Rib 'N Reef Steakhouse & Cigar Lounge
RestaurantTop Pick
Rib 'N Reef Steakhouse & Cigar Lounge
Swanky stalwart for charbroiled meats & seafood, with a rooftop terrace & large wine & cigar lists.
4:30 pm - 10:45 pm
| Monday | 11:30 am - 10:45 pm |
| Tuesday | 11:30 am - 10:45 pm |
| Wednesday | 11:30 am - 10:45 pm |
| Thursday | 11:30 am - 11:45 pm |
| Friday | 11:30 am - 11:45 pm |
| Saturday | 11:30 am - 11:45 pm |
| Sunday | 4:30 pm - 10:45 pm |
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Info & Location
With an impressive cellar, unmatched gastronomy and service true to its core, the Reef is a shining jewel in the crown befitting royalty!
This steakhouse experience is like no other... The Rib’n Reef harps on its existing glory of 50 successful years, but now brings the modernisms and flare of a true luxurious eatery. Valet service upon entry, and a handful of gentleman waiting to tend to every corner of your table.
The diverse menu boasts the finest corn-fed USDA Prime beef, aged and cut daily and a mouth-watering array of fresh fish, seafood and lobster all served to absolute perfection! Take a tour or book a group at the restaurants seductive wine cellar, with over 10,000 bottles, let our experienced sommelier assist you in matching the perfect wine for the table’s discovery!
This steakhouse experience is like no other... The Rib’n Reef harps on its existing glory of 50 successful years, but now brings the modernisms and flare of a true luxurious eatery. Valet service upon entry, and a handful of gentleman waiting to tend to every corner of your table.
The diverse menu boasts the finest corn-fed USDA Prime beef, aged and cut daily and a mouth-watering array of fresh fish, seafood and lobster all served to absolute perfection! Take a tour or book a group at the restaurants seductive wine cellar, with over 10,000 bottles, let our experienced sommelier assist you in matching the perfect wine for the table’s discovery!
Amenities, services & more
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Reviews for Rib 'N Reef Steakhouse & Cigar Lounge
Reviews often mention
steak(70) salad(30) steakhouse(23) wine(18) valet(14) fresh(14) sauce(13) recommend(13) lounge(12)Page 8 of 9 - 173 Reviews
Simon
Prix un peu cher, mais tout le reste est absolument parfait!View more
Info
First time coming here really impressed to start to finish everything was on point & was excellent will be back for sure strongly recommend friendly staffView more
Pawe?
Food was good but unfortunately it was not hot ...View more
Avy-Loren
If money is no object & you want the BEST seafood & steakhouse in town - & renown for years with this distinction by public option, then come here & be sure to make a reservation in advance. Here is why you come here. - impeccable service with above server to customer ratio & attention to detail. - the highest quality ingredients - the highest quality standard in a every aspect of the business - top quality Dry & wet aged USDA prime beef on premise & antibiotic free & corn fed - decades (63 years) of consistent success - classic dishes of past like made fresh in front of you such as Caesar Salad, steak au poivre sauce flambe in front of you, crêpes Suzette & cherries jubilee made in front of you & flambé fun, home made (the best in the city ) Apple pie with hand made small batch ice cream from "Glacier Bilboquet" & so so much more - a wine list any world class sommelier would be jealous of - table set up with super fresh breads of all types & bread sticks (unlimited) on the table, crunchy crisp kosher dill pickles, homemade Cole slaw, creamy cottage cheese all plentiful & unlimited. But the real experience is that it's all old school from the attire of the staff to the elegant rich wood interior & decor, to the ambient soft music in the background, to the respectful & happy staff who are amazingly attentive to make certain your experience is nothing short of exceptional. Everything is made in house & there are NO shortcuts at this establishment as it's all a la minute & fresh. The decades seasoned owner Peter has stuck to his principals like a religion & like a religion his patrons have remained loyal in return. There is no other steak place in the city that comes close as its many, many "cuts" above the rest on numerous levels. Must try's: - Rib steak ordered Chicago (charred on the outside) - Monte carlo potatoe with bacon - Caesar or wedge salad - order as a side, their peppercorn sauce for dipping & drizzling - thigh the steak need not any accoutrements to make it taste good, it's just the peppercorn sauce is wicked homemade delicious & a real treat to experience as it's also made in front of you - shrimp cocktail - apple pie a la mode for sure!!! - red wine, they have many & at practically every price point for good quality wines but my fav red is J. Lohr a Californian Cabernet Sauvignon you bc any go wrong. You can park yourself but they also have valet as well as you can take your coat to your table but they also have the classic coat check when you enter.View more
