Rib 'N Reef Steakhouse & Cigar Lounge
RestaurantTop Pick
Rib 'N Reef Steakhouse & Cigar Lounge
Swanky stalwart for charbroiled meats & seafood, with a rooftop terrace & large wine & cigar lists.
Opens Today at 4:30 pm
| Monday | 11:30 am - 10:45 pm |
| Tuesday | 11:30 am - 10:45 pm |
| Wednesday | 11:30 am - 10:45 pm |
| Thursday | 11:30 am - 11:45 pm |
| Friday | 11:30 am - 11:45 pm |
| Saturday | 11:30 am - 11:45 pm |
| Sunday | 4:30 pm - 10:45 pm |
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Info & Location
With an impressive cellar, unmatched gastronomy and service true to its core, the Reef is a shining jewel in the crown befitting royalty!
This steakhouse experience is like no other... The Rib’n Reef harps on its existing glory of 50 successful years, but now brings the modernisms and flare of a true luxurious eatery. Valet service upon entry, and a handful of gentleman waiting to tend to every corner of your table.
The diverse menu boasts the finest corn-fed USDA Prime beef, aged and cut daily and a mouth-watering array of fresh fish, seafood and lobster all served to absolute perfection! Take a tour or book a group at the restaurants seductive wine cellar, with over 10,000 bottles, let our experienced sommelier assist you in matching the perfect wine for the table’s discovery!
This steakhouse experience is like no other... The Rib’n Reef harps on its existing glory of 50 successful years, but now brings the modernisms and flare of a true luxurious eatery. Valet service upon entry, and a handful of gentleman waiting to tend to every corner of your table.
The diverse menu boasts the finest corn-fed USDA Prime beef, aged and cut daily and a mouth-watering array of fresh fish, seafood and lobster all served to absolute perfection! Take a tour or book a group at the restaurants seductive wine cellar, with over 10,000 bottles, let our experienced sommelier assist you in matching the perfect wine for the table’s discovery!
Amenities, services & more
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Reviews for Rib 'N Reef Steakhouse & Cigar Lounge
Reviews often mention
Display Allsteak(70) salad(30) steakhouse(23) wine(18) valet(14) fresh(14) sauce(13) recommend(13) lounge(12)Page 1 of 1 - 13 Reviews
Dianna-jo
Mandatory-valet, so if you do not like that, don't go. Yet I'd recommend 😁
Date night. My first time over on the east coast & my bf had to take me to this steakhouse. & they did not disappoint. I ordered filet mignonette, with lobster tail, mashed potatoes, steamed broccoli & asparagus for our sides. I usually order medium rare, but ordered medium & it was melt in my mouth perfection!
The bread they bring for the table, came with two big pickles (I love pickles) & fresh coleslaw. We also ordered fresh oysters & escargot! Everything about this place was amazing! I'd obviously go back when I'm here again & for sure recommend!!View more
Kantia
Rib'n Reef is the perfect spot for indulgence! 🥩🦞 The combination of top-notch steaks & fresh seafood is exquisite. The chic atmosphere, complete with a cigar lounge & valet service, adds a touch of luxury that keeps us coming back. A truly exceptional dining experience! ✨🍷View more
Cristina
Great food, I liked the seasoning on the tartare, delicious cesar salad & desserts. If you want a good restaurant & nice decor & ambiance & great food, this is the place for you. They deserve a 10/10. However, I do believe the prices are too high for what they offer, there are other good steakhouses with similar options & taste. But keep in mind it is high-end (valet, coat check, personalized experience, etc.) so I understand why some people would pay these prices.View more
Ihab
I love that this place gets it. Nothing is overpriced if you raise the level of your product & service & they have done both beautifully. Everything in this place is thought out beautifully, attention to details, every hire that has been made fits into the service culture I mention Anna from the coatroom & the valet parking guy were pros & a delight, but everyone of the service team was outstanding. Food is great , was impressed with the sweets too which is rare in specialized restaurants. For me, so far, this has been the best restaurant in Montreal . I haven't met the manager, but kudos to them.View more
Bosshoggcorleone
Ce restaurant demeure parmi les meilleurs steakhouse, le service est soignée & noble, les serveurs & les valets sont discret tout en etant présent.Idéal pour faire toute occasion ce restaurant s'adapte aussi bien a la famille qu'au souper entre collegue ou pour la fête de ca bien aimée. L'établissement pratique la cuisine sur les chariots contribuant autant a la gourmandise qu'a une ambiance réjouissante.La cuisine offre une large gamme de choix maitrisés & donc on voudra refaire & refaire l'expérience. Je le conseil vivement a tous mes amis & proche .View more
Bur2times
