite food is a cocktail menu that is nothing short of spectacular. The mixologist Sébastien at Rose Ross is a true artists, crafting drinks that are as visually stunning as they are delicious. From classic concoctions to inventive signatures, there's something for every palate. The use of fresh herbs, house-made syrups, & artisanal spirits elevates the drinking experience, making it a perfect prelude to your meal or a delightful way to unwind after a long day. & the bar section, with its pink canopy & vintage fun rides cabochon lamps is my favourite place to unwind from work. The interior design of the Rose Rose is a feast for the eyes, featuring a trompe-l'oeil of being inside of a train wagon. The carefully chosen decor, with its soft lighting, velvet banquettes & artistic accents like the incredible wall of wines creates an inviting space that encourages relaxation & conversation. Each detail, from the artwork on the walls to the carefully arranged table settings, enhances the overall dining experience, making it feel both special & intimate. On a street filled with fast food options & american chains, the Rose Ross remains a class act, a standout destination, to be celebrated & protected, thanks to its exceptional chef, creative cocktails, & stunning interior design. It's the perfect place for a romantic dinner, a celebratory gathering, or simply to indulge in a night of culinary delight. Whether you're a local or just passing through, a visit to this restaurant is an experience not to be missed. Highly recommended! 10/10

Vincent

5.0

J'adore l'endroit ! Rénové depuis peut , le menu change de temps en temps pour suivre les saisons . La nourriture est divine & l'ambiance est décontracté. Le service est tellement agréable avec Chloé & le patron qui est un passionné. Les Cocktails sont tellement bien fait ils ont des personnalités propre à eux.

Henry

5.0

Our hotel made a reservation for us at this off the tourist track restaurant. We split things family style. Appetizers: Fleur de courgette tempura (zucchini blossoms stuffed with ricotta, parmesan, lemon thyme, mushrooms & peppers)-delicious; asparagus with lobster & sauce of (very mild) curry & kefir; & last, & the surprise hit, croquette de canard (duck) confit with goat cheese, dill truffles & a carrots vinaigrette. Plats principaux (mains): half Cornish hen with salsa verde, grilled green onions, cherry tomatoes in chili oil (really an appetizer), scallops with miso butter, maitake mushrooms, cabbage & artichokes (my wife's favorite); & agneau de Kamouraska: braised lamb, it's jus, pistachios, cipollini onions formed into a brick with a side of parsley potatoes (my favorite). Nice wine list but my son & his fiancé had cocktails (also a hit) so my wife had an Alsatian pinot blanc-pinot gris blend & I an above average Côtes du Rhône. Service was slow but the staff (mostly Chloe) were nice. Didn't order dessert since we had gone patisserie surfing earlier.

Naomi

5.0

Tout est bon, tout est parfait tout le temps. La nourriture est travaillée, les portions sont très biens, les ingrédients sont locaux, les présentations sont extrêmement appétissantes. Les cocktails & choix de vin sont extraordinaires également. C'est un des meilleurs restaurants de Montréal dans lequel j'ai mangé. Sans parler du staff qui est vraiment professionnel, bienveillant & accueillant. Un endroit à essayer.

Andreegib

5.0

Nourriture absolument délicieuse, bon choix de vin & cocktails bien exécutés, accueil chaleureux & que dire du design unique. À refaire !

via Other

1 Review

5.0

Excellente table, toujours raffinée, un service attentionné & délicat, belle carte de vin & cocktail, & déco très sympa, on adore !