Alexandre
Repas extraordinaires & choix de vins fantastique. Surpassé seulement par un service des plus attentionnés. Le serveur portait attention à l'évolution du repas. Nous a mis en contact avec le sommelier (très compétent) & s'est assuré que tout se déroule à merveille. Belles attention aussi envers nos enfants. Belle expérience & service chaleureux. Merci!View more
Luis
Exquisita carne y guarniciones deliciosas. Bebidas de todo tipo.View more
Jean-Lou
Première fois, ambiance feutrée & excellent service. La nourriture était excellente & la sauce aux poivre un délice! Le cigare room est agréable ensuite pour un bon Macallan. Merci à l'équipe!View more
Yael
Impeccable food & service but what snobs. We arrived to an empty parking lot, so I parked my car in front. They insisted on taking my keys because they have valet parking?! When we left, they had the nerve to move my car in the back of the parking lot. Only the luxury cars were now parked in front. What snobs! Just because of that, I will not be going back!View more
Jim
The ambiance has a great old-school atmosphere. The service is attentive amd helpful. Unfortunately, the food is not up to for this type of establishement. The steak is just ok. The cesar salad felt wilted. Not fresh at all. The fries were overcooked & inedible. Unable to recommend this restaurant. There are much better options that offer much better value.View more
John
always a great experience here im always going backView more
SR
I went to Rib N Reef for a reunion last weekend. I was really looking forward to having our dinner there as the food was supposed to be amazing. We were 25 people in the wine cellar & we had a pre-set menu for the event. The service was very good, but the food...eh, not so much. We started with soup or salad. I had the ginger crab soup. Very salty, but I like salty so I didn't mind. Although a little spicy for my taste. Then there was either salmon, pasta or steak. I ordered the sirloin steak. It came with grilled vegetables & I chose the fries as my other side. What a disappointment! The steak was a bit tough & not a speck of seasoning on anything. Nothing. 100% bland. I had to laugh because the soup was so salty but the steak had nothing! Thank goodness they put some roasted garlic on the side & a salt shaker on the table! The veggies were good & the fries were just okay. Then we had caramel-drizzled chocolate cake for dessert...& coffee. I think the cake was the best part of the whole meal. Lol! Oh, & apparently the salmon was underwhelming as well. I'm just shocked that a high-end restaurant like Rib N Reef serves bland steaks. Anyway, the reunion was a lot of fun so that made it worth what we had to pay. But I would never go there again just for their food. There are a lot of places where you can get a great steak for less.View more
Christy
Great experience. Upstairs cigar lounge is a great touchView more
Donna
This is the best restaurant I've dined whenever I'm in Montreal. Also, I had the opportunity to enjoyed the "Oyster" fest last night. It was a blast! Hail to Rib N' Reef, & it's beautiful, friendly, owners. Oh, not forgetting their well-mannered staffs. I'll give them 100 stars! 👍👍View more
Mballou
J’ai adoré le restaurant est cher mais je pense que c’est normal avec tout le service qu’il y’a à offrir sinon dans l’ensemble tout était parfait la nourriture était impeccable le dessert ohhh j’ai aiméView more
Nabil
Good food. All about quality. The meat was not cooked the way I asked. But in general, it was a good experience.View more
Maria
The food was very good. Service was great. It's a little pricey but worth it.View more
Thnp04
1 Review
The worst service I ever had. & I'm sorry to say this but our waiter Alejandro is really bad at his job ,you had to ask twice for everything & he charges you for the things you didn't order. The food is just ok , I've seen better. I'm sorry won't coming back!