I like this place, it feels & looks fancy. I like the decor after the entrance 😍 The staff & valet are always so kind & attentive & the food is greatView more
Taran
Very overpriced. $46 for 2 crab cakes. $21 for 1 piece of shrimp. Ordered steak. Was very bland tasting. So i had to put sauces on it to digest. Would not recommend at all. I have had better steaks at fairly priced restaurants with more flavors. They have valet parking, service was good, environment was nice. I had the best pina colada ever here. Crab cakes & fries were also good. But for the price i really expected more. Flavor of steak really needs an improvement.View more
PATRICK
If you want to be treated like royalty, this is the place. They prepare the salad & the crepes in front of you. The food is phenomenal & the wine cellar very impressive. From the valet parking & all the staff, everyone is very professional.View more
Lex
Very laidback steak house, good service, good consistent food. I've been going there for 15 years. The drinks are also really good drink & they have a good wine list. Why not fully 5 stars ? The valet parking... the restaurant is literally in a parking lot, just drop it or make them less agressive. I don't like people parking my cars & it's less convenient for me when I come with my kids. Every time it's a story of telling them I don't want valet ... I'm already in the parking I can get between 2 lines.View more
Kiara
First off let me say that the restaurant is beautiful. Front desk staff, coat check & valet service workers were such a pleasure. Unfortunately service from the waiter was not up to par, my fiancé & I felt that we got the cold shoulder. Food took 50 minutes to arrive & the waiter did not come to check up on us once. Food was good but cold. It was a busy night so maybe we'll give it another shot one day.View more
Mr
Went to pick up a client that I transport for Point Zero 8 & the Valet & workers were so helpful thank you for being this way I appreciate.View more
Avy-Loren
If money is no object & you want the BEST seafood & steakhouse in town - & renown for years with this distinction by public option, then come here & be sure to make a reservation in advance. Here is why you come here. - impeccable service with above server to customer ratio & attention to detail. - the highest quality ingredients - the highest quality standard in a every aspect of the business - top quality Dry & wet aged USDA prime beef on premise & antibiotic free & corn fed - decades (63 years) of consistent success - classic dishes of past like made fresh in front of you such as Caesar Salad, steak au poivre sauce flambe in front of you, crêpes Suzette & cherries jubilee made in front of you & flambé fun, home made (the best in the city ) Apple pie with hand made small batch ice cream from "Glacier Bilboquet" & so so much more - a wine list any world class sommelier would be jealous of - table set up with super fresh breads of all types & bread sticks (unlimited) on the table, crunchy crisp kosher dill pickles, homemade Cole slaw, creamy cottage cheese all plentiful & unlimited. But the real experience is that it's all old school from the attire of the staff to the elegant rich wood interior & decor, to the ambient soft music in the background, to the respectful & happy staff who are amazingly attentive to make certain your experience is nothing short of exceptional. Everything is made in house & there are NO shortcuts at this establishment as it's all a la minute & fresh. The decades seasoned owner Peter has stuck to his principals like a religion & like a religion his patrons have remained loyal in return. There is no other steak place in the city that comes close as its many, many "cuts" above the rest on numerous levels. Must try's: - Rib steak ordered Chicago (charred on the outside) - Monte carlo potatoe with bacon - Caesar or wedge salad - order as a side, their peppercorn sauce for dipping & drizzling - thigh the steak need not any accoutrements to make it taste good, it's just the peppercorn sauce is wicked homemade delicious & a real treat to experience as it's also made in front of you - shrimp cocktail - apple pie a la mode for sure!!! - red wine, they have many & at practically every price point for good quality wines but my fav red is J. Lohr a Californian Cabernet Sauvignon you bc any go wrong. You can park yourself but they also have valet as well as you can take your coat to your table but they also have the classic coat check when you enter.View more
Yael
Impeccable food & service but what snobs. We arrived to an empty parking lot, so I parked my car in front. They insisted on taking my keys because they have valet parking?! When we left, they had the nerve to move my car in the back of the parking lot. Only the luxury cars were now parked in front. What snobs! Just because of that, I will not be going back!